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Recipes
Spinach and Ricotta-Stuffed Shells
By raegrifftie
Preheat oven to 350°. Spread 1/2 cup Basic Marinara over bottom of a 13 x 9-inch baking dish coated with cooking ...
- 2 cups Basic Marinara, divided
- Cooking spray $
- 2 1/2 cups part-skim ricotta cheese $
- 1/2 cup (2 ounces) grated fresh Parmesan cheese $
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt $
- 1/4 teaspoon freshly ground black pepper
- 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 large egg yolk $
- 1 garlic clove, minced $
- 24 cooked jumbo pasta shells
Blueberry Muffins
By raegrifftie
Preheat the oven to 375 degrees
- 6 tablespoons unsalted butter, room temperature, plus more for tins
- 3 cups plus 2 tablespoons all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups sugar, plus more for sprinkling
- 1 large egg
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 cup milk
- 1 3/4 cups blueberries
Chocolate Peanut butter Frozen Yogurt
By raegrifftie
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- 2 C Plain 0% Chobani Greek Yogurt
- 3 Tbsp Creamy Peanut Butter
- 2 Tbsp Chocolate Chunks (feel free to add more)
Vegetarian Ma Po Tofu
By raegrifftie
Stick the dried mushrooms in heatproof bowl and cover with the boiling water
- For Serving:
- 1/2 ounce dried porcini mushrooms
- 1 1/2 cups boiling water
- 5 tablespoons canola oil, divided
- 6 ounces button mushrooms, quartered
- 1/3 cup vegetable broth
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- One 2-inch long piece of ginger, peeled and minced
- 1 tablespoon corn starch dissolved in 2 tablespoons warm water
- 1 package firm silken tofu, cubed
- 2 tablespoons spicy bean paste (mine came in a mini toothpaste-esque tube—it looks like a thicker, lighter Sriracha)
- 1 tablespoon sesame oil
- Brown rice
- Chopped fresh chives
Slow-Cooker Red Beans and Rice
By raegrifftie
1. Combine first 8 ingredients and 7 cups water in a 4-qt
- 1 pound dried red beans
- 3/4 pound smoked turkey sausage, thinly sliced
- 3 celery ribs, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 sweet onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon Creole seasoning
- Hot cooked long-grain rice
- Hot sauce (optional)
- Garnish: finely chopped green onions, finely chopped red onion
Peach Frozen Yogurt
By raegrifftie
Combine yogurt, honey and vanilla extract in a medium bowl
- Ingredients:
- 1 (16-oz.) bag frozen peaches or 4 cups fresh peaches, frozen solid
- 3 heaping Tbsp honey or agave nectar
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla extract
PEANUT BUTTER CUPCAKES
By raegrifftie
At least 2 hours before serving: Preheat oven to 350 degrees
- 1 3/4 c. all purpose flour
- 3/4 c. sugar
- 1/4 c. shortening
- 3/4 tsp. vanilla extract
- 2 lg. eggs
- 1 c. milk
- 1/2 c. peanut butter
- 1 tbsp. baking powder
- 1/2 tsp. salt
Tasty Seasoned Oyster Crackers
By raegrifftie
Preheat oven to 275 degrees F (135 degrees C)
- 3/4 cup canola oil
- 1 (1 ounce) package ranch dressing mix
- 1/2 teaspoon dried dill weed
- 1 teaspoon lemon pepper
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon ground white pepper
- 2 (16 ounce) packages oyster crackers
Potato Filling
By raegrifftie
PA dutch recipe
- Cook and mash potatoes (approx 1/2 of a 5 lb bag) - moist
- Retain some cooking water to mash potatoes in
- 2 eggs
- 1/2 stick butter
- Celery and Onions (approx 3 stalks celery, 1 onion), diced
- 1 c bread cubes
Kandy Kakes
By raegrifftie
- Heat milk until butter melts in it
- 1 C. milk
- 2 T. butter
- 4 eggs
- 2 C. sugar
- 2 C. flour
- 2 t. baking powder
- 2 t. vanilla
- 1 12 oz. jar peanut butter
- 2 8 oz. Hershey bars