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Recipes
Spinach & Bacon French Bread Pizza
By shelliec
Yummy Flavor
- 2 T. Olive Oil
- 1 Red Onion, chopped
- 1 lb. Bacon, chopped
- 1 Bag Spinach
- 8 oz. Mozzarella Cheese
- French Bread Loaf
Chipotle Chicken Taco Salad (ourbestbites)
By shelliec
Combine lettuce, chicken, beans, corn, onion, and tomatoes in a large bowl and gently mix with your hands (which yo...
- SALAD:
- 4 c. chopped Romaine Lettuce
- 2 c. chopped grilled chicken (you could use Taco Chicken if you want)
- 1 c. cherry or grape tomatoes, washed
- 1/3 c. vertically-sliced red onions
- 1 avocado, cubed
- 1 15-oz. can black beans, rinsed and drained
- 1 8 3/4 oz. can corn, rinsed and drained
- DRESSING:
- 1/3 c. chopped fresh cilantro
- 2/3 c. light sour cream
- 1 1/2 + tsp. adobo sauce from canned chipotle chilies
- 1 tsp. chili powder
- 4 tsp. fresh lime juice
- 1/4 tsp. salt
- OPTIONAL:
- Tortilla Strips
Creamy Mints
By shelliec
beat the cream cheese until soft and fluffy, about two minutes
- 6 tablespoons (3 ounces) reduced fat cream cheese, softened
- 1/4 teaspoon mint extract
- yellow food coloring (optional) - i used a few drops to get a very soft butter color
- 4 to 4 1/2 cups confectioners sugar
- 1/4 about 1/4 cup superfine or granulated sugar
Meringues
By shelliec
Nutrition Facts: 1 cookie equals 35 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 10 mg sodium, 6 g carbohy...
- 3 egg whites
- 1 teaspoon Vanilla Extract
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon salt
- 3/4 cup sugar
- 1 cup (6 ounces) miniature semisweet chocolate chips
- 1/4 cup chopped pecans or walnuts
Cheesy Broccoli Soup **(combined recipe)
By shelliec
Combining Eunice's Cream of Broccoli Soup and Connie's Cheese Soup 12 Servings
- 3 Carrots, diced
- 1 Onion, diced
- 3 Celery Stalks, diced
- 1/4 C. Butter
- 1 C. Bisquick
- 1/2 t. Paprika
- 1/8 t. Pepper
- 1/4 t. Salt
- 1/8 t. Red Pepper
- 4 Cans Chicken Broth (6 C.)
- 1 C. Water
- 8 oz. frozen Broccoli
- 1 Pint Half & Half
- 16 oz. Velveeta Cheese
Banana Bars
By shelliec
Super Yummy!!!
- Frosting:
- 1 C. Butter, softened
- 2 C. Sugar
- 4 Eggs
- 4 ripe Bananas
- 2 t. Lemon Juice
- 3 C. Flour
- 1 t. Salt
- 1 t. Baking Soda
- 1/2 C. Butter milk (or 1/2 C. milk w/ 1/2 T. Lemon Juice)
- 1 C. Nuts, chopped (opt.)
- use buttercream or cream cheese frosting
Chicken in a Pot
By shelliec
Put veggies in bottom of a crockpot
- 2 Carrots, sliced
- 1 Onion, sliced
- 2 Celery, sliced
- 3 Chicken Breasts
- 1 t. Salt
- 1/4 t. Coarse Black Pepper
- 1/2 C. Chicken Broth
- 1 t. Basil
Ham & Egg McMuffins
By shelliec
Calories 249 Calories from Fat 90 % Daily Value* Total Fat 10
- 6 English Muffins, toasted
- 6 Eggs, fried
- 6 Slices of Ham
- 6 Slices Cheddar Cheese
- Miracle Whip
Corn Tortilla Chicken Lasagna
By shelliec
1 Serving =
- 18 corn tortillas (6 inches)
- 3 cups shredded or cubed cooked chicken breast
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 (24 oz.) jar salsa
- 1 1/2 cups (24 ounces) sour cream
- 2 large green peppers, chopped
- 1 cans (3.8 ounces each) sliced ripe olives, drained
- 1/2 cups shredded Monterey Jack cheese
- 1 1/2 cups shredded cheddar cheese
Cookie Salad
By shelliec
1 Serving = 330 Calories
- 1 (20 oz.) can Pineapple Tidbits
- 1 C. (1/2 pint) Buttermilk
- 6 oz. Instant Vanilla Pudding
- 1 jar Maraschino Cherries, opt.
- 2 (20 oz.) cans Mandarin Oranges
- 12 oz. Cool Whip
- 1 pkg. Fudge-Striped Cookies, crumbled
- 1 pkg. Mini Marshmallows