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Recipes
Roasted Corn Salad
By á-47
Preheat oven to 425 degrees
- 3 cups fresh corn kernels (about 6 ears)
- 1 Tbsp. vegetable oil, divided
- 2 Tbsp. white balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1/4 tea. salt
- 1/4 tea. pepper
- 1 cup chopped seeded tomato
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green onions
- 1 medium chopped jalapeno
Plums - Spiced Plum Jam
By á-47
Yield: 4 pints
- 8 cups pitted and finely chopped plums (about 4 pounds)
- 3 1/2 cups sugar
- zest and juice of 1 lemon
- 2 tea. cinnamon
- 1/2 tea. nutmeg
- 1/4 tea. cloves
- 2 (3 oz) packets liquid pectin
CranberryTarts (makes 2)
By á-47
Preheat oven to 425 degrees
- 1 cup orange marmalade
- 1/4 cup sugar
- 1/4 cup flour
- 4 cups fresh or frozen cranberries, thawed
- 1 pkg. (14/1 oz) refrigerated pie pastry
- 1 large egg white, lightly beaten
- 1 Tbsp. coarse sugar
Pizza Tater-Tot Casserole
By á-47
In a large skillet, cook the beef, green pepper, onion and mushrooms over medium heat until meat is no longer pink;...
- 1 1/2 lb. ground beef
- 1 medium green pepper, chopped (optional) poblano?
- 1 medium onion, chopped
- 1/2 lb. sliced fresh mushrooms
- 1 can (15 oz) pizza sauce
- 1 tea. dried basil
- 3 cups shredded mozzarella cheese
- 1 pkg. (32 oz) frozen Tater tots
- 1 cup shredded cheddar cheese
Chuck Roast - BBQ'd
By á-47
BBQ baste includes applesauce to balance the acidity of the vvinegar and create a thicker glaze
- 1/3 cup apple cider vinegar
- 1/4 cup ketchup
- 2 Tbsp. vegetable oil
- 2 Tbsp. soy sauce
- 1 Tbsp. worcestershire sauce
- 1 tea. garlic powder
- 1 tea. mustard powder
- 1 tea. salt
- 1/4 tea. pepper
- 1 boneless beef chuck roast (2 1/2 - 3 lb)
- 1/2 cup applesauce
Tilipia Picata
By á-47
Place tilapia in an ungreased 9x13 baking dish
- 4 tilapia fillets (6 oz each)
- 3 Tbsp butter, melted
- 3 Tbsp. lemon juice
- 1 1.2 tea, garlic powder
- 1/8 tea. salt
- 2 Tbsp. capers, drained
- 1/2 tea. dried oregano
- 1/8 tea. paprika
Broccoli Cranberry Salad
By á-47
In a large bowl, combine the broccoli, cranberries, onion and bacon
- 4 cups fresh broccoli florets
- 1 cup dried cranberries
- 1/2 to 3/4 cup sliced red onion
- 1/3 cup crumbled cooked bacon
- 1/2 cup mayonnaise
- 1/2 cup half-and-half
- 3 Tbsp. sugar
Carnitas - Sour Orange Carnitas (Tucson style)
By á-47
Put garlic, salt and sour orange juice in a ziplock
- 5 cloves garlic, minced
- 2 tea. salt
- 1/2 cup sour orange juice (or 1/4 cup lime juice and 1/4 cup orange juice)
- 3 lb. boneless pork butt, cut into 1-2" pieces
- 1 bay leaf
- 1 cinnamon stick
- water
Mexican Manicotti
By á-47
In bowl, combined the uncooked beef, beans, chili powder and oregano
- 1 lb. lean ground beef
- 1 can (16 oz) refried beans
- 2 1/2 tea. chili powder
- 1 1/2 tea. dried oregano
- 1 pkg. (8 oz) manicotti shells
- 2 1/2 cups water
- 1 jar (16 oz) picante sauce
- 2 cups (16 oz.) sour cream
- 1 cup shredded Mexican blend cheese
- 1/4 cup sliced green onions
- 1 small can sliced black olives
Rigatoni in Creamy Pepperoni Tomato Sauce
By á-47
Melt butter in a pan over medium heat
- 2 Tbsp. butter
- 3 oz. pepperoni, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1 28 oz. can crushed tomatoes
- 1 Tbsp. sugar
- 1/4 cup heavy cream, warmed
- salt
- 1 lb. rigatoni
- 1/4 cup finely chopped fresh basil