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Fig Jam

Fig Jam

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In a large, nonreactive saucepan, toss the fig pieces with the sugar and let stand, stirring occasionally, for abou...

  • 2 pounds green or purple figs, stemmed and cut into 1/2-inch pieces
  • 1 1/2 cups sugar
  • 1/4 cup plus 2 tablespoons fresh lemon juice
  • 1/2 cup water
4.5/5 (4 Votes)

Tabernacle Crush

Tabernacle Crush

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In a tall glass, muddle the peach with the 6 basil leaves and the lemon juice

  • 1/2 large peach, sliced
  • 6 small basil leaves, plus more for garnish
  • 1/2 ounce fresh lemon juice
  • 1 1/2 ounces gin
  • 1 ounce Lillet
  • 1/2 ounce simple syrup
  • Ice
  • Club soda
4.5/5 (6 Votes)

Strawberry-Almond Scones

Strawberry-Almond Scones

By

Preheat the oven to 400° and line 2 baking sheets with parchment paper

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat pastry flour
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick cold unsalted butter, cubed
  • 1 1/4 cups buttermilk, plus more for brushing
  • 1 1/2 cups sliced strawberries
  • 2 tablespoons turbinado sugar (also called Sugar in the Raw)
4.6/5 (17 Votes)

Asian Noodle Salad - Food & Drink - msn

Asian Noodle Salad - Food & Drink - msn

By

Makes/Yield A fantastic spicy dressing really lifts this dish

  • INGREDIENTS
  • FOR THE DRESSING
  • 3/4 in ginger
  • 2 fresh green chilies
  • 2 clove garlic
  • 2 tsp sugar
  • salt and pepper
  • 4 tbsp rice wine vinegar
  • 1/2 cup soy sauce
  • 4 tbsp vegetable oil
  • 2 tbsp sesame oil
  • FOR THE SALAD
  • 9 oz egg noodles
  • 6 oz snow peas
  • 4 scallions
  • 1/2 cup unsalted peanuts
  • 1 bunch cilantro
  • 13 oz cooked, peeled prawns
4.3/5 (15 Votes)

Doughnut Holes with Raspberry Jam

Doughnut Holes with Raspberry Jam

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In a medium bowl, dissolve the yeast in the water

  • STARTER
  • 3/4 teaspoon active dry yeast
  • 1/4 cup plus 1 tablespoon warm water
  • 1/2 cup all-purpose flour
  • DOUGH
  • 3/4 teaspoon active dry yeast
  • 2 tablespoons milk, warmed
  • 1 cup plus 2 tablespoons flour
  • 1 teaspoon salt
  • 3 large egg yolks
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons sugar
  • JAM
  • 1 pint red raspberries (12 ounces)
  • 1 1/2 cups sugar, plus more for coating
  • Vegetable oil, for frying
4.4/5 (20 Votes)

Glazed Cinnamon Rolls with Pecan Swirls

Glazed Cinnamon Rolls with Pecan Swirls

By

MAKE THE DOUGH In a medium bowl, combine the yeast with the warm water and 1 teaspoon of the sugar and let stand un...

  • 2 1/4 teaspoons instant dry yeast
  • 2 tablespoons warm water
  • 1/4 cup plus 1 teaspoon sugar
  • 6 large eggs
  • 4 1/2 cups sifted all-purpose flour (1 1/4 pounds), plus more for rolling
  • 1 1/2 teaspoons salt
  • 3 sticks unsalted butter, cut into 1/2-inch cubes and chilled
  • 4 ounces pecans (1 cup)
  • 1 1/2 cups light brown sugar
  • 1 tablespoon cinnamon
  • 1 cup sour cream
  • 2 large eggs beaten with 1/4 cup of water
  • 1 1/2 cups confectioners' sugar
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup heavy cream
  • 1 teaspoon pure vanilla extract
0/5 (0 Votes)

Strawberry Shortcake

Strawberry Shortcake

By

Preheat the oven to 425°

  • 2 pints ripe strawberries, rinsed and hulled
  • 1/3 cup plus 3 1/2 tablespoons superfine sugar
  • 1 3/4 cake flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 2 cups heavy cream, chilled
  • 1 teaspoon vanilla extract
4.5/5 (22 Votes)

Blackbird

Blackbird

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In a cocktail shaker, muddle the blackberries with the lemon verbena leaves and Simple Syrup

  • 4 blackberries
  • 4 lemon verbena leaves, plus 1 sprig
  • 3/4 ounce Simple Syrup
  • Ice
  • 1 1/2 ounces gin
  • 1/2 ounce fresh lime juice
  • 1 ounce chilled club soda
4.9/5 (14 Votes)

Shrimp and Bay-Scallop Risotto with Mushrooms

Shrimp and Bay-Scallop Risotto with Mushrooms

By

In a small bowl, soak the dried mushrooms in the boiling water until softened, about 15 minutes

  • 1/2 ounce dried porcini or other dried mushrooms
  • 2/3 cup boiling water
  • 4 cups canned low-sodium chicken broth or homemade stock
  • 2 cups bottled clam juice
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 1/4 cups arborio rice
  • 1/2 pound mushrooms, cut into thin slices
  • 1/4 cup dry white wine
  • 1 teaspoon salt
  • 1/2 pound medium shrimp, shelled
  • 1/2 pound bay scallops
4.4/5 (14 Votes)

Okanagan

Okanagan

By

Fill a pint glass with ice

  • Ice
  • 2 ounces Blueberry Cabernet Sauvignon
  • 1 ounce Calvados
  • 1/2 ounce apricot liqueur
  • 5 blueberries skewered on a pick, for garnish
0/5 (0 Votes)