Tomato's profile page
Recipes
Chicken and White Bean Chili
By tomato
Place beans in heavy large pot with enough cold water to cover by at least 3 inches
- 1 pound dried small white beans
- 8 fresh Anaheim chilies* (about 1 pound)
- 1/4 cup (1/2 stick) butter
- 2 large onions, chopped
- 1/3 cup all purpose flour
- 4 cups low-salt chicken broth
- 3 cups half and half
- 4 cups shredded cooked chicken
- 1 tablespoon chili powder
- 1 tablespoon hot pepper sauce
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 1/2 teaspoon white pepper
- 1 1/2 cups grated Monterey Jack cheese (about 6 ounces)
- 1 cup sour cream
- Chopped fresh cilantro
- Purchased tomatillo or green chili salsa
Rhubarb-Strawberry Ice Cream
By tomato
Directions In a large saucepan, combine rhubarb and 1/2 cup of the sugar
- Ingredients
- U.S. Metric Conversion chart
- 1 pound(s) fresh rhubarb, tops trimmed, cut into 3/4-inch pieces
- 1 cup(s) sugar, divided
- 1 pound(s) frozen strawberries
- 1 tablespoon(s) fresh lemon juice
- 3/4 cup(s) heavy cream
Linguine with Shrimp and Lemon Oil
By tomato
Directions For the lemon oil: Combine the olive oil and the lemon zest in a small bowl and reserve
- For the lemon oil:
- Ingredients
- 1/2 cup extra-virgin olive oil
- 1 lemon, zested
- For the pasta:
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 2 shallots, diced
- 2 garlic cloves, minced
- 16 ounces frozen shrimp
- 1/4 cup lemon juice (about 2 lemons)
- 1 lemon, zested
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 ounces arugula (about 3 packed cups)
- 1/4 cup chopped fresh flat-leaf parsley
Two-Tone Potato Salad
By tomato
Put the blue potatoes in a medium saucepan and the Yukon Gold potatoes in a large saucepan and cover both with wate...
- 1 pound small blue potatoes, scrubbed
- 4 pounds medium Yukon Gold potatoes, scrubbed
- 2 cups mayonnaise, preferably vegan
- Juice of 2 lemons
- 1/2 cup sweet pickle relish
- One 3-ounce jar pickled cocktail onions, drained and thinly sliced
- 2 teaspoons kosher salt
- 2 teaspoons fresh dill
- 3/4 teaspoon freshly ground pepper
- 2 large celery ribs, cut into 1/4-inch dice
- 1/2 cup minced red onion
- 1/2 cup minced chives, plus more for garnish
- Smoked paprika and lemon wedges, for serving
Pork Chops with Shallots
By tomato
Preheat the oven to 400°
- Four 8-ounce bone-in pork rib chops
- Salt and freshly ground pepper
- All-purpose flour, for dusting
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 4 large shallots, sliced (1 1/2 cups)
- 1/4 teaspoon anise seeds
- 1/2 cup dry red wine
- 1 cup chicken stock
- 1 teaspoon minced garlic
- 2 teaspoons tomato paste
Porch Crawler
By tomato
In a cocktail shaker, muddle the 5 pitted cherries, mint leaves and chile
- 2 ounces chilled club soda
- 1 ounce fresh lemon juice
- 1 ounce Simple Syrup
- 1 hot chile, such as serrano, halved and seeded
- Ice
- 5 cherries, pitted, plus 1 cherry for garnish
- 3 mint leaves, plus 1 sprig for garnish
- 2 ounces white rum
Sweet Potato Meringue Pie Recipe
By tomato
DIRECTIONS Put the flour, ¼ teaspoon of the salt, and 2 teaspoons of sugar into the bowl of a food processor and...
- 1 1/2 cup all-purpose flour
- 3/4 cup plus 2 teaspoons sugar, divided
- 6 tablespoons unsalted butter, cubed and very cold
- 2 tablespoons shortening
- 6-8 tablespoons ice water
- 2 large sweet potatoes
- 1/2 cup light brown sugar, lightly packed
- 2 eggs
- 2 teaspoons vanilla paste (or extract)
- 1/2 teaspoon ground cinnamon
- 1/2 cup heavy cream
- 3 tablespoons butter, melted
- 3 egg whites
Potato Salad with Champagne Vinegar
By tomato
In a medium saucepan, cover the potatoes with water and bring to a boil
- 1 pound fingerling potatoes
- 2 tablespoons Champagne vinegar
- 2 teaspoons Dijon mustard
- 1/4 cup plus 2 tablespoons canola oil
- 2 scallions, sliced
- 1 shallot, minced
- Salt and freshly ground white pepper
Original Chocolate Chip Toll House Recipie
By tomato
PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
Seared Scallops with Pinot Gris Butter Sauce
By tomato
In a skillet, toast the pine nuts over moderate heat until golden, 2 minutes; transfer to a plate and let cool
- 2 tablespoons pine nuts
- 4 teaspoons extra-virgin olive oil
- 2 medium shallots, minced
- 2 cups Pinot Gris
- 2 thyme sprigs
- 1 cup fish stock
- 1 tablespoon heavy cream
- 1 stick unsalted butter, cut into 1/2-inch pieces and chilled
- 1 tablespoon minced chives
- Salt and ground pepper
- 1 packed cup baby spinach
- 1 teaspoon lemon juice
- 2 tablespoons vegetable oil
- 16 large sea scallops
- 1/2 teaspoon Aleppo pepper flakes (optional)