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Recipes
Oatmeal - Pumpkin Custard (crockpot)
By shelliec
Nutrition Info: 1/2 cup = 155 Calories Total Fat: 2 g Saturated Fat: 0 g Trans Fat: 0 Sodium: 83 mg Carbohydrates:
- 2 cups Old-fashioned Oats
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 cup Greek yogurt, plain, fat free
- 2 egg whites
- 1 cup pumpkin puree (not pie filling)
- 1/3 cup raw honey
- 1 1/2 cups ( 1%) milk
Marinade - Kieffer
By shelliec
Soak meat overnight
- 1/2 C. Soy Sauce
- 1/2 C. Oil
- 1 Can Sprite
- 1 t. Garlic
Funeral Potatoes
By shelliec
Amount Per Serving Calories: 423 | Total Fat: 30
- Mix:
- 8 Potatoes, boiled & diced or grated
- 1-2 Cans Cream of Chicken Soup
- 1 1/2 C. Grated Cheese
- 1/4 C. Melted Butter
- 16 oz. Sour Cream
- 1/3 C. green Onions
Cupid's Chocolate Cake
By shelliec
Nutrition Facts: 1 serving (1 piece) equals 792 calories, 35 g fat (16 g saturated fat), 119 mg cholesterol, 596 mg...
- cup butter, softened
- 2-1/2 cups sugar
- 4 eggs
- 2-1/2 teaspoons Vanilla, divided
- 2-3/4 cups all-purpose flour
- 1 cup baking cocoa
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups water
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 4 cups buttercream frosting of your choice
All American Beef Taco
By shelliec
Fry the corn tortillas in oil, then fold over and place on paper towel to drain
- Taco Potion #19:
- 3/4 cup peanut oil
- 12 (6-inch) corn tortillas
- Kosher, for seasoning, plus 1 teaspoon for beef
- 1 medium onion, chopped
- 2-3 cans of canned beef
- 2 cloves garlic, minced
- 1 recipe Taco Potion #19, recipe below
- 2/3 cup low-sodium beef broth
- 6 ounces cheese, crumbled
- 1 cup shredded iceberg lettuce, optional
- 1 large tomato, seeded and chopped, optional
- 1/2 cup fresh cilantro leaves, optional
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons cornstarch
- 2 teaspoons kosher salt
- 1 1/2 teaspoons hot smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
Skinny Chicken & Rice (crockpot)
By shelliec
Calories: 131 for 1/2 Cup Total Fat: 2 g Saturated Fat: 0 g Trans Fat: 0 | Cholesterol: 13 mg Sodium: 65 mg Carboh
- 1 tablespoon Extra Virgin olive oil
- 1 small yellow onion, diced
- 1/2 cup diced red bell pepper
- 1 cup wild rice blend, uncooked (wild rice, long and short grain brown rice)
- 2 (thawed) chicken breasts fillets, skinless, cut into 2” pieces
- 1 cup chicken broth, fat free, low sodium
- 1 (14.5 ounce) can diced tomatoes with liquid
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon red pepper flakes
- Salt to taste
Pecan Logs
By shelliec
Mix 1st three ingredients; knead until smooth (it will be dry)
- 3 C. Powdered Sugar
- 7 oz. Marshmallow Creme
- 1 t. Vanilla
- 14 oz. Caramels
- 3 T. Water
- 1 1/2 C. Pecans, chopped
Brownie Mix
By shelliec
Mix all these ingredients together with a whisk and dump them into a zipper bag
- 1 Cup Sugar
- 1/2 Cup Flour
- 1/3 Cup Cocoa
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking Powder
Zippy BLT Wraps
By shelliec
Nutrition Facts: 1 wrap equals 366 calories, 23 g fat (4 g saturated fat), 25 mg cholesterol, 692 mg sodium, 27 g c...
- 3 tablespoons mayonnaise
- 4 teaspoons salsa
- 6 whole wheat tortillas (8 inches), room temperature
- 1/4 teaspoon garlic powder
- Dash each salt and pepper
- 12 slices ready-to-serve fully cooked bacon
- 6 lettuce leaves
- 1 large tomato, sliced
- 1/2 medium ripe avocado, peeled and sliced
Meatballs (talkchowplayhouse)
By shelliec
Once the ingredients above are mixed well, roll into 1 1/2-2 inch in diameter balls
- Thoroughly mix together using your hands:
- 3 lbs ground beef or sirloin, approx
- 1 cup Italian breadcrumbs
- 2 teaspoons Italian seasoning(I use Morton & Bassett, love the flavor and no MSG:)
- 2 teaspoons sea or kosher salt