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Skirt Steaks - BBQ'd Orange-Soy Skirt Steaks

Skirt Steaks - BBQ'd Orange-Soy Skirt Steaks

By

Rinse steaks and pat dry. In a 1 gallon zip-lock combine steaks, oj, soy sauce, garlic, pepper, oregano and cumin

  • 2 beef skirt steaks (2 1/2 # total)
  • 2 cups orange juice
  • 1/4 cup soy sauce
  • 4-5 garlic cloves, pressed
  • 1 tea. coarse-ground pepper
  • 1 tea. dried oregano
  • 1/2 tea. ground cumin
  • salt and pepper
0/5 (0 Votes)

Cranberry Eggnog Muffins

Cranberry Eggnog Muffins

By

Preheat oven 375 degrees. Mist a 12 cup muffin pan with cooking spray

  • MUFFINS:
  • cooking spray
  • 1 cup dried cranberries, roughly chopped
  • 1/2 cup rum or apple juice
  • 2 1/2 cups flour
  • 2 tea. baking powder
  • 3/4 cup packed brown sugar
  • 1/2 tea. salt
  • 1 stick butter, melted
  • 1 1/2 cups eggnog
  • 2 large eggs, at room temperature
  • 1 Tbsp. vanilla
  • .
  • TOPPING:
  • 1 1/2 cups flour
  • 1 1/2 tea. cinnamon
  • 1/2 tea. nutmeg
  • 1 1/2 sticks butter, melted
  • 3/4 tea. salt
  • 1 1/4 cups packed brown sugar
0/5 (0 Votes)

Apple Cinnamon Jelly

Apple Cinnamon Jelly

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Yield_ 4-5 half pint jars

  • 2 3/4 cup apple juice
  • 5 2/4 cups sugar
  • 4-6 large cinnamon sticks (broken into pieces)
  • 1 box fruit pectin
  • 1/2 tea. butter
0/5 (0 Votes)

Lemon Chicken Salad

Lemon Chicken Salad

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Steam chicken with lemon juice (don't overcook)

  • 1 1@ lb. boneless skinless chicken breasts
  • 1 can artichoke hearts in water
  • 2 cups slivered carrots
  • 2 tea. whole grain Dijon mustard
  • 1-2 tea. oregano
  • 1-2 tea. garlic
  • 3/4 cups lemon juice
  • 1/3 cup olive oil
  • 1 1/2 cup small shaped pasta
  • salt and pepper
  • DRESSING
  • 1/2 cup lemon juice
  • 1/3 cup olive oil
  • 2 rounded tea. Dijon mustard to taste
  • Oregano
  • Garlic
  • salt and pepper
0/5 (0 Votes)

Thai Chicken Noodle Salad

Thai Chicken Noodle Salad

By

Remove and shred chicken meat

  • 1 rotisserie chicken
  • 4 cups water
  • 2 packages ramen noodles
  • 3/4 cup creamy peanut butter
  • 3/4 cup coconut milk
  • 1/4 cup lime juice
  • 1/4 cup chopped fresh cilantro
  • 1 Tbsp. sugar
  • 3/4 tea. salt
  • 1/4 tea. cayenne
  • 6 green onions, thinly sliced
0/5 (0 Votes)

Sweet Potatoes - Chile Glazed Sweet Potatoes

Sweet Potatoes - Chile Glazed Sweet Potatoes

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Peel sweet potatoes and cut into 1" chunks

  • 4 lb. sweet potatoes
  • 2/3 cup jalapeno jelly
  • 1/3 cup red wine vinegar
  • 1/4 cup minced fresh cilantro
  • 3 Tbsp. lime juice
  • salt
0/5 (0 Votes)

Tartlets - Goat Cheese and Potato Mini Frittatas

Tartlets - Goat Cheese and Potato Mini Frittatas

By

Preheat oven to375 degrees

  • 1/3 cup plain dry bread crumbs
  • 1 Tbsp. oil
  • 3 1/2 cups frozen potatoes with peppers and onions
  • 6 large eggs
  • 2 Tbsp. milk
  • 3/4 tea. salt
  • 1/4 tea. pepper
  • 1/2 cup crumbled goat cheese or feta cheese
5/5 (1 Votes)

Simple Thai Chicken (ramen noodles)

Simple Thai Chicken (ramen noodles)

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Remove seasoning packet from ramen package and discard or reserve for another use

  • 1 (3 oz.) pkg. ramen noodles, any flavor
  • 2 Tbsp. soy sauce
  • 2 Tbsp. creamy peanut butter
  • 1 tea. garlic powder
  • 1 tea. chili powder
  • 1 cup hot diced cooked chicken
  • 4 green onions, sliced
0/5 (0 Votes)

Asparagus - Grilled Prosciutto-Wrapped Asparagus

Asparagus - Grilled Prosciutto-Wrapped Asparagus

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Prepare grill to medium-high Tightly wrap a piece of prosciutto around each asparagus spear and lightly spray wi...

  • 1 lb. asparagus, trimmed
  • 10 very thin slices proscuitto (about 5 oz.) halved lengthwise
0/5 (0 Votes)

Key Lime Pie

Key Lime Pie

By

Preheat oven to 350 degrees

  • 2 - 14 oz. cans condensed sweetened milk
  • 4 egg yolks
  • 8 oz. lime juice
  • green food coloring, optional
  • 1 graham cracker crust
  • whip cream for garnish
0/5 (0 Votes)