Raegrifftie's profile page
Recipes
Brownie Cookies
By raegrifftie
Preheat the oven to 350 degrees
- 2 ounces, weight Baking Chocolate (unsweetened Or Bittersweet)
- 2 sticks Softened Butter
- 2 cups Sugar
- 3 whole Large Eggs
- 1 Tablespoon Vanilla Extract
- 2-1/4 cups Flour
- 1/4 cup Cocoa Powder
- 1 Tablespoon (additional) Cocoa Powder
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- Powdered Sugar, For Dusting
Vegetarian BBQ Skillet Beans
By raegrifftie
Nutrition Information* Serving Size 6 servings (about 3/4 cup each) Calories 266 View complete nutrition informa...
- 1 tablespoon Pure Wesson® Canola Oil
- 1/2 cup chopped onion
- 1 can (28 oz each) Van Camp's® Vegetarian Beans in Sauce
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1 can (15 oz each) butter beans, drained, rinsed
- 1/3 cup Hunt's® Original Barbecue Sauce
- 1 tablespoon honey
Cheesy Penne with Broccoli
By raegrifftie
1. Cook pasta according to package directions, omitting salt and fat
- 8 ounces uncooked mini penne pasta
- 5 cups broccoli florets (about 1 medium head)
- 1 1/3 cups fat-free milk, divided
- 2 tablespoons all-purpose flour
- 3 tablespoons grated fresh Parmesan cheese, divided
- 2 tablespoons 1/3-less-fat cream cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly grated nutmeg
- 2.5 ounces cheddar cheese, shredded (about 2/3 cup)
Funfetti Cake
By raegrifftie
Sift together cake four, baking powder, and salt
- 2 1/4 cups cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 4 egg whites
- 1 1/2 cups sugar
- 2 teaspoons lemon zest
- 1 stick butter, room temperature
- 1 teaspoon lemon extract
- 3/4 cup rainbow sprinkles
White Texas Sheet Cake
By raegrifftie
Okay, so that being said, YOU NEED TO MAKE THIS CAKE! It is so delicious
- Frosting:
- WHITE TEXAS SHEET CAKE
- 1 cup (2 sticks) butter
- 1 cup water
- 2 cups All-Purpose flour
- 2 cups white granulated sugar
- 2 large eggs, beaten
- 1/2 cup sour cream
- 1 teaspoon almond extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) butter
- 1/4 cup milk
- 4 1/2 cups Confectioners’ Sugar
- 1/2 teaspoon almond extract
Classic Marinara and Pizza Sauce
By raegrifftie
1. Preheat broiler. 2. Cut bell pepper in half lengthwise; discard seeds and membranes
- 1 large red bell pepper $
- 2 large garlic cloves, peeled $
- Cooking spray $
- 1/2 cup chopped onion $
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 cup dry red wine
- 1/4 cup tomato paste with Italian herbs $
- 3/4 teaspoon kosher salt, divided $
- 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
- 1 (14.5-ounce) can diced tomatoes, undrained $
- 3 tablespoons chopped fresh parsley
- 2 tablespoons red wine vinegar $
- 1 tablespoon extravirgin olive oil $
Tomato Flatbread with Goat Cheese
By raegrifftie
1. Dissolve yeast in 3/4 cup warm water in a small bowl; let stand 5 minutes or until bubbly
- 1 package dry yeast (about 2 1/4 teaspoons)
- 3/4 cup warm water (100° to 110°)
- 11.25 ounces all-purpose flour (about 2 1/2 cups) $
- 1 1/4 teaspoons salt $
- 1/2 teaspoon freshly ground black pepper $
- 2 tablespoons olive oil $
- Cooking spray $
- 3 medium heirloom tomatoes, cut into 1/8-inch-thick slices (about 1 1/4 pounds)
- 1 cup (4 ounces) crumbled goat cheese $
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 8 basil leaves
- Freshly ground black pepper (optional) $
Sugar Cookies - Grandma Griffiths' recipe
By raegrifftie
Mix together. Drop by teaspoon
- 1 1/2 c sugar
- 3 eggs
- 1 c butter
- 1/2 t salt
- 1 t baking soda
- 1/2 c milk
- 3 c flour
Melted-Tomato BLTs
By raegrifftie
Preparation 1. Combine tomatoes, olive oil, salt and thyme in slow cooker and toss to coat
- 1 1/2 pounds plum tomatoes, halved (about 6 medium)
- 1/4 cup olive oil $
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 8 slices thick-cut bacon $$
- 1/4 cup mayonnaise $
- 1 baguette, cut into 4 pieces, each halved lengthwise, lightly toasted
- 8 small butter lettuce leaves, torn
Slow-Cooker Baked Spinach and Mushroom Rigatoni
By raegrifftie
Directions Break up the tomatoes and their juices in a medium bowl with your hands or a potato masher
- 1 28-ounce can whole peeled tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, chopped k
- osher salt and black pepper
- 1/2 pound rigatoni
- 1 red onion, sliced
- 1 pound mixed mushrooms (such as cremini, button, and shiitake), trimmed and sliced
- 2 10-ounce packages frozen spinach, thawed and squeezed of excess liquid
- 1 15-ounce container ricotta
- 8 ounces mozzarella, grated
- grated Parmesan, for serving