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Recipes
2 Potatoe Gratin
By Cathysr
Preheat Oven to 425 Line large rimmed baking sheet with foil Mist 3 qrt shallow microwave and oven safe bakin...
- 1 TBSPN Chopped Fresh Sage
- 1 TBSPN Chopped Fresh Tyme
- 2 LB Russeet Potatoes , peeled and cut 1/8 in. thick
- 2 LB Sweet Potatoes , peeled and cut 1/8 in. thick
- 1.5 TSPN Salt
- 1/2 TSPN Pepper
- 1.5 Cups half and half
- 1/2 Cup Chicken Broth
- 1.5 cups Grated Gruyere Cheese
Hot Seafood Spread
By Cathysr
Mix all ingredients in large bowl until blended Cup the top 4th off of boule and hollow out bottom
- 8 oz. cream cheese
- 2 cups shredded cheddar cheese
- 1 Cup Mayonnaise
- 1 can tiny shrimp. Rinsed and drained
- 3/4 cup imitation crab meat chopped
- 1/2 Cup chopped green onions
- 1/4 cup grated Parm
- 2 teaspoons dill weed
- 2 teaspoons minced fresh parsley
- 1 large boule
Hot Baked Cheese and Ham dip
By Cathysr
In a medium bowl, combine Cheddar and cream cheese, sour cream, ham, chile peppers, chopped green onions, and Worce...
- 2 cups shredded mild Cheddar cheese
- 8 ounces cream cheese, softened
- 1 1/2 cups sour cream
- 1/2 cup cooked diced ham
- 1/4 to 1/3 cup chopped mild green chiles
- finely chopped jalapeno peppers, to taste, optional
- 1/3 cup chopped green onions
- 1/8 teaspoon Worcestershire sauce
- 1 (1-lb) round loaf crusty bread (wider and flatter is best)
Crab Cream Cheese Dip
By Cathysr
Light & Fresh crab dip. Great for summer!
- 1 8 oz. package of Cream Cheese
- 1 tablespoon milk
- 1 teaspoon Lemon Juice
- 1/8 teaspoon of Salt
- 1/4 cup finely chopped Onion
- 1 Garlic Clove
- 1 Med. Seeded Tomato - chopped
- 1/2 cup Green Bell Pepper
- 4 oz. Imitation Crab Meat - coursely chopped
- 1/4 Cup Feta Cheese
- 2 tablespoons chopped parsley
Chicken Vegetable Soup
By Cathysr
From Better Homes & Garden Soup Recipe Book
- 2 Pounds Boneless chicken breast cut into bit sized pieces
- 1 teaspoon Poultry Seasoning
- 2 tablespoons olive oil
- 1.5 cups fresh mushrooms
- 1 cup chopped corrots
- 1/2 cup onions
- 1/2 cup red pepper
- 4 garlic cloved minced
- 2 teaspoons dired basil OR 2 tablespoons fresh
- 1 teaspoon dried parsley OR 1 tablespoon fresh
- salt & pepper to taste
- 6 Cups Water
- 2 tablespoons chicken granules
- 1 pound potatoes cut into pieces
- 1/2 cup quick cooking barley
Potatoe Soup with Old Fashioned Dumplings
By Cathysr
Mix broth and white sause mix until smooth in dutch oven Stir in Potato, onion, ham, milk
- 2 14 oz. cans of chicken broth OR 3/5 cups chicken stock
- 1 1.8 oz envelope of White Sauce Mix
- 4 Large chopped potatoes
- 1 cup chopped onion
- 1 cup diced ham or canadian bacon
- 1 12 oz. can evaporated milk
- old fashioned dumplings 1/4 cup snipped parsley
Broccoli Cheese Muffins
By Cathysr
Betty Crocker Recipe
- 1 1/2 cups Bisquick
- 1/2 cup milk
- 3 tablespoons vegetable oil
- 1 egg
- 1/2 Cup Green Giant Valley Fresh Steamers broccoli cuts, steamed until crisp. drained and finely chopped
- 1 Cup shredded cheddar
- 1/4 teaspoon onion powder
Taco Pie
By Cathysr
Heat oven to 400. Spray 9 inch pie plate with cooking spray
- 1 lb. Ground Beef or Turkey
- 1 med. chopped onion (1/2 cup)
- 1 package Taco Seasoning
- 1 Can green Chilis
- 1 cup milk
- 2 eggs
- 1/2 cup Bisquick
- 1/2 cup cheddar
- 3/4 cup chopped tomato
- 1 1/2 Cups shredded lettuce
Chicken Enchilada Dip
By Cathysr
Combine all ingredients in microwave safe bowl Microwave uncovered for 4-5 minutes, Stir Microwave for 3-4 mi...
- 2 Cups Shredded Cooked Chicken
- 1 Can Condensed Cream of Chicken Soup
- 1 Cup Shredded Cheddar Soup
- 1 Can Evaporated Milk
- 1/2 Cup Chopped Celery
- 1/3 Cup Finely Chopped Onion
- 1 Can Chopped Green Chiles
- 1 Envelope Taco Seasoning
- Tortilla Chips
Classic Beer Rolls
By Cathysr
Heat oven to 400. Spray 12 cup muffin tin with cooking spray
- 2 cups Bisquick
- 1 Cup Beer
- 2 Tablespoons sugar
- 1 Cup Cheddar Cheese