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Recipes
Dip - Slow Cooker Creamy Artichoke Parmesan Dip
By á-47
1) Combine artichokes, mozzarella cheese, parmesan cheese, mayonnaise, onion, oregano and garlic powder in 1 1/2 qu...
- 2 cans (14 ounces each) artichoke hearts, drained and chopped
- 2 cups (8 ounces) shredded mozzarella cheese
- 1 1/2 cups grated Parmesan cheese
- 1 1/2 cups mayonnaise
- 1/2 cup finely chopped onion
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Pork Rubs
By á-47
Smoky Rub Fire Lover's Rub Sweet and Spicy Rub
- SMOKY RUB
- 2 Tbsp. smoked sweet paprika
- 2 tea. chili powder
- 1 tea. dried thyme
- 1 tea. coarse salt
- 1/2 tea. granulated garlic or garlic powder
- 1/2 tea. granulated onion or onion powder
- 1/2 tea. black pepper
- FIRE LOVER'S RUB
- 1 Tbsp. chili powder
- 1 tea. dried oregano
- 1 tea. ground cumin
- 1 tea. coarse salt
- 1/2 tea. cayenne powder
- 1/2 tea. granulated garlic or garlic powder
- 1/2 tea. black pepper
- SWEET AND SPICY RUB
- 2 tea. sweet paprika
- 2 tea. light brown sugar
- 1 1/2 tea. ground cumin
- 1 tea. cinnamon
- grated zest of 1 orange
Berries and Cream Wonton Cups
By á-47
Brush wonton wrappers with butter and sprinkle with sugar
- 24 wonton wrappers
- 1 Tbsp. butter, melted
- 2 Tbsp. sugar
- 1 1/2 cups fresh raspberries, divided
- 1 cup whipped topping
- 3/4 cup (6 oz) raspberry yogurt
- 1/2 cup fresh blueberries
- Confectioners' sugar and fresh mint, optional
Tres Leches Cake
By á-47
Preheat oven to 350 degrees
- 1/2 cup (1 stick) butter, melted and cooled
- 1 1/2 cups flour
- 1 tea. baking powder
- 1/2 tea. coarse salt
- 5 eggs
- 1 cup sugar
- 1 tea vanilla
- 1 14-oz can sweetened condensed milk
- 1 12-oz can evaporated milk
- 1 cup whole milk
- 2 cups heavy cream
- 5 cups fresh fruit
Tilapia - Five Spice Tilapia
By á-47
Sprinkle both sides of tilapia fillets with five-spice powder
- 1 lb. tilapia fillets
- 1 tea. Chinese five-spice powder
- 1.4 cup soy sauce
- 3 Tbsp. brown sugar
- 1 Tbsl. canola oil
- 3 green onions, thinly sliced
aDressing: Red Chile Dressing
By á-47
Puree in blender until very smooth (20-30 secs)
- 4 green onions (white and pale green parts only) chopped
- 1/4 cup vegetable oil
- 1 Tbsp. unseasoned rice vinegar
- 1 te. soy sauce
- 1 tea. sesame oil
- 1 garlic clove, peeled
- 1/2 tea. minced peeled fresh ginger
- 1/4 tea. crushed red pepper
Dip - Zesty Fiesta Sausage Dip
By á-47
Cook sausage, onion, bell peppers and jalapenos in large skillet over medium-high heat 8-10 minutes or until sausag...
- 1 pkg. (26 oz) pork sausage roll (or chorizo?)
- 1 large onion, chipped
- 1 large red bell pepper, chopped
- 1-2 jalapenos, seeded and chopped
- 2 pkgs. (8 oz each) cream cheese, cubed
- 1 large tomato, seeded and chopped
Rhubarb Cake with cinnamon sugar topping
By á-47
In a large bowl, cream the shortening, brown sugar and 1/2 cup sugar until light and fluffy
- 1/2 cup shortening
- 1 cup packed brown sugar
- 1 cup sugar, divided
- 1 egg
- 1 tea. vanilla
- 2 cups flour
- 1 tea. baking soda
- 1/2 tea. salt
- 1 cup butter milk
- 2 cups diced fresh or frozen rhubarb
- 1 tea. cinnamon
Halibut Parchment Packets with coconut almond rice
By á-47
Preheat oven to 400 degrees
- 3/4 tea. red curry paste
- 3/4 cup canned coconut milk
- 3 Tbsp. slivered almonds
- 1/2 cup basmati rice
- 3 Tbsp. unsweetened flaked coconut
- 3/4 tea. salt, divided
- 4 halibut steaks (6 oz. each)
- 1/4 tea. pepper
- red pepper flakes, to taste
- 3/4 lb. asparagus, cut into 2" pieces on the diagonal
- 1/4 lb. sugar snap peas, cut about the same size as the asparagus if large
- 1/4 cup cilantro leaves
- Lime wedges
Marinated fresh Mozzarella Cheese
By á-47
Cut cheese into cubes, pat dry
- 1 1/2 lb. fresh mozzarella, cut into slices (or block mozzarella cut onto cubes - requires overnight marinating)
- 1/3 cup olive oil
- 1/2 tea. garlic powder
- 1 tea. chile flakes
- 1/2 tea. pepper
- 1/2 tea. salt
- 1 Tbsp.fresh basil, minced
- 1 Tbsp. fresh oregano, minced
- 1 Tbsp. fresh thyme, leaves stripped from branch