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Recipes
Ham and Swiss Baked Omelet
By á-47
Preheat oven to 325 degrees
- 1 1/2 cups diced ham
- 3 Tbsp. sliced green onions
- 1 cup (4 oz) shredded Swiss cheese
- 9 eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1/45 tea. black pepper
Green Beans - Mrs. Wages mix
By á-47
Made 3 quarts and 3 pints
- I used
- 3.5 # green beans
- 2 pkgs. Mrs. Wages Dilled Green Beans mix
- garlic cloves
- Dried chili peppers
Smoky Bean Salad
By á-47
Cook green beans in a large pot of boiling salted water until crisp-tender, about 4 minutes
- 1 1/2 lb. green beans, cut diagonally into 1: pieces
- 1 can black beans, drained
- 1 can red kidney beans, drained
- 9 bacon slices, cut into 1/2" pieces
- 6 Tbsp. white wine vinegar
- 1/4 cup vegetable oil
- 1/4 cup minced seeded jalapeno chilies
- 3 Tbsp. Dijon mustard
- 2 Tbsp. packed brown sugar
Salsa - Tomato
By á-47
Yield: 4 pints
- 6 cups chopped Roma tomatoes (about 3 lbs)
- 2 cups chopped yellow onion (about 2 medium onions)
- 1 cup chopped red bell pepper (1 large pepper)
- 1 3/4 cups cider vinegar
- 1/4 cup sugar
- 3 jalapenos, minced
- 4 garlic cloves, minced
- 2 Tbsp. bottle lime juice
- 1 Tbsp. sea salt
- 1 cup chopped fresh cilantro
Four Cheese Baked Ziti
By á-47
Made with store bought Alfredo sauce
- 1 pkg. ziti or small tube pasta
- 2 cartons (10 oz each) refrigerated Alfredo sauce
- 1 cup (8 oz) sour cream
- 2 eggs, lightly beaten
- 1 carton (15 oz) ricotta cheese
- 1/2 cup grated Parmesan cheese, divided
- 1/4 cup grated Romano cheese
- 1/4 cup minced fresh parsley
- 1 3/4 cups shredded mozzarella cheese
Pork Chops in the Crock Pot
By á-47
Place pork chops in crockpot
- 4 lb. pork chops
- 1 pkg. onion soup mix
- 1 can cream of mushroom soup
- 1 pkg. dry pork gravy mix
- 1 1/2 cups chick broth
Hummus and Turkey Pinwheel Sandwiches
By á-47
Place 1 tortilla on cutting board and spread 1/4 cup hummus in an even layer
- 4 - 11 " tortillas
- 1 cup hummus
- 8 oz. sliced turkey
- 1 7-oz. jar roasted red peppers, drained and thinly sliced
- 4 oz. baby spinach (about 2 cups)
Sweet Potatoes - Marmalade and Ginger Glazed
By á-47
Peel sweet potatoes and cut crosswise into 1/45" thick slices
- 2 lb. sweet potatoes (each 2-2 1/2" wide)
- 1 orange (about 2 1/2" diameter) rinsed
- 2/3 cup orange marmalade
- 1/2 cup brandy plus 1 Tbsp. or orange juice
- 2 Tbsp. butter, melted
- 1/4 cup finely chopped crystallized ginger
- 1/2 tea. salt
Biscuits with Cranberries and Rosemary (turkey sandwiches)
By á-47
Makes great turkey sandwiches
- 2 cups flour
- 2 1/2 tea. baking powder
- 2 tea. sugar
- 1 tea. salt
- 5 Tbsp. cold butter, cut into small pieces
- 1/2 cup dried cranberries
- 2 Tbsp. minced fresh rosemary, finely chopped
- 1 cup buttermilk
- 1 egg, slightly beaten
Red Tomato Rice (Rick Bayless)
By á-47
Heat oven to 350 degrees. In a 3 qt
- 2 Tbsp. vegetable oil
- 2 cups rice, preferably medium grain
- 2 cups roasted Jalapeno-Tomato Salsa
- 1 1/2 cups hot chicken broth
- 1 tea. salt
- 1/2 cup chopped fresh cilantro