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Recipes
Saucy Cranberry Chicken
By á-47
Preheat oven to325 degrees
- 1 16 oz. can whole cranberry sauce
- 1 cup bottled French salad dressing
- 1 envelope onion soup mix
- 2 1/2 to 3 lbs. meaty chicken pieces (breasts, thighs, and drumsticks)
- Hot cooked rice (optional)
Potatoes - Three Cheese (in foil packets)
By á-47
In a large bowl, combine the first six ingredients
- 3 large potatoes, peeled and cut into 1" cubes
- 1 medium, onion, chopped
- 3 Tbsp. grated Parmesan cheese
- 1 Tbsp. minced chives
- 1/2 tea. seasoned salt
- 1/4 tea. pepper
- 2 Tbsp. butter
- 1/2 cup crumbled cooked bacon
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Cheese Cookies
By á-47
With mixer, blend cheese and butter
- 1 (6 oz) jar Old English cheese
- 1 cup 92 sticks0 butter
- 1 tea. salt
- 1/2 tea. cayenne pepper
- 1/4 tea. baking powder
- 2 1/3 cups flour
- 1 cup very finely chopped pecans
Red Chile Sauce
By á-47
In a 4 qt. Dutch oven combine broth, onion and garlic
- 5 cups chicken broth
- 1 onion quartered
- 3 cloves garlic
- 12 dried New Mexico chile peppers (about 3 oz. total), stemmed, seeded, and cut into 1" pieces
- 2 corn tortillas, torn
- salt
- bottled hot pepper sauce
Nuts - Maple Pepper Pecans
By á-47
Melt th butter with the syrup, salt and cayenne pepper in a pan over low heat
- 4 Tbsp. butter
- 1/2 cup maple syrup
- 1 1/2 tea. salt
- 1 tea. cayenne pepper
- 3 1/3 cups pecan halves
Baked Potatoes
By á-47
Can be wrapped in foil or put directly on grill grate without foil
- baking potatoes
- vegetable oil
- steak seasoning
Pork Tenderloin with Cherry Salsa
By á-47
Prepare grill to medium-high heat
- 1 cup coarsely chopped fresh cilantro, divided
- 1/2 cup minced shallots, divided
- 6 Tbsp. fresh lime juice, divided
- 1/4 cup vegetable oil
- 2 pork tenderloins, about 2 1/2 lb. total
- 1/2 lb. fresh cherries, stemmed, pitted, halved
- 1 fresh jalapeno, thinly sliced crosswise
- 1 Tbsp. extra virgin oilve oil
- salt and pepper
Potatoes - Spiced Grilled Fries Packets
By á-47
Prepare grill for indirect heat cooking
- 4 baking potatoes, 6 oz. each
- 1/4 cup oil
- 1 tea. paprika
- 1 tea. salt
- 1/2 tea. cumin
- 1/2 tea. garlic powder
- 1/4 tea. cayenne
Waffle Cookies
By á-47
Cream butter and sugar. Beat in eggs and vanilla
- 1/2 cup butter
- 3/4 cup sugar
- 2 eggs
- 1 tea. vanilla
- 1 cup flour
- 6 Tbsp. cocoa
- 1/2 tea. cinnamon
- .
- Canned Chocolate, Vanilla or Cream Cheese frosting
- Sprinkles
Chex Mix - Cheesy Ranch mix
By á-47
In large microwaveable bowl, mix cereal, pretzels and crackers
- 9 cups Chex
- 2 cups pretzels
- 2 cups cheese crackers
- 3 Tbsp. butt3r, melted
- 1 pkg. (1 oz) ranch dressing mix
- 1/2 cup Parmesean cheese