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Scallops with Brussels Sprouts

Scallops with Brussels Sprouts

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In a small bowl, whisk the crème fraîche with the finely grated lemon zest, fresh lemon juice, snipped chives and...

  • 1/4 cup crème fraîche
  • 1/4 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon snipped chives
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 6 jumbo scallops (about 3/4 pound)
  • 6 thin slices pancetta (about 2 ounces)
  • 1/2 pound brussels sprouts, thinly sliced
  • 1 shallot, thinly sliced
  • 1 tablespoon unsalted butter
  • 1 garlic clove, minced
4/5 (4 Votes)

Vanilla-Scented Beignets

Vanilla-Scented Beignets

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In a saucepan, combine the butter, water, salt and 1 1/2 teaspoons of the granulated sugar; bring to a boil

  • 1 stick plus 1 tablespoon unsalted butter
  • 1 cup water
  • Pinch of salt
  • 1 1/2 cups plus 1 1/2 teaspoons granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 5 large eggs, at room temperature
  • 1 1/2 quarts vegetable oil, for frying
  • Confectioners' sugar, for dusting
4.6/5 (20 Votes)

Shredded Beef in Barbecue Sauce - Food & Drink - msn

Shredded Beef in Barbecue Sauce - Food & Drink - msn

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By Heather Whinney A good barbecue sauce adds flavor and moisture to the meat

  • 1 tbsp olive oil
  • 2 1/2 lb (1.1kg) beef brisket
  • FOR THE BARBECUE SAUCE
  • 1 onion, very finely chopped
  • 3 garlic cloves, finely chopped
  • 1 red chile, seeded and finely chopped
  • 1 tbsp tomato paste
  • 1/2 cup white wine vinegar
  • juice of 1 orange
  • pinch of ground cloves
  • 1 tbsp demerara sugar
  • 1 tbsp honey
  • 1 cup tomato purèe
  • 1/2 cup hot vegetable stock for the slow cooker (1 cup for the traditional method)
  • salt and freshly ground black pepper
4.4/5 (10 Votes)

Lemon-Ricotta Pancakes with Caramelized Apples

Lemon-Ricotta Pancakes with Caramelized Apples

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In a large skillet, melt the 2 tablespoons of butter

  • 2 tablespoons unsalted butter, plus more for greasing
  • 2 crisp red or pink apples, preferably Honeycrisp—peeled, cored and cut into 1/2-inch pieces
  • 1/2 teaspoon cinnamon
  • 1/4 cup sugar
  • 1 1/4 teaspoons finely grated lemon zest
  • Kosher salt
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups whole milk
  • 3 large eggs, separated
  • 1/2 cup fresh ricotta cheese
  • Warm pure maple syrup, for serving
4.4/5 (9 Votes)

Blood Orange-Scallop Seviche

Blood Orange-Scallop Seviche

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Bring a medium saucepan of salted water to a boil

  • 1 1/4 pounds sea scallops, quartered
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh lemon juice
  • 1/4 cup pineapple juice
  • 1/4 cup fresh orange juice
  • 2 tablespoons unsweetened coconut milk
  • 1 tablespoon soy sauce
  • 1 teaspoon Sriracha hot sauce
  • Salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1 red bell pepper, julienned
  • 1 medium cucumber—peeled, seeded and julienned
  • 1 medium carrot, julienned
  • One 1 1/2-inch piece of fresh ginger, peeled and julienned
  • 1 blood orange
  • 1 cup lightly salted popcorn
4.5/5 (4 Votes)

Beef Brisket Rub #1

Beef Brisket Rub #1

By

Mix ingredients together in bowl

  • 2 tablespoons kosher or coarse salt
  • 2 teaspoons coarse black pepper (use fresh cracked pepper)
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon oregano leaves (dried)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon granulated garlic
4.5/5 (2 Votes)

Best Chocolate Cake Recipe + Chocolate Frosting Recipe

Best Chocolate Cake Recipe + Chocolate Frosting Recipe

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For the Cake Preheat oven to 350 degrees F

  • 1 box Duncan Hines devil’s food cake mix
  • 3 oz pkg instant chocolate pudding mix
  • 1 cup sour cream or yogurt (fat free or regular for both works fine)
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 cups semi-sweet mini chocolate chips
  • pinch of sea salt (optional)
  • For the Chocolate Butter Cream
  • 1 cup butter, room softened
  • 4 c. powdered sugar
  • 1 tsp. vanilla
  • 2-3 tbsp. milk
  • 1/4 c. cocoa powder
4.6/5 (18 Votes)

Orange-Cranberry Scones with Turbinado Sugar

Orange-Cranberry Scones with Turbinado Sugar

By

Preheat the oven to 425° and line a baking sheet with parchment paper

  • 1 1/2 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons turbinado sugar
  • 6 tablespoons unsalted butter, cut into small cubes and chilled
  • 1/2 cup dried cranberries
  • 2 teaspoons grated orange zest
  • 1/2 cup buttermilk, plus more for brushing
4/5 (2 Votes)

The Don's Bramble

The Don's Bramble

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In a cocktail shaker, muddle the berries, Simple Syrup, lemon juice and salt

  • 6 blackberries
  • 1/2 ounce Simple Syrup
  • 1/4 ounce fresh lemon juice
  • Pinch of salt
  • 2 ounces pisco
  • Crushed ice
  • 1 small edible orchid or 1 lemon twist, for garnish
4.5/5 (13 Votes)

Hanger Steak & Bacon Sandwich With Frisée & Red Onion Jam

Hanger Steak & Bacon Sandwich With Frisée & Red Onion Jam

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Red onion jam spread on rustic bread meets applewood smoked bacon, grilled hanger steak, and green, curly frisée i...

  • RED ONION JAM:
  • 1 pound hanger steak
  • 2 cloves garlic, minced
  • 2 tablespoons rosemary, thyme, and sage, minced
  • 8 ounces applewood smoked shoulder bacon, sliced thin
  • Frisée, washed and patted dry
  • Red onion jam (see recipe below)
  • 8 thick slices rustic country bread
  • Sea salt
  • Fresh crack black pepper
  • 1 pinch controne hot pepper flake
  • Extra virgin olive oil
  • 2 red onions, sliced thin
  • 1/2 cup red wine vinegar
  • 1/4 cup sherry vinegar
  • 1/2 teaspoon yellow mustard seed
  • 1/4 teaspoon fennel seed
  • 1/4 cup honey
  • Sea salt
  • Fresh cracked black pepper
  • Extra virgin olive oil
4.5/5 (11 Votes)