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Recipes
Spicy Shrimp Cups
By Cathysr
A Spicy favorite. One of M-Pals top 10!
- 1 15 oz. box of Pie Crust
- 12 oz. Cream Cheese
- 1 tablespoon chopped, fresh parsley
- 4 teaspoons Honey
- 3 teaspoons hot pepper sauce
- 24 deviened med. ShrimpFresh Parsley Sprigs
- Grated Lime Peel
Banana Chocolate Chip Coffee Cake
By Cathysr
Heat oven to 375. Spray 8 inch square pan with cooking spray Stir all coffee cake ingredients together with w...
- 2 1/4 Cups Bisquick
- 1 Cup ripe mashed bananas (about 2 medium)
- 1/2 Cup chocolate chips
- 1/4 Cup sugar
- 1/3 Cup Milk
- 2 Tablespoons Butter or margerine
- 1/2 Teaspoon cinnamon
- 1 Egg
- GLAZE
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
Lari P's Cheese Ring
By Cathysr
Strir together ingredients
- 1 Tablespoon Lemon Jiuce
- 10 oz. Grated Sharp Cheese
- 1/2 c. Chopped Pecans
- 1 Tablespoon Tabasco
- 1/2 Cup Mayo
- 2 Chopped Green Onions
- Dash of Salt
- Dash of Cinnamon
Beef Tenderloin with creamy Horshradish sauce
By Cathysr
1. Preheat oven to 425°. Sprinkle tenderloin with salt and pepper
- Ingredients
- 1 (5- to 6-lb.) beef tenderloin, trimmed
- 2 teaspoons kosher salt
- 1 teaspoon coarsely ground pepper
- 3 tablespoons olive oil, divided
- 14 very thin pancetta slices
- Wax paper
- 3 garlic cloves, minced
- 2 tablespoons chopped fresh rosemary
- Kitchen string
- Whipped Horseradish Cream
Lily's Chocolate Sandwich Cookies
By Cathysr
Lily's favorite - she can make them all by herself
- 2 Packages of 18.4 oz. devils food cake mix
- 1 Cup Veg. Oil
- 4 eggs
- Filling: (You can alaso use canned frosting)
- 1 8oz. package of cream cheese
- 1/4 cup butter, softened
- 2.5 cups confectioners suger
- 1 tsp. vanilla
KK's Brownie Crackles
By Cathysr
In a large bowl, beat the brownie mix, flour, egg, water and oil until blended
- 1 pkg fudge brownie mix
- 1 cup flour
- 1 egg
- 1/2 cup water
- 1/2 cup oil
- 1 cup chocolate chips
- confectioners sugar
Super Cheesy Mac
By Cathysr
Full on Cheese Explosion. Hint: Add an additional cup of Macaroni and double the Cheese mixture for an even mor
- 3 cups Macaroni or other small pasta noodle
- 3 oz. Grated Parmesan Cheese
- 6 oz. Velveeta
- 2 oz. Light Cream Cheese
- 1/4 cup Flour
- 1/8 teaspoon Black pepper
- 2.5 cups Milk
- 3 oz. Sharp cheddar Cheese
- 2 cups Croutons
- 3 tables spoons of butter
Pork Roasted Tenderloin with Appled Sauce, Appled Wild Rice, and Greens
By Cathysr
Preheat your oven to 350 degrees
- For the pork:
- One 1 1/4 pound pork tenderloin
- 2 teaspoons vegetable oil
- salt and pepper to taste
- 1/2 cup naturally sweetened apple juice or apple cider
- 1/2 cup apple sauce - no sugar added
- 1/2 cup low-sodium chicken broth
- 1 tablespoon low-sodium soy sauce
- 1 single-serving package of golden raisins
- 1/2 teaspoon ground ginger
- 1/3 cup brown sugar
- For the greens:
- one bunch Swiss chard
- 1/2 cup thinly sliced onion
- 1/4 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1 tablespoon extra virgin olive oil
- For the rice:
- I used the Lundberg Wild Blend of rice, replacing half of the liquid on the package directions with apple juice. Once it was cooked, I tossed in small amount of toasted pecans.
Dirt Cake
By Cathysr
Line a 2-1/2-qt. clean new pail or container with plastic wrap or use a serving bowl; set aside
- 28 cream-filled chocolate sandwich cookies
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 3-1/3 cups cold milk
- 2 packages (3.4 ounces each) instant French vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- Foil-wrapped chocolate coins, optional
Carrot Walnut Coffee Cake
By Cathysr
Heat oven to 375. In small bowl, mix 1/2 Cup Bisquick mix and brown sugar
- STREUSEL
- 1/2 Cup Bisquick
- 1/2 Cup packed brown sugar
- 2 Tablespoons cold butter or margerine
- COFFEE CAKE
- 2 Cups Bisquick
- 2 Tablespoons sugar
- 1 1/2 Teaspoons Pumpkin Pie Spice
- 1/2 Cup Chopped Walnuts
- 1/2 Cup Shredded Carrots
- 1/2 Cup Raisins
- 2/3 Cup Milk
- 2 Tablespoons Vegetable Oil
- 1 Egg