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Recipes
Garlic Hummus
By Stefficee
from Sunny
- 1 can garbanzo beans
- 2 tbsp olive oil
- 1 clove garlic (or more!)
- 3 tbsp lemon juice
- 2 tbsp tahini
- 1 tsp hot sauce
- salt and pepper to taste
Salted Caramel Butter Bars
By Stefficee
Preheat oven to 325° In a large bowl, combine the butter and sugars
- For the Crust:
- 1 lb. salted butter room temp
- 1 cup sugar
- 1 1/2 cups powdered sugar
- 2 Tbs vanilla
- 4 cups AP flour
- For the Filling:
- 1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped
- 1/3 cup milk or cream
- 1/2 teaspoon vanilla
- 1 T. coarse sea salt (optional)
Sweet & Sour Meatballs (Crockpot)
By Stefficee
Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag
- 1 (16oz) pkg frozen fully cooked meatballs
- 1 onion, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 1 (16-18oz) bottle sweet & sour sauce
- 1 cup pineapple tidbits, drained
Cranberry Pomegranate Winter Sangria
By Stefficee
This winter sangria combines the best of what is available during the season - cranberry, pomegranate, orange, appl...
- 1 (750 ml) bottle of white zinfandel (red in color)
- 4 cups of cranberry juice
- 2 cups of POM Wonderful pomegranate juice
- 1 cup of orange juice
- 3/4 cup of simple syrup
- 1 apple, unpeeled, cored, quartered & sliced thin
- 1 orange, halved and sliced thin
- 1 lemon, halved and sliced thin
- 1/2 cup of fresh cranberries
- 1/4 cup of pomegranate seeds
- San Pellegrino sparkling water
Barbecue Ranch Chicken Mason Jar Salad
By Stefficee
Divide all ingredients among 5 mason jars
- 5 wide mouth mason jar salads
- 10 tablespoons ranch yogurt dressing
- 5 tablespoons barbecue sauce
- 1 quart cherry tomatoes, halved
- 5 baby cucumbers, sliced
- 1 avocado, peeled, seed removed, and chopped
- 5 tablespoons canned black beans
- 5 tablespoons frozen corn
- 1/2 red onion, chopped
- 3 cups chopped rotisserie chicken
- 4-5 cups chopped romaine
- 9 tortilla chips
Roasted Garlic Chicken Puffs
By Stefficee
Cook chicken and shred into fine chunks
- 1 lb chicken breast
- 2 oz cream cheese
- 1/2 c shredded swiss
- 1/2 c shredded cheddar cheese, sharp
- 2 tbsp garlic, minced
- 2 tsp chives
- 1/2 c green onions
- crescent rolls
Whole-Grain Herbed Garlic Bread
By Stefficee
Directions Preheat the oven to 375 degrees F
- 1/2 head garlic (horizontally split)
- 2 teaspoons olive oil
- 2 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh thyme
- One 4-ounce whole-grain demi baguette or hoagie roll, halved lengthwise
- 1 1/2 tablespoons finely grated Parmesan
- Kosher salt
Pork Carnitas (Crock Pot)
By Stefficee
Place the roast and onion in gallon-sized freezer bag
- 2 lb pork tenderloin roast
- 1 med onion, diced
- 1 tsp cumin
- 1 (16 oz) jar salsa
- 1 (10 oz) can Ro-Tel
- Tortillas
- Toppings - cheese, salsa, sour cream, lettuce, avocado etc.
Low-Carb & Dairy-Free Peanut Butter Fudge
By Stefficee
Place sweetener, peanut butter, and vanilla extract in medium bowl
- 2/3 cup powdered sweetener (Sukrin Melis* or Swerve Confectioners)
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil or ghee
- 1/4 cup coconut milk
- 1 1/2 tablespoon cocoa
The Best Baked Beans Ever
By Stefficee
from The Pioneer Woman
- 8 slices bacon, halved
- 1 medium onion, cut into small dice
- 1/2 medium green pepper, cut into small dice
- 3 large cans (28 ounces each) pork and beans
- 3/4 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup distilled or cider vinegar
- 2 teaspoons dry mustard or 2 tablespoons Dijon