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Sauce - Pizza Sauce (ourbestbites)

Sauce - Pizza Sauce (ourbestbites)

By

Empty tomato paste into a bowl and add water a few tablespoons at a time, stirring constantly until combined

  • 1 6-oz. can tomato paste
  • 6 oz. water
  • 3 Tbsp. garlic bread seasoning
  • 1 Tbsp. sugar
  • 3/4 tsp. onion powder
  • 1/4 tsp. red pepper flakes (optional)
4.3/5 (3 Votes)

*Tip - Fluffy Baked Goods

*Tip - Fluffy Baked Goods

By

he lemon juice SUPER activates the baking soda/powder and makes baked goods SUPER FLUFFY and yummy!!!

  • For the fluffiest baked goods EVER, add a teaspoon or two to baked recipes that include baking soda or powder and BE AMAZED! T
4.7/5 (6 Votes)

Drink - Ultimate Hot Chocolate (ourbestbites)

Drink - Ultimate Hot Chocolate (ourbestbites)

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In your microwave or in a small saucepan over medium heat, heat the chocolate and the sweetened condensed milk unti...

  • 2 1-oz. squares of unsweetened baking chocolate
  • 1 14-oz. can sweetened condensed milk
  • 4 c. water
  • 1 tsp. vanilla
4.5/5 (11 Votes)

Chicken Cordon Bleu

Chicken Cordon Bleu

By

Nutrition Facts: 1 serving (prepared with reduced-fat butter) equals 501 calories, 23 g fat (9 g saturated fat), 17...

  • 6 chicken Breasts, pounded thin
  • 6 Ham Slices
  • 6 Swiss Cheese Slices
  • *roll together, secure w/toothpick, roll in flour,
  • and then whipped Egg
  • 3/4 C. Crumbs
  • 1/4 C. Parmesan Cheese
  • 1 t. Parsley
  • 1/2 t. Garlic Salt
  • 1 T. Season Salt & Lemon Pepper
  • *Roll in this mixture, then brown in fry pan
  • 1 Can Cream of Chicken Soup
  • 1/2 C. Sour Cream
  • *Place chicken in 9x13 pan, pour this mixture
  • over the top
5/5 (1 Votes)

Fiesta Chicken Burritos

Fiesta Chicken Burritos

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Nutrition Facts: 1 burrito (calculated without optional toppings) equals 405 calories, 12 g fat (5 g saturated fat)...

  • 1-1/2 pounds boneless skinless chicken breasts
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 tablespoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • Dash cayenne pepper
  • Dash crushed red pepper flakes
  • 1 package (8 ounces) reduced-fat cream cheese
  • 8 flour tortillas (8 inches), warmed
  • Optional toppings: sour cream, shredded cheddar cheese, shredded lettuce and chopped tomatoes
0/5 (0 Votes)

Baked Parmesan Zucchini

Baked Parmesan Zucchini

By

Preheat oven to 350 degrees F

  • 4 zucchini, quartered lengthwise
  • 1/2 cup freshly grated Parmesan
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoon chopped fresh parsley leaves
4.4/5 (14 Votes)

Teriyaki Chicken

Teriyaki Chicken

By

Place chicken in a 4-qt. slow cooker

  • 2 boneless skinless chicken thighs (about 3 pounds)
  • 3/4 cup sugar
  • 3/4 cup soy sauce
  • 6 tablespoons cider vinegar
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • 4-1/2 teaspoons cornstarch
  • 4-1/2 teaspoons cold water
  • Hot cooked rice, optional
4.3/5 (3 Votes)

Mexican Manicotti

Mexican Manicotti

By

Nutrition Facts: 1 serving (1 each) equals 431 calories, 20 g fat (12 g saturated fat), 90 mg cholesterol, 554 mg s...

  • 1 pound lean ground beef
  • 1 can (16 ounces) refried beans
  • 2-1/2 teaspoons chili powder
  • 1-1/2 teaspoons dried oregano
  • 1 package (8 ounces) uncooked manicotti shells
  • 2-1/2 cups water
  • 1 jar (16 ounces) picante sauce
  • 2 cups (16 ounces) sour cream
  • 1 cup (4 ounces) shredded Monterey Jack or Mexican cheese blend
  • 1/4 cup sliced green onions
  • Sliced ripe olives, optional
0/5 (0 Votes)

Grilled Chicken with Spicy Ginger Marinade

Grilled Chicken with Spicy Ginger Marinade

By

Recipe from Lani Olsen 2010

  • 6 Boneless chicken breasts
  • 1 C. Plain Yogurt
  • 2 Garlic Cloves, finely minced
  • 1 t. fresh Ginger, finely grated
  • 1 T. Lime Juice
  • 1/4 t. crushed red pepper flakes
  • 2 T. Cilantro, chopped
  • 1/2 t. Salt
  • 1/4 t. Black Pepper
4/5 (1 Votes)

Dip - Peachy Fruit Dip

Dip - Peachy Fruit Dip

By

Calories 57 Calories from Fat 20 Total Fat 2

  • 1 can (15-1/4 ounces) sliced or halved peaches, drained
  • 1/2 cup marshmallow creme
  • 1 package (3 ounces) cream cheese, cubed
  • 1/8 teaspoon ground nutmeg
  • Assorted fresh fruit
4.3/5 (4 Votes)