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Recipes
Cake-Tres Leches: Three Milk Cake
By á-51
Directions Poke holes in the cake with a fork all over
- For topping mixture:
- Ingredients
- 1 yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 pint heavy whipping cream
- 1/2 cup rum (or to taste)
- To finish:
- Whipped cream, to cover cake
- 5 ounces sweetened coconut
Spinach Squares
By á-51
Spinach Squares
- 1 (10 oz.) Package of spinach
- 1 cup flour
- 1 tsp. salt
- 1 tsp. baking powder
- 2 eggs
- 1 cup milk
- 1/2 cup butter
- 1 onion, chopped
- 1 cup (8 oz.) shredded cheese - mozzarella, cheddar, jack, or a blend.
Beef Wellington
By á-51
Beef Wellington
- ingredients
- 1 beef tenderloin (2 to 2 1/2 pounds)
- Ground black pepper (optional)
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tbsp. water
- 1 tbsp. butter
- 2 cups finely chopped mushrooms
- 1 medium onion, finely chopped (about 1/2 cup)
Tequila grilled peaches
By á-51
Combine the pineapple juice and honey in a medium saucepan over medium-high heat
- Ingredients
- 2 cups pineapple juice
- 1 cup honey
- 1/4 cup tequila anejo
- 1 stick butter, melted
- 3 peaches, pitted and halved
- 1 pint frozen plain yogurt
- Directions
Francaise - chicken or shrimp or artichoke
By á-51
Directions Dredge your chicken or shrimp or artichoke in flour/salt mixture
- SAUCE:
- Ingredients
- 2 lbs Chicken breast (thin sliced) or Shrimp (large 15 count butterflied) or Artichoke bottoms
- 2 C Flour + 1T Salt
- 8 Eggs
- Oil for cooking
- 6 LEMONS
- 1/2 bottle WHITE WINE (good drinking variety but you don't need to spend too much)
- 2 sticks unsalted butter
stuffed artichokes (Rocco DiSpirito)
By á-51
For the filling: combine the bread crumbs, Parmigiano-Reggiano, garlic, parsley, olive oil, lemon juice, and oregan...
- 1/2 cup bread crumbs
- 1/2 cup grated Parmigiano-Reggiano
- 2 cloves garlic, peeled and chopped
- 1 tbsp fresh Italian flat-leaf parsley, chopped
- 3 tablespoons extra-virgin olive oil
- Juice of 1 lemon
- 2 teaspoons chopped fresh or dried oregano
- 1 slice parcetta, chopped (optional)
- 4 artichokes
- 2 cups white wine
French Toast-Disney Puffed French toast
By á-51
Disney Puffed French Toast
- 4 tsp cinnamon
- 3/4 cup sugar
- 1 1/2 tbs baking powder
- 2 1/2 cups flour
- 1 1/2 cups milk
- 1/2 tsp salt
- 2 eggs
- 2 1/2 tbs sugar
- 1/2 tsp vanilla
- 12 slices bread
- oil for frying
String Bean Casserole
By á-51
String Bean Caserole
- 2 cans French String Beans
- 2 cans Cream of mushroom soup
- 2 cans onions (set some aside for top)
Chocolate Chip Cookie Bars
By á-51
1. Heat oven to 350 degrees
- 1 1/4 firmly packed light brown sugar
- 3/4 cup butter flavored crisco stick
- or 3/4 cup butter flavored crisco all vegitable shortening
- 2 tbs milk
- 1 tbs vanilla
- 1 egg
- 1 3/4 cup all purpose flour
- 1 tsp salt
- 3/4 tsp baking soda
- 1 cup (6 oz) semisweet chocolate chips
- 1 cup coarsely chopped pecans (optional)
- **Butter flavor Crisco is artificially flavored
- ***If pecans are omitted, add and additional 1/2 cup semi sweet chocolate chips
Risotto-Risi e Bisi, Italian Rice and Peas with Prosciutto
By á-51
1 Heat the olive oil in a medium-sized pot over medium-high heat
- Ingredients
- 2 Tbsp olive oil
- 3 shallots, minced
- 3 garlic cloves, minced
- 1/4 pound diced prosciutto or other dry ham
- 1 cup Arborio or other risotto rice
- 2 cups vegetable or chicken stock
- 2 or more cups water
- 1 cup fresh or frozen peas
- 1/2 cup parsley, chopped
- 1/4 cup grated parmesan cheese