Shelliec's profile page
Recipes
Cake Flour (homemade)
By shelliec
Pour mixture into a small bowl and whisk to combine
- cup Homemade Cake Flour Substitute:
- Add 2 tablespoons cornstarch to a 1 cup measuring cup. Fill the remaining space with all-purpose flour.
Peach Pie - Old Fashioned
By shelliec
1 Slice =Calories 380 Total Fat 3
- Pastry for 2-crust Pie
- 3/4 C. Sugar
- 3 T. Flour
- 1/4 t. Cinnamon
- 1/8 t. Salt
- 7 Fresh Peaches, peeled & sliced
- 1 t. Lemon Juice
- 1/8 t. Almond Extract
- 2 T. Butter
Pesto-Olive Chicken
By shelliec
Nutrition Facts: 1 serving equals 490 calories, 29 g fat (10 g saturated fat), 124 mg cholesterol, 1,117 mg sodium,...
- 5 boneless skinless chicken breast halves (6 ounces each)
- 1/2 cup prepared pesto
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 1 can (4-1/2 ounces) chopped ripe olives
- 5 slices of provolone cheese
Chocolate Coconut Meringues
By shelliec
Per cookie: 36 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 8 g carbohydrates; 1 g protein; 0 g fibe...
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon coconut extract or imitation coconut extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons semisweet chocolate chips or finely chopped chocolate
- 2 tablespoons trans-fat-free white chocolate chips or finely chopped white chocolate
Brunch Berry Pizza
By shelliec
Nutrition Facts: 1 serving (1 slice) equals 328 calories, 19 g fat (9 g saturated fat), 59 mg cholesterol, 139 mg s...
- TOPPING:
- 1 cup all-purpose flour
- 1/4 cup confectioners' sugar
- 1/2 cup cold butter
- 1/2 cup chopped pecans
- 1 package (8 ounces) cream cheese, softened
- 1 egg
- 1/3 cup sugar
- 1-3/4 cups frozen mixed berries, thawed
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 2-1/2 cups fresh strawberries, sliced
- 2 cups fresh blackberries
- 2 cups fresh raspberries
- 1 cup fresh blueberries
Dip - Ranch Dip
By shelliec
Mix all ingredients with wire wisk
- 1/4 C. Mayonnaise
- 3/4 C. Buttermilk
- 2 t. Cider Vinegar
- 1/4 t. Salt
- 1 t. Onion Powder
- 1/2 t. Garlic
Peppermint Bark Popcorn (Kari K.)
By shelliec
Easy, Yummy, & Addicting!
- 16-20 C popped popcorn (fresh, or about 2 bags microwave popcorn)
- 1 lb Almond Bark
- 1 6oz box candy canes, crushed. (About 1-1 1/2 C total and Bob’s are the best!)
- 2 tea. peppermint extract, or a few drops of peppermint oil
- 3/4 C semi-sweet chocolate chips
Turkey Brine - Brent
By shelliec
Combine all in a stock pot, bring to a boil, then chill
- 2 Gallons Cold Water
- 3/4 C. Kosher Salt, rinsed
- 2 C. Brown Sugar
- 3 C. Apple Cider
- 2 T. Allspice
- 2 T. Peppercorn
- Fresh Rosemary, Thyme, Bay Leaf
- Whole Head of Garlic
- 3 Large Oranges, quartered
Glurch
By shelliec
Add borax mix to the glue mix
- Mix in a large Bowl:
- 1 1/2 C. Water
- 2 C. Elmer's Glue
- In another bowl dissolve:
- 1/3 C. Water
- 1 t. Borax Detergent
Corn Chowder (R.S.)
By shelliec
Nutrition Facts: 1 serving (1 cup) equals 215 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 709 mg sodi...
- 8 Medium Potatoes, cubed (or 3 C. dried diced potatoes)
- 1 pkg. Bacon, cooked & crumbled
- 2 T. Dry Onions
- 3 Cans Cream of Chicken Soup
- 2 Cans corn, undrained
- 1 (16 oz.) Sour Cream
- Salt & Pepper to taste.