Ghinman's profile page
Recipes
Pizza Soup
By ghinman
Combine all ingredients and cook in a large kettle
- Onions
- Garlic
- Mushrooms
- Brown and chopped up sausage
- 2 cans tomatoes
- 2 cans Pizza Sauce
- 4 cups of water
- Chopped up pepperoni
- Garlic Powder
- Italian Seassoning
- Parsley
Hollandaise Sauce (blender)
By ghinman
Heat 1/2 butter or oleo until bubbling
- 1.2 cup butter
- 2 egg yolks
- 2 tsp. lemon juice
- 1/4 tsp. salt
Lemon Bars
By ghinman
Mix 1/4 cup of flour with 1/2 tsp
- 2 cups sifted flour
- 1/2 cup powdered sugar
- 1 cup margarine
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/3 cup Real Lemon
Shitake Wine Sauce
By ghinman
In a non-stick skillet over med
- 1 Tbs. unsalted butter
- 2 Tbs. olive oil
- 1/2 lb. fresh shitake mushrooms, stems removed, caps thinly sliced
- 2 lg. shallots (4 oz.) finely chopped
- 1 1/2 cups, dry, red wine
- 1 1/4 cups, beef broth
- 1 Tbs. low-sodium soy sauce
- 1 Tbs. Worcestershire sauce
- 2 tsp. cornstarch
- 1 Tbs. chopped, fresh thyme leaves
Quiche
By ghinman
Bake at 425 degrees for 15 min
- Premade pie shell, Pillsbury
- Frozen Broccoli
- Mix following ingredients and put into pie shell/broccoli
- 4 eggs
- 2 cups of cream
- 1/2 tsp. salt
- 1/8 tsp. nutmeg
- add cheese of your choice
Hasselback Potatoes
By ghinman
If you are using the larger potatoes, preheat the oven to 425 degrees; for roasting new potatoes, preheat to 400 de...
- 18 med., oval-shaped, all-purpose potatoes, about 4 oz. each or 36 new
- potatoes, about 2 oz. each.
- 2 Tbs. butter
- 5 Tbs. olive oil
- Maldon or other salt
Lemon Garlic Dressing
By ghinman
In a med. mixing bowl, whick together the lemon juice, vinegar, mustards, garlio, salt and pepper until well blende...
- Juice of 4 sm. lemons, about 1/2 cup
- 2 tsp. distilled wwhite vinegar
- 2 tsp. Dijon mustsrd
- 2 cloves, garlic, minced
- Kosher salt and gr., black pepper to taste
- 1/4 cup, extra virgin olive oil
German, Sweet Chocolate Cake
By ghinman
Melt chocolate in boiling water; cool
- Coconut-Pecan Frosting:
- 1 pkg. (4 oz.) Baker's German Sweet Chocolate
- 1/2 cup boiling water
- 1 cup (2 sticks) butter or margarine
- 2 cups of sugar
- 4 eggs, separated
- 1 tsp. vanilla
- 2 cups of all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup of buttermilk
- 1 cup of evaporated milk
- 1 cup of sugar
- 3 slightly beaten egg yolks
- 1/2 cup of butter or margarine
- 1 tsp. vanilla
- 1 cup of pecans
- 1 1/3 cups of Baker's Angel Flake Coconut
Taco Dip
By ghinman
Mix cream cheese and sour cream with the Taco mix
- 6 or 8 oz. pkg. cream cheese
- 10 to 12 oz. sour cream
- 1 pkg. Taco seasoning
- 2 cups Salsa
- Shredded Iceberg lettuce
- chopped olives
- chopped tomatoes
- corn chips
Caesar Salad Dressing
By ghinman
Break egg in bowl and beat until fluffy
- 1 Hard boiled egg (boil for 1 min.)
- 3/4 cup salad oil
- 1/4 cup lemon juice
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 tsp. worcestershire sauce
- 1/4 cup Parmesan cheese