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Pumpkin Upside-Down Cake (talkchowplayhouse.com)

Pumpkin Upside-Down Cake (talkchowplayhouse.com)

By

Next, take a box yellow or white cake mix and sprinkle the mix evenly over the top of the pumpkin layer

  • In a large bowl mix together:
  • 1 large 29 oz can of pumpkin
  • 1 cup milk
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup sugar
  • Preheat your oven to 350 degrees and pam spray a 9 x 13 pan or glass pyrex, set aside. Pour the pumpkin mixture into your prepared 9 by 13 inch pan or glass pyrex and spread evenly.
  • 1 Yellow or White Cake Mix
  • 1 C. Butter
0/5 (0 Votes)

Drink - Sonic Cherry Limemade

Drink - Sonic Cherry Limemade

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Mix all together. Can put limes in the pitcher and cherries in each glass

  • 1 can frozen limeade concentrate,
  • 1- 2 liter bottle Sprite,
  • Juice from 1 10 oz jar cherries
  • Fresh limes (optional)
4.7/5 (7 Votes)

Bisquick Mix

Bisquick Mix

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Beat with mixer. Store in sealed container in cool place

  • 10 C. Flour
  • 1 1/2 t. Cream of Tartar
  • 1/4 C. Sugar
  • 1 2/3 C. Shortening
  • 1/4 C. Baking Powder
  • 4 t. Salt
  • 1 3/4 C. Dry Instant Milk
4.8/5 (4 Votes)

Triple Layer Brownie Cake

Triple Layer Brownie Cake

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Nutrition Facts: 1 serving (1 piece) equals 489 calories, 33 g fat (20 g saturated fat), 139 mg cholesterol, 259 mg...

  • FROSTING:
  • 1-1/2 cups butter
  • 6 ounces unsweetened chocolate, chopped
  • 3 cups sugar
  • 5 eggs
  • 1-1/2 teaspoons Spice Island® Pure Vanilla Extract
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 8 oz. semisweet chocolate chips
  • 8 oz. milk chocolate chips
  • 3 cups heavy whipping cream
  • 2 t. Vanilla
  • 1/2 cup sugar, optional
  • 2 milk chocolate candy bars (1.55 ounces each), shaved
0/5 (0 Votes)

Syrup - Peach

Syrup - Peach

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Combine Peaches with syrup mixture

  • Boil & then cool:
  • 5 C. Sugar
  • 2 C. Pineapple Juice
  • Add:
  • 2 C. fresh squeezed Orange Juice (6 oranges)
  • 1 C. fresh squeezed Lemon Juice (8 Lemons)
  • Puree:
  • 30 Peaches
4.3/5 (18 Votes)

Best Baked Beans - Easy

Best Baked Beans - Easy

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Preheat oven to 350 degrees

  • 2 large cans pork and beans (or four small)
  • 1 1/2 cups maple syrup
  • 1 cup catchup
  • 1 pkg. bacon
  • additional syrup
4/5 (4 Votes)

Southwest Chicken & Wild Rice Soup

Southwest Chicken & Wild Rice Soup

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mount Per Serving Calories: 330 | Total Fat: 19

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup thinly sliced celery
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup cooked wild rice
  • 1 cup sliced carrots (microwave in water 4 minutes)
  • 1 (12 oz.) can chunk chicken breast in water, drained
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 cup shredded Pepper Jack cheese, divided
  • 1/3 cup whipping cream
  • 3 tablespoons chopped cilantro
  • Cilantro sprigs for garnish
0/5 (0 Votes)

Chicken Fajita Chowder

Chicken Fajita Chowder

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Nutrition Facts: 1-1/3 cups (calculated without optional ingredients) equals 482 calories, 21 g fat (10 g saturated...

  • 1 pound boneless skinless chicken breasts, chopped
  • 1 each medium green, sweet red and yellow peppers, chopped
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 3 cups water
  • 2 cups frozen corn
  • 1 cup uncooked brown rice
  • 1 cup green enchilada sauce
  • 1/4 cup canned chopped green chilies
  • 1/4 teaspoon salt
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1 cup (8 ounces) sour cream
  • Tortilla chips and minced fresh chives, optional
5/5 (1 Votes)

Raspberry Lemon Muffins

Raspberry Lemon Muffins

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In a bowl, combine flour, sugar, baking powder, baking soda and salt

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup (8 ounces) lemon yogurt
  • 1/4 cup butter, melted and cooled
  • 1 teaspoon grated lemon peel
  • 1 teaspoon Vanilla
  • 1-1/2 cups fresh or frozen raspberries
0/5 (0 Votes)

Tomato-Herb Focaccia

Tomato-Herb Focaccia

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Nutrition Facts: 1 piece equals 111 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 314 mg sodium, 17 g ca...

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2 tablespoons olive oil, divided
  • 1-1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon each dried oregano, thyme and rosemary, crushed
  • 1/2 teaspoon dried basil
  • Dash pepper
  • 2 to 2-1/2 cups all-purpose flour
  • 2 plum tomatoes, thinly sliced
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
5/5 (1 Votes)