á-47's profile page
Recipes
Pomegranate Cherry Jelly
By á-47
Makes 6 half pints
- 3 1/2 cups bottle pomegranate cherry juice
- 1 Tbsp. orange zest
- 1 (1 3/4 oz) package powdered pectin
- 5 cups sugasr
Coconut Caramel Crispy Treats
By á-47
Preheat oven to 350 degrees
- 2 cups sweetened shredded coconut, divided
- 1/4 cup butter
- 1 (16 oz) bag marshmallows
- 2/3 cup caramel topping
- 19 cups puffed rice cereal
Green Beans and Bacon
By á-47
Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender...
- 2 1/2 lb. green beans, trimmed
- salt
- 1/2 lb. bacon, roughly chopped
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 tea. red pepper flakes
- 1/2 cup chopped toasted pecans
- juice of 1/2 lemon
- freshly ground pepper
Cheesy Corn Puffs
By á-47
Preheat oven to 400 degrees
- 1 cup canned cream-style corn
- 4 Tbsp. butter
- 1 tea. salt
- 1 3/4 cups flour
- 3 eggs
- 12 cup shredded pepper jack cheese, plus more for topping
- 1 Tbsp. chopped fresh chives
Mexican Pork and Beans
By á-47
Cover pinto beans with water, bring to a boil, and boil for 2 minutes
- 1 cup dried pinto beans
- 4 slices bacon
- 2 cups chicken broth
- 1 can water
- 3 cloves garlic, minced
- 1 onion, chopped
- 1/2 cup taco sauce
- 1 Tbsp. chile powder
- 2 Tbsp. brown sugar
- 1/2 tea. dried oregano leaves
- 1/2 tea. salt
- 1/8 tea. cayenne pepper
Breasts - Chile-Cheese Chicken
By á-47
In a 9x13 dish, combine jelly, vinegar, mustard, and honey
- 6 Tbsp. jalapeno jelly
- 3 Tbsp. white wine vinegar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 4 boneless, skinless chicken breasts (11/2 lb total), rinsed and patted dry
- 1 can (7 oz) while green chilies
- 5 oz. sliced jack cheese
- salt and pepper
Mexican BLT with Spicy Salsa
By á-47
SALSA: Preheat broiler. Line a baking sheet with foil and add tomatoes, onion, garlic and jalapenos(cut side down...
- SALSA
- 1 1/2 lb. tomatoes, halved if large
- 1 small onion, quartered
- 4 cloves garlic, unpeeled
- 3 jalapenos, halved lengthwise and seeded
- 3/4 cup fresh cilantro leaves, coarsely chopped
- 1 tea. apple cider vinegar
- salt
- BACON
- 2 Tbsp. ancho chile powder
- 1/2 tea. cayenne
- 1/2 tea. dried oregano
- 1/2 tea. cumin
- pinch of ground cloves
- 3 coves garlic, roughly chopped
- 2 Tbsp. apple cider vinegar
- 1 lb. thick-cut bacon
- SANDWICHES
- 4 rolls or soft hero rolls
- 8 oz. Oaxaca cheese or mozzarella, shredded
- 3 tomatoes, sliced
- 1/2 small heat iceberg lettuce, shredded
Croissant Cream Cheese Flan
By á-47
Preheat oven to350 degrees
- 4 croissants
- 1 1/2 cups sugar, divided
- 5 eggs
- 8 oz. cream cheese, softened
- 18 oz. evaporated milk
- 7 oz. sweetened condensed milk
- 16 oz. half-and-half
- 1 Tbsp. vanilla
Spaghetti Sauce (Kristin's recipe)
By á-47
In a large heated pot with olive oil, add finely chopped onions, When halfway done, add minced garlic
- 2 cans crushed tomatoes
- 2 cans tomato puree
- 1 small can tomato paste
- 2-3 Tbsp. olive oil
- 4-5 garlic cloves
- 1/2 onions
- 1/2 tea. garlic powder
- 1/2 tea. onion powder
- 2 Tbsp. fresh parsley, minced
- 1/2 tea. dried basil or 2 Tbsp. fresh, minced
- 1/2 tea. Italian seasoning
- 1/2 tea. salt, or to taste (add near end of cooking)
- 1/2 tea. pepper
Zesty Bean Salad
By á-47
Ove a small bowl, cut the kernels from the ears of corn
- 2 ears sweet corn
- 3 Tbsp. olive oil
- 1 lb. green beans, trimmed, cut into 1' pieces
- 1 small red bell pepper, stemmed, seeded, and diced
- 1/2 red onion, minced
- 1 Tbsp. minced seeded jalapeno chile
- 1 can (16 oz) cannellini (white kidney) beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 1/4 cup red wine vinegar
- 1/4 tea. hot sauce
- 3 garlic cloves, minced
- 1 tea. ground cumin
- 1 tea. chili powder
- 1/2 tea. salt
- pinch cayenne pepper
- 2 tomatoes, seeded and diced
- 1 avocado, diced