Nut-Filled Horns

Nut-Filled Horns
Nut-Filled Horns

PREP TIME

25

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups butter, softened

  • 2

    (8 ounce) packages cream cheese, softened

  • 2

    egg yolks

  • 4 1/2

    cups all-purpose flour

  • 2

    teaspoons baking powder

  • FILLING:

  • 4

    cups finely chopped walnuts

  • 1 1/2

    cups sugar

  • 6

    tablespoons evaporated milk

  • 1 1/2

    teaspoons vanilla extract

Directions

1. In a large mixing bowl, cream the butter and cream cheese. Add egg yolks. Combine flour and baking powder; gradually add to the creamed mixture. Cover and chill overnight. 2. Combine filling ingredients in a bowl (mixture will be thick). Divide dough into fourths (dough will be sticky). On a well-sugared surface, roll out each portion into a 12-in. x 10-in. rectangle. Cut into 2-in. squares. Place about 1 teaspoon filling in the center of each square. Fold over two opposite corners; seal tightly. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 15-18 minutes or until lightly browned. Remove to wire racks to cool.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: