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Recipes
Muddy Buddies
By shelliec
1 Serving=Calories 210
- 9 cups Rice Chex®, Corn Chex®, Chocolate Chex® or Honey Nut Chex® cereal
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Creamy Ham & Potatoes
By shelliec
1-1/2 cups equals 398 calories, 15 g fat (6 g saturated fat), 52 mg cholesterol, 1,534 mg sodium, 45 g carbohydrate...
- 6 large red potatoes, cubed
- 1 cup cubed process cheese (Velveeta)
- 2 cup cubed fully cooked ham
- 3 tablespoon dried minced onion
- 1 can condensed cream of celery soup, undiluted
- 1 1/2 cup 2% milk
- 3 tablespoon all-purpose flour
- 3/4 teaspoon pepper
Drink - Creamy Peach Smoothie
By shelliec
Place peach chunks and juice, yogurt, stevia, and ice cubes into a high-powered blender
- 1 ripe peach, peeled and cut into chunks (juices reserved)
- 1/2 cup whole milk Greek yogurt, such as FAGE Total
- 1 packet stevia powder (or sweetener of your choice, to taste)
- 2 or 3 ice cubes
Chocolate Cream Pie - Irresistable (talkchowplayhouse)
By shelliec
1 Serving = 310 Calories
- 1 box (5.1 oz) instant chocolate pudding mix
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 1/2 cups half & half
- 2 1/2 cups whole milk
- 1 9" Pie Crust
Strawberry Sheet Cake
By shelliec
Preheat oven to 350. 1. Begin by adding your strawberries to a blender or food process and blending
- STRAWBERRY CAKE:
- 16 oz. container strawberries (rinsed and with tops cut off)
- 1 package white cake mix
- 3 eggs
- 3/4 cup oil
- 3 oz. strawberry instant JELL-O
- STRAWBERRY FROSTING:
- 1/4 cup butter, softened
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla
- 3 cups powdered sugar
- 1/4 cup strawberry puree
Lemon Cheese Bars
By shelliec
Spread over the baked leather
- Beat together:
- 1 Lemon Cake Mix w/ pudding
- 1 Egg
- 1/3 C. Oil
- Mix together until crumbly. Reserve 1 Cup. Put remaining ingredients in ungreased cake 9x13 pan.
- BAKE 350° 5-7 minutes
- 1 (8 oz.) Cream Cheese
- 1/3 C. Sugar
- 1 t. Lemon Juice
- 1 Egg
Slow-Cooked Chicken & Stuffing
By shelliec
Nutrition Facts: 1 serving (1 each) equals 288 calories, 17 g fat (9 g saturated fat), 98 mg cholesterol, 770 mg so
- 2-1/2 cups chicken broth
- 1 cup butter, cubed
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 cup dried parsley flakes
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12 cups day-old bread cubes (1/2-inch pieces)
- 2 eggs
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 5 to 6 cups cubed cooked chicken
Molten Lava Cake
By shelliec
Preheat oven to 350 deg. First stir together the flour, baking powder, salt, 3 T
- 1 C. Flour
- 2 t. Baking Powder
- 1/4 t. Salt
- 7 T. Cocoa Powder, divided
- 1-1/4 C. Sugar, divided
- 1/2 C. Milk
- 1/3 C. Melted Butter
- 1-1/2 tsp. Vanilla
- 1/2 C. Brown Sugar, packed
- 1-1/2 C. Hot Water
Cherry Pie Fruit Salad
By shelliec
Amount Per Serving Calories: 398 | Total Fat: 14
- 1 Can Sweet Condensed Milk
- 1 Can Cherry Pie Filling
- 20 oz. can Crushed Pineapple, drained
- 8 oz Cool Whip
- Fruit, cut up
Glazed Julienned Carrots
By shelliec
Nutrition Facts: 3/4 cup equals 140 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 264 mg sodium, 18 g c...
- 2 pounds carrots, julienned
- 1/3 cup butter, cubed
- 1/4 cup sugar
- 1/4 cup water
- 1/2 teaspoon salt