Turkey Brine - Brent

Turkey Brine - Brent

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Gallons Cold Water

  • ¾

    C. Kosher Salt, rinsed

  • 2

    C. Brown Sugar

  • 3

    C. Apple Cider

  • 2

    T. Allspice

  • 2

    T. Peppercorn

  • Fresh Rosemary, Thyme, Bay Leaf

  • Whole Head of Garlic

  • 3

    Large Oranges, quartered

Directions

Combine all in a stock pot, bring to a boil, then chill. To Brine: Add turkey and ice for 12-24 hours.


Nutrition

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