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Recipes
Spiral Omelet Supreme Recipe
By pattie_d
Line the bottom and sides of a greased 15-in
- rated: 5 *****
- 4 ounces cream cheese, softened
- 3/4 cup milk
- 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
- 2 tablespoons all-purpose flour
- 12 eggs
- 1 large green pepper, chopped
- 1 cup sliced fresh mushrooms
- 1 small onion, chopped
- 2 teaspoons canola oil
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1 plum tomato, seeded and chopped
- 1-1/4 teaspoons Italian seasoning, divided
Short Ribs-Paula Deen
By pattie_d
Recipe courtesy Paula Deen
- 3 pounds ribs
- House Seasoning, recipe follows
- 3 tablespoons all-purpose flour
- Oil
- Water
- Beef Broth
- 2 cloves garlic, chopped
- Salt and pepper
- 1 large onion, sliced
- White Rice
Weekday Italian Gravy
By pattie_d
From Food Network Kitchens Making it Easy, Meredith, 2004
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds hot Italian-style link sausage
- 2 tablespoons tomato paste
- 1/2 cup water
- 4 pieces beef shin, each 1 inch thick (about 3 1/2 pounds)
- 2 (28-ounce) cans crushed tomatoes
- 6 sun-dried tomatoes, preferably not oil-packed
- 1 large onion, chopped
- 6 cloves garlic, smashed
- 2 teaspoons dried Italian herb mix
- 1 bay leaf
- 1 tablespoon kosher salt
- Freshly ground black pepper
- 1 pound tubular pasta, such as rigatoni or ziti
- Freshly grated Parmesan or pecorino
Mini Shrimp Calzones
By pattie_d
Recipe courtesy Giada De Laurentiis
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup canned chopped tomatoes in juice
- 1/2 teaspoon dried thyme
- 2 tablespoons chopped fresh Italian parsley leaves
- 1/2 cup dry white wine
- 1 pound uncooked large shrimp, peeled and deveined
- Salt and freshly ground black pepper
- 6 (4-ounce) pieces of purchased or homemade pizza dough, recipe follows
- 3 cups shredded mozzarella
- 1 large egg, beaten to blend (for egg wash)
- Extra-virgin olive oil
- 1/2 cup warm water (105 to 110 degrees F)
- 2 teaspoons active dry yeast
- 2 cups all-purpose flour, plus more for kneading
- 1 teaspoon salt
- 3 tablespoons olive oil, plus more for bowl
Five Cocktails
By pattie_d
Miami Vice: 1 tablespoon fresh mint, minced 1 1/2 ounces passion fruit juice 1 1/2 ounces rum 1 ounce simple sy...
- METHOD:
- 1 strawberry, stem removed and sliced
- 1 slice kiwi
- 1 ounce simple syrup
- 2 ounces Absolut peach
- 4 ounces Red Bull
- Paper umbrella, for garnish
- In a glass, combine strawberry slices, kiwi, and simple syrup. Mash with a muddler or the end of a wooden spoon. Add ice, Absolut peach, and Red Bull, stirring to combine. Garnish with umbrella. Sure
- Passion Fruit Mojito
Hot and Sour Soup with Tofu
By pattie_d
Ivy Manning, Cooking Light APRIL 2010
- 1 (14-ounce) package firm water-packed tofu, drained
- 1 3/4 cups water, divided
- 1 (1/2-ounce) package dried sliced shiitake mushroom caps
- 4 cups fat-free, less-sodium chicken broth
- 1/4 cup white vinegar
- 2 tablespoons less-sodium soy sauce
- 1 tablespoon finely chopped peeled fresh ginger
- 2 teaspoons sugar
- 3/4 teaspoon white pepper
- 1 garlic clove, minced
- 2 1/2 tablespoons cornstarch
- 1/2 cup canned sliced bamboo shoots, drained and cut into julienne strips
- 1 large egg, lightly beaten
- 1/2 cup thinly diagonally sliced green onion tops
Chicken Hawaiian Burger with Pineapple-Macadamia Nut Relish
By pattie_d
To make the relish: In a bowl, gently mix the pineapple, mango, water chestnuts, macadamia nuts, parsley, olive oi...
- • 2 lbs. skinless, boneless chicken breasts
- • 3 tablespoons unsweetened coconut milk
- • 2 tablespoons cilantro, chopped
- • 1 tablespoon ginger root, peeled
- • 1 garlic clove
- • 1 lime, juiced
- • 1 tablespoon olive oil
- • 4 large slices of tomato
- • Sesame buns, split
- • Green salad leaves
- • Salt and pepper
- • 3-4 tablespoons toasted coconut for garnish
- Pineapple-Macadamia Nut Relish
- • 1 cup pineapple, diced into 1/4” cubes
- • 1/2 cup mango, diced into 1/4” cubes
- • 2 tablespoons water chestnuts, diced into 1/4” cubes
- • 2 tablespoons toasted macadamia nuts, chopped
- • 1 tablespoon chopped parsley
- • 1/4 cup olive oil
- • 1 tablespoon balsamic vinegar
- • Salt and pepper
Goat Cheese, Cranberry, and Walnut Canapes
By pattie_d
To make ahead, refrigerate goat cheese mixture, covered, up to 1 day
- 24 walnut halves (about 3/4 cup)
- 4 teaspoons olive oil
- 1/8 teaspoon ground cinnamon
- Coarse salt and ground pepper
- 24 thin slices whole-wheat baguette, from 1/2 baguette
- 8 ounces fresh goat cheese
- 1/2 cup dried cranberries
- 1 teaspoon chopped fresh thyme, plus leaves for garnish
Stuffed Warm Dates
By pattie_d
Heat oven or toaster oven to 250°F
- 8 large medjool dates
- 8 smoked whole unblanched almonds
- 1 ounce cube manchego cheese, cut into 8 sticks
Daphne Oz's Blueberry Whoopie Pies
By pattie_d
Can use whatever fruit is in season
- Dry Ingredients for Whoopie Cake:
- 1 cups Unbleached All-Purpose Flour
- 1/4 cup Unsweetened Cocoa
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Fine Salt
- Wet Ingredients for Whoopie Cake:
- 4 tablespoons Unsalted Butter (at room temperature)
- 1/2 cup Granulated Sugar
- 1 large Egg
- 1/2 cup Milk
- For the Filling:
- 1 pint Mascarpone Cheese
- 1/2 cup Confectioners Sugar
- 1 teaspoon Vanilla
- 1/4 cup Blueberry Puree (strained)
- pinch fine salt