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Recipes
Crockpot Mongolian Beef
By shelliec
1. Cut flank steak into thin strips
- 1 1/2pounds1 1/2 pounds Flank Steak
- 1/4cups1/4 cups cornstarch
- 2tablespoons2 tablespoons Olive Oil
- 1/2teaspoons1/2 teaspoons mince Garlic, Cloves
- 3/4cups3/4 cups Soy Sauce
- 3/4cups3/4 cups Water
- 3/4cups3/4 cups Brown Sugar
- 1cup1 cup grated Carrots
- green onions
Shoyu Chicken
By shelliec
1 Serving = 450 Calories (includes rice)
- 5 Frozen boneless, skinless Chicken Breasts
- 1 C. Brown Sugar
- 1 (20 oz.) can Pineapple Tidbits w/ juice
- 1 C. Soy Sauce
- 1/4 t. Garlic, minced
- Hot Cooked Rice
Skinny Garlic Mashed Potatoes
By shelliec
Calories:144 Total Fat: 1 gm Saturated Fats: 1 gm Trans Fats: 0 gm Cholesterol: 2 mg Sodium: 37 mg Carbohydrates:
- 3 lb. russet potatoes
- 1/2 cup low sodium chicken broth, no sugar added
- 10 cloves garlic, chopped
- 1 tbsp. olive oil
- 1 cup non-fat, plain yogurt (Greek yogurt is fine too)
- 1/2 cup 1% milk (or more for consistency)
- Salt to taste
One Pot Wonder - Chicken Low Mein
By shelliec
Calories: 332 Fat(g): 4.7 Saturated Fat(g): 0
- 1/2 lb boneless skinless chicken breast, cut into small chunks
- 12 oz linguini or fettuccini, broken in half
- 4 medium carrots, peeled and cut in thin 3 inch long strips
- 1 medium red bell pepper, cut in thin 3 inch long strips
- 1 bunch green onions, white part sliced and green part cut in 3 inch long strips
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon corn starch
- 1 tablespoon sugar
- 1/2 teaspoon red pepper flakes
- 4 cups chicken or vegetable broth
- 1/2 cup water
- 2 teaspoons extra virgin olive oil
Peanut Butter Pudding Dessert
By shelliec
Nutrition Facts: 1 serving (1 piece) equals 408 calories, 25 g fat (13 g saturated fat), 37 mg cholesterol, 416 mg ...
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1-1/2 cups chopped cashews, divided
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 2-2/3 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 milk chocolate candy bar (1.55 ounces), coarsely chopped
Lemon Crinkle Cookies
By shelliec
Preheat oven to 350 degrees
- 1/2 cups butter, softened
- 1 cup granulated sugar
- 1/2 teaspoons vanilla extract
- 1 whole egg
- 1 teaspoon lemon zest
- 1 Tablespoon fresh lemon juice
- 1/4 teaspoons salt
- 1/4 teaspoons baking powder
- 1/8 teaspoons baking soda
- 1-1/2 cup all-purpose flour
- 1/2 cups powdered sugar
Browned Butter Island Cookies (talkchowplayhouse)
By shelliec
Drop onto a cookie sheet & BAKE 375° for 9-11 minutes
- In a saucepan over med. heat melt:
- 1 1 1 cup (2 sticks) salted butter
- In the bowl of an electric mixer mix well:
- 1 1/4 1 1/4 1/4 cups brown sugar
- 1/4 1/4 1/4 cup granulated sugar
- 1 1 1 cup cooled browned butter
- Add and mix well:
- 2 2 2 large eggs
- 2 2 2 teaspoons vanilla
- Add and mix just until incorporated:
- 2 3/4 2 3/4 3/4 cups flour
- 1 1/2 1 1/2 1/2 teaspoons baking soda
- 1/2 1/2 1/2 teaspoon kosher salt
- Add and mix well:
- 3/4 3/4 11 of an 11 oz package of butterscotch morsels
- 1 1 1 cup firmly packed sweetened, shredded coconut
Parmesan Chicken
By shelliec
Mix together ritz, salt, garlic powder & parmesan cheese
- 6 Chicken Breasts
- Sour Cream
- 1/2 C. melted Butter
- 1 tube Ritz crackers, crushed
- 1 t. Salt
- 1 T. Garlic Powder
- 1/4 C. Parmesan Cheese
Eclair Dessert
By shelliec
Eclair: Melt butter in water; while hot, stir in flour, & stir in 6 beaten eggs & vanilla
- 3/4 C. Butter
- 1 1/2 C. Water
- 1 1/2 C. Flour
- 6 Eggs, beaten
- 2 t. Vanilla
- 2 lg. pkgs. Vanilla Instant Pudding
- 4 C. Milk
- 8 oz. pkg. Cream Cheese, softened
- 8 oz. Cool Whip
- Chocolate Syrup
Turkey Chili (easy)
By shelliec
Nutrition Facts: 1 cup equals 268 calories, 11 g fat (3 g saturated fat), 48 mg cholesterol, 781 mg sodium, 25 g ca...
- 1-1/4 pounds ground turkey
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
- 1 can (8 ounces) Hunt’s® Tomato Sauce
- 1 small sweet red pepper, finely chopped
- 1 small onion, chopped
- 1/2 cup beef broth
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper