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Recipes
Spicy Chicken
By tomato
Directions Sprinkle the chicken with salt and pepper
- ngredients
- 4 chicken thighs with skin and bones
- 2 chicken breasts with skin and bones, halved crosswise
- Salt and freshly ground black pepper
- 3 tablespoons Chili Oil, recipe follows
- 1 tablespoon minced garlic
- 1/2 cup kalamata olives, pitted, coarsely chopped
- 1/2 cup pitted, coarsely chopped green olives
- 4 tablespoons chopped fresh Italian parsley leaves
- 1 1/2 tablespoons drained capers
- 2/3 cup dry white wine
Skirt Steak with Chimichurri Sauce
By tomato
Directions In the bowl of a food processor, combine the olive oil, sherry vinegar, lemon juice, parsley, basil, or...
- Ingredients
- 1 cup extra-virgin olive oil
- 2/3 cup sherry wine vinegar
- 2 tablespoons lemon juice
- 1 cup chopped flat-leaf parsley
- 4 tablespoons chopped fresh basil leaves
- 1 tablespoon chopped fresh oregano leaves
- 3 tablespoons minced garlic
- 2 tablespoons minced shallots
- 3/4 teaspoon fresh cracked black pepper
- 2 1/2 teaspoons kosher salt
- 1/4 teaspoon crushed red pepper
- 1 (1 3/4 to 2-pound) skirt steak
Spicy Chicken
By tomato
Directions Sprinkle the chicken with salt and pepper
- Ingredients
- 4 chicken thighs with skin and bones
- 2 chicken breasts with skin and bones, halved crosswise
- Salt and freshly ground black pepper
- 3 tablespoons Chili Oil, recipe follows
- 1 tablespoon minced garlic
- 1/2 cup kalamata olives, pitted, coarsely chopped
- 1/2 cup pitted, coarsely chopped green olives
- 4 tablespoons chopped fresh Italian parsley leaves
- 1 1/2 tablespoons drained capers
- 2/3 cup dry white wine
Roasted Rack of Pork with Sausage Stuffing
By tomato
Preheat the oven to 450°
- 1 ounce dried porcini mushrooms (1 cup)
- 2 cups boiling water
- 1 1/4 pounds kale, stems and inner ribs discarded
- 3 tablespoons extra-virgin olive oil
- 1/2 pound hot Italian sausage, casings removed
- 1 medium onion, finely chopped
- 1 large leek, white and tender green parts only, finely chopped
- 6 garlic cloves, minced
- 2 tablespoons finely chopped sage
- 1 cup dry, crustless sourdough bread, finely diced (2 ounces)
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- Kosher salt and freshly ground pepper
- 1 large egg, beaten
- One 9-rib, center-cut rack of pork, chine bone removed (8 pounds)
- 1 tablespoon sweet pimentón de la Vera (smoked Spanish paprika)
Picarones (Sweet Potato and Pumpkin Doughnuts) - Food & Drink - msn
By tomato
These anise seed-infused pumpkin and sweet potato doughnuts are deliciously addictive and very easy to make
- INGREDIENTS
- 2 medium sweet potatoes, about 9–10oz (250–275g) total, peeled and cut into large chunks
- 1/2 lb (250g) pumpkin or butternut squash, peeled and cut into large chunks
- 1 tsp salt
- 1/2 tsp crushed anise seed
- 2 cups all-purpose flour
- 1 envelope (1/4oz) active dry yeast
- freshly ground black pepper
- oil for deep frying
- honey or maple syrup to serve
Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce
By tomato
In a small saucepan, heat 1 teaspoon oil over medium
- 3 teaspoon(s) vegetable oil
- 2 scallions, white and green parts separated, thinly sliced
- Coarse salt and ground pepper
- 1/4 cup(s) long-grain white rice
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) fresh lime juice
- 1/2 teaspoon(s) sugar
- 1 teaspoon(s) sliced jalapeño or serrano chile
- 1/4 pound(s) large shrimp, peeled and deveined
- 2 tablespoon(s) fresh cilantro
Roasted Pork Loin with Orange-Herb Sauce
By tomato
In a large bowl, combine 2 tablespoons of the oil with the garlic
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, coarsely chopped
- One 1 1/2-pound boneless pork loin
- Salt and freshly ground pepper
- 1 cup fresh orange juice
- 1/2 cup chicken stock
- 1/2 cup dry white wine
- 5 black peppercorns
- 1 rosemary sprig
- 1 oregano sprig
- 1 parsley sprig, plus 2 tablespoons chopped parsley leaves
Grilled Pork Rib Roasts with Green Beans and Onions
By tomato
In a large nonreactive pot, mix the water with the soy sauce, maple syrup and salt, stirring to dissolve the salt
- 1 quart water
- 2 cups soy sauce
- 1 cup pure Grade B maple syrup
- 1/4 cup kosher salt
- Two 5-bone pork rib roasts, about 4 pounds each
- One 750-milliliter bottle floral white wine, such as Gewürtztraminer
- 1/2 cup rice vinegar
- 1/2 cup soy sauce
- 1/3 cup pure Grade B maple syrup
- 1/4 cup honey
- 4 star anise pods
- 3 whole cloves
- Three 3-inch cinnamon sticks, broken
- 1 tablespoon fennel seeds
- 1 tablespoon whole black peppercorns
- 2 teaspoons cumin seeds
- 6 large mint sprigs
- 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon of water
- Salt
- 2/3 cup extra-virgin olive oil
- 6 medium onions, sliced 1/4 inch thick
- 1 large head of garlic, cloves peeled and thinly sliced
- 1 fresh red Thai chile with seeds, thinly sliced
- Salt and freshly ground pepper
- 1 pound thin green beans
Mango Jam
By tomato
In a food processor, puree the mangoes; scrape into a saucepan
- 2 ripe mangoes—peeled, cut off the pit and cut into 1/2-inch pieces
- 2/3 cup sugar
- 1 tablespoon fresh lemon juice
Vanilla Raised Doughnuts
By tomato
In a small saucepan, warm the milk, vanilla seeds and 1 tablespoon of the sugar over moderate heat until the temper...
- 1 cup skim milk
- 1 1/2 vanilla beans, split and seeds scraped
- 1/2 cup plus 1 tablespoon sugar
- Four 1/4-ounce packages active dry yeast
- 1/4 cup solid vegetable shortening
- 3 large egg yolks
- 2 teaspoons table salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground mace
- 500 grams bread flour, sifted (3 2/3 cups)
- Boiling water
- Vegetable oil, for frying