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Recipes
Chicken Spaghetti
By shelliec
Boil pasta as package directs and drain
- 8 oz. Angel Hair Pasta
- 1 Can Chicken
- 1 Cream of Mushroom Soup
- 1 Cream of Chicken Soup
- 10 oz. Diced Tomatoes w/ Green Chiles, Undrained
- 8 oz. Sour Cream
- Sprinkling of Parmesan or Mexican Cheese
Oreo Muffins
By shelliec
Nutrition Facts: 1 serving (1 each) equals 361 calories, 18 g fat (9 g saturated fat), 42 mg cholesterol, 327 mg so...
- TOPPING:
- 1-3/4 cups all-purpose flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1/3 cup cold butter
- 1 egg
- 1 cup milk
- 16 cream-filled chocolate sandwich cookies, coarsely chopped
- 3 tablespoons all-purpose flour
- 3 tablespoons sugar
- 5 cream-filled chocolate sandwich cookies, finely crushed
- 2 tablespoons cold butter
- 1 cup vanilla or white chips
- 1 tablespoon shortening
Creamy Garden Spaghetti
By shelliec
Nutrition Facts: 1 serving (1 cup) equals 512 calories, 20 g fat (11 g saturated fat), 52 mg cholesterol, 492 mg so...
- /2 pound fresh broccoli, broken into florets
- 1-1/2 cups sliced zucchini
- 1-1/2 cups sliced fresh mushrooms
- 1 large carrots, sliced
- 1 tablespoon olive oil
- 8 ounces uncooked spaghetti
- 1/4 cup chopped onion
- 3 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 vegetable bouillon cube or 2 teaspoons chicken bouillon granules
- 1 teaspoon dried thyme
- 2 cups milk
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded part-skim mozzarella cheese
Crescent Rolls (Kacy Scott)
By shelliec
(Soooooo Yummy!!!)
- 3 cups scalded milk
- 1 cup potato flakes or buds
- 3/4 cup sugar
- 3/4 cup butter or shortening
- 1 TBSP salt
- 4 eggs, beaten
- 1 1/2 TBSP yeast
- 7 - 7 1/2 cups flour
Grilled Chicken Tacos
By shelliec
**Evenly divide the tortillas in 2 foil packets & prepare the grill for direct cooking (medium heat); or can fry o...
- MARINADE:
- 2 T. Olive Oil
- 2 T. fresh Lime Juice
- 1 t. Chili Powder
- 1/2 t. Kosher Salt
- 1/4 t. Black Pepper
- 5 boneless, skinless Chicken Breasts
- In a large glass bowl, whisk the marinade ingredients, add chicken & coat, and cover and refrigerate for 1-2 hours.
- SLAW:
- 1/4 C. Olive Oil
- 1/8 C. fresh Lime Juice
- 3/4 t. Kosher Salt
- 6 C. Green Cabbage, finely shredded
- 1 C. Fresh Cilantro leaves, roughly chopped
- 1/2 C. Green Onions, thinly sliced (white & lt. green only)
- 1 t. Cumin
- In large glass or metal bowl, whisk the oil lime juice and salt. Add the remaining slaw ingredients & mix well.
- SAUCE:
- 1/2 C. Sour Cream
- 1 t. Chipotle Chiles in Adobo, finely chopped
- 10 Corn Tortillas
- 1 C. Tomato Salsa
- In a small bowl whisk the sour cream & chile. Season with salt and more chile, if desired. Refrigerate the slaw and sauce until ready to serve.
White Chicken Enchiladas
By shelliec
Preheat oven to 425 degrees
- 8 soft taco size flour tortillas
- 2 cups shredded Monterrey jack cheese, divided
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
- Chopped, fresh cilantro for garnish
Never-Fail Egg Noodles
By shelliec
Nutrition Facts: 1 serving (1/2 cup) equals 106 calories, 2 g fat (1 g saturated fat), 77 mg cholesterol, 223 mg so...
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 egg plus 3 egg yolks
- 3 tablespoons cold water
- Minced fresh parsley, optional
Teriyaki Glazed Pork Tenderloin (talkinchowplayinhouse)
By shelliec
Preparation: First, pour your apple juice, teriyaki sauce and beef stock into your crock pot
- 1- 24 oz (1 lb 8 oz) center cut pork tenderloin
- seasoned salt (such as Lawry's) to taste
- 3/4 cup apple juice
- 2 tablespoons teriyaki sauce
- 1-2 cups beef stock
- 1 medium white onion, cut into eigths
- 6-7 garlic cloves, peeled
Popeye Pancakes
By shelliec
Preheat oven to 425. In a blender, blend eggs&milk until fluffy
- 6 Eggs
- 1 C. Milk
- 1/2 t. Salt
- 1 C. Flour
- 1/3 C. Butter
Mom's Chocolate Cake
By shelliec
Nutrition Facts: 1 serving (1 piece) equals 445 calories, 16 g fat (6 g saturated fat), 41 mg cholesterol, 261 mg s...
- COCOA FROSTING:
- 2 ounces unsweetened chocolate, broken into pieces
- 1/2 cup boiling water
- 1/2 cup shortening
- 2 cups packed brown sugar
- 2 eggs, separated
- 2 cups sifted cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup water
- 1/2 cup chopped walnuts
- 1 teaspoon Vanilla
- 6 tablespoons butter, softened
- 3-1/2 cups confectioners' sugar
- 1/2 cup baking cocoa
- 1-1/2 teaspoons Vanilla
- 4 to 6 tablespoons milk