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Chicken Spaghetti

Chicken Spaghetti

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Boil pasta as package directs and drain

  • 8 oz. Angel Hair Pasta
  • 1 Can Chicken
  • 1 Cream of Mushroom Soup
  • 1 Cream of Chicken Soup
  • 10 oz. Diced Tomatoes w/ Green Chiles, Undrained
  • 8 oz. Sour Cream
  • Sprinkling of Parmesan or Mexican Cheese
4.5/5 (30 Votes)

Oreo Muffins

Oreo Muffins

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Nutrition Facts: 1 serving (1 each) equals 361 calories, 18 g fat (9 g saturated fat), 42 mg cholesterol, 327 mg so...

  • TOPPING:
  • 1-3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/3 cup cold butter
  • 1 egg
  • 1 cup milk
  • 16 cream-filled chocolate sandwich cookies, coarsely chopped
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 5 cream-filled chocolate sandwich cookies, finely crushed
  • 2 tablespoons cold butter
  • 1 cup vanilla or white chips
  • 1 tablespoon shortening
4.5/5 (2 Votes)

Creamy Garden Spaghetti

Creamy Garden Spaghetti

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Nutrition Facts: 1 serving (1 cup) equals 512 calories, 20 g fat (11 g saturated fat), 52 mg cholesterol, 492 mg so...

  • /2 pound fresh broccoli, broken into florets
  • 1-1/2 cups sliced zucchini
  • 1-1/2 cups sliced fresh mushrooms
  • 1 large carrots, sliced
  • 1 tablespoon olive oil
  • 8 ounces uncooked spaghetti
  • 1/4 cup chopped onion
  • 3 garlic cloves, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 vegetable bouillon cube or 2 teaspoons chicken bouillon granules
  • 1 teaspoon dried thyme
  • 2 cups milk
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded part-skim mozzarella cheese
0/5 (0 Votes)

Crescent Rolls (Kacy Scott)

Crescent Rolls (Kacy Scott)

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(Soooooo Yummy!!!)

  • 3 cups scalded milk
  • 1 cup potato flakes or buds
  • 3/4 cup sugar
  • 3/4 cup butter or shortening
  • 1 TBSP salt
  • 4 eggs, beaten
  • 1 1/2 TBSP yeast
  • 7 - 7 1/2 cups flour
4.3/5 (3 Votes)

Grilled Chicken Tacos

Grilled Chicken Tacos

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**Evenly divide the tortillas in 2 foil packets & prepare the grill for direct cooking (medium heat); or can fry o...

  • MARINADE:
  • 2 T. Olive Oil
  • 2 T. fresh Lime Juice
  • 1 t. Chili Powder
  • 1/2 t. Kosher Salt
  • 1/4 t. Black Pepper
  • 5 boneless, skinless Chicken Breasts
  • In a large glass bowl, whisk the marinade ingredients, add chicken & coat, and cover and refrigerate for 1-2 hours.
  • SLAW:
  • 1/4 C. Olive Oil
  • 1/8 C. fresh Lime Juice
  • 3/4 t. Kosher Salt
  • 6 C. Green Cabbage, finely shredded
  • 1 C. Fresh Cilantro leaves, roughly chopped
  • 1/2 C. Green Onions, thinly sliced (white & lt. green only)
  • 1 t. Cumin
  • In large glass or metal bowl, whisk the oil lime juice and salt. Add the remaining slaw ingredients & mix well.
  • SAUCE:
  • 1/2 C. Sour Cream
  • 1 t. Chipotle Chiles in Adobo, finely chopped
  • 10 Corn Tortillas
  • 1 C. Tomato Salsa
  • In a small bowl whisk the sour cream & chile. Season with salt and more chile, if desired. Refrigerate the slaw and sauce until ready to serve.
0/5 (0 Votes)

White Chicken Enchiladas

White Chicken Enchiladas

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Preheat oven to 425 degrees

  • 8 soft taco size flour tortillas
  • 2 cups shredded Monterrey jack cheese, divided
  • 2 cups shredded cooked chicken
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chiles
  • Chopped, fresh cilantro for garnish
4.6/5 (41 Votes)

Never-Fail Egg Noodles

Never-Fail Egg Noodles

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Nutrition Facts: 1 serving (1/2 cup) equals 106 calories, 2 g fat (1 g saturated fat), 77 mg cholesterol, 223 mg so...

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg plus 3 egg yolks
  • 3 tablespoons cold water
  • Minced fresh parsley, optional
4/5 (1 Votes)

Teriyaki Glazed Pork Tenderloin (talkinchowplayinhouse)

Teriyaki Glazed Pork Tenderloin (talkinchowplayinhouse)

By

Preparation: First, pour your apple juice, teriyaki sauce and beef stock into your crock pot

  • 1- 24 oz (1 lb 8 oz) center cut pork tenderloin
  • seasoned salt (such as Lawry's) to taste
  • 3/4 cup apple juice
  • 2 tablespoons teriyaki sauce
  • 1-2 cups beef stock
  • 1 medium white onion, cut into eigths
  • 6-7 garlic cloves, peeled
4/5 (1 Votes)

Popeye Pancakes

Popeye Pancakes

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Preheat oven to 425. In a blender, blend eggs&milk until fluffy

  • 6 Eggs
  • 1 C. Milk
  • 1/2 t. Salt
  • 1 C. Flour
  • 1/3 C. Butter
4/5 (1 Votes)

Mom's Chocolate Cake

Mom's Chocolate Cake

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Nutrition Facts: 1 serving (1 piece) equals 445 calories, 16 g fat (6 g saturated fat), 41 mg cholesterol, 261 mg s...

  • COCOA FROSTING:
  • 2 ounces unsweetened chocolate, broken into pieces
  • 1/2 cup boiling water
  • 1/2 cup shortening
  • 2 cups packed brown sugar
  • 2 eggs, separated
  • 2 cups sifted cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup water
  • 1/2 cup chopped walnuts
  • 1 teaspoon Vanilla
  • 6 tablespoons butter, softened
  • 3-1/2 cups confectioners' sugar
  • 1/2 cup baking cocoa
  • 1-1/2 teaspoons Vanilla
  • 4 to 6 tablespoons milk
0/5 (0 Votes)