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Recipes
Seared Scallops with Basil, Anchovy and Sweet Corn Pudding
By tomato
Preheat the oven to 400°
- 1 2/3 cups corn kernels (cut from 4 ears of corn)
- 2/3 cup whole milk
- 2/3 cup heavy cream
- 1 tablespoon unsalted butter
- 1 1/2 tablespoons all-purpose flour
- Salt
- 2 large eggs, separated
- 3 1/2 tablespoons extra-virgin olive oil
- 16 sea scallops (about 1 pound)
- Salt
- 4 anchovy fillets, minced
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 2 tablespoons water
- 1/3 cup chopped basil
- 2 cups pea shoots (1 ounce)
Black Raspberry Buttermilk Scones
By tomato
Make the dough: Preheat oven to 400 degrees F
- 1 1/2 cup(s) all-purpose flour
- 1 1/2 cup(s) cake flour
- 1 tablespoon(s) baking powder
- 1 teaspoon(s) fine salt
- 16 tablespoon(s) unsalted butter, cut into 1-inch pieces
- 1 cup(s) buttermilk
- 1 tablespoon(s) lemon zest
- 1/2 cup(s) black raspberry jam
- 1 1/2 teaspoon(s) sugar
Breakfast Biscuit Sandwiches
By tomato
An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, c...
- 4 cup(s) all-purpose flour
- All-purpose flour, for dusting
- 2 tablespoon(s) Kosher salt
- 1.5 tablespoon(s) baking powder
- 1 teaspoon(s) baking soda
- 2 stick(s) unsalted butter, cubed and chilled
- Unsalted butter, for spreading
- 1.5 cup(s) buttermilk
- 10 ounce(s) sliced country ham, for serving
- 10 ounce(s) sliced cheddar cheese, for serving
- 10 fried eggs, for serving
- Raspberry jam, for serving (optional)
Southern-Style Biscuits
By tomato
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- 2 Cups (10 ounces) all-purpose flour
- 1 Tablespoon baking powder
- 1/4 Teaspoon baking soda
- 3/4 Teaspoons kosher salt
- 3 Tablespoons (1 1/2 ounces) unsalted butter, chilled, cut into1/2-inch cubes
- 3 Tablespoons (1 1/4 ounces) vegetable shortening, chilled, cut into 1/2-inch cubes
- 1 Cup buttermilk
Smoky Pork Pappardelle
By tomato
Preheat the oven to 300°
- One 2-pound piece of boneless pork shoulder
- Smoked sea salt
- 2 tablespoons canola oil
- 1 Granny Smith apple, cut into 1-inch dice
- 1 medium onion, cut into 1-inch dice
- 1 carrot, cut into 1-inch dice
- 1 celery rib, cut into 1-inch dice
- 2 garlic cloves, crushed
- 3 thyme sprigs
- 1/2 cup tomato paste
- 1 cup dry white wine
- 2 cups chicken stock or low-sodium broth
- 1/3 cup Champagne vinegar
- 3 tablespoons honey
- 3 tablespoons mascarpone cheese
- Freshly ground pepper
- 1 pound pappardelle
- 1 tablespoon chopped flat-leaf parsley
- Extra-virgin olive oil, for drizzling
Cinnamon Polenta Pancakes
By tomato
Directions In a bowl, whisk the flour with the cornmeal, sugar, cinnamon, baking powder, baking soda, and salt
- U.S. Metric Conversion chart
- 1 1/4 cup(s) all-purpose flour
- 3/4 cup(s) cornmeal
- 1 tablespoon(s) sugar
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- Pinch of salt
- 1 cup(s) low-fat buttermilk
- 2 large eggs, beaten
- 1/4 cup(s) olive oil
- 1/4 cup(s) water
Ricotta Pancakes with Orange Syrup
By tomato
Directions Prepare the syrup: Peel the zest from the orange in long strips and julienne
- Ingredients
- U.S. Metric Conversion chart
- Orange Syrup
- 1 orange
- 1 cup(s) fresh orange juice
- 1 cup(s) sugar
- 1 cup(s) water
- Ricotta Topping
- 1 1/2 cup(s) fresh ricotta
- 1 1/2 tablespoon(s) sugar
- 3/4 teaspoon(s) finely grated lemon zest
- Seeds scraped from 1/2 vanilla bean
- Pancakes
- 1 1/2 cup(s) all-purpose flour
- 1/4 cup(s) fine white cornmeal
- 2 tablespoon(s) sugar
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 2 cup(s) buttermilk
- 2 large eggs, separated
- 1/2 cup(s) fresh ricotta
- Vegetable oil, for frying
- Toasted almond slices, for serving
Roast Leg of Lamb with Dried-Cherry Sauce
By tomato
Preheat the oven to 450°
- One 5- to 5 1/2-pound semiboneless leg of lamb, tied with kitchen string at 2-inch intervals
- Salt and freshly ground pepper
- 1 3/4 pounds cipolline onions, peeled
- 12 large garlic cloves, peeled
- 3 large carrots, sliced 3/4 inch thick
- 1/4 cup Dijon mustard
- 1 tablespoon minced rosemary, plus 1 large sprig
- 1 tablespoon minced thyme
- 2 tablespoons sugar
- 3 tablespoons verjus or red wine vinegar
- 2/3 cup Syrah
- 1 cup veal demiglace (see Note)
- 3/4 cup veal stock or low-sodium chicken broth
- 1/4 cup dried cherries, coarsely chopped
No-Cook Strawberry Jam
By tomato
In a bowl, whisk the sugar with the pectin
- 1 1/2 cups sugar
- 1/4 cup plus 2 tablespoons Ball RealFruit Instant Pectin
- 2 pounds strawberries, hulled and quartered
- 2 1/2 tablespoons fresh lemon juice
- 2 1/2 tablespoons finely grated peeled fresh ginger
- Pinch of kosher salt
Grant's Chocolate Cake
By tomato
Grant's mom used to make this cake for him as a kid
- 1/2 cup Crisco
- 1 tsp vanilla
- 1 3/4 cups sugar
- 3 eggs separated
- 2 1/2 cups sifted flour
- 1/2 cup cocoa or 2 2/3 bars
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 1/3 cups cold water