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Recipes
Chocolate Cappuccuno
By pattie_d
Combine liqueur and syrup in a microwave-safe dish; heat on HIGH for 30 seconds
- 1 cup chocolate liqueur
- 2 tablespoons maple syrup
- 2 cups hot brewed espresso
- 1 1/2 cups scalded whole milk
- 1/4 teaspoon ground cinnamon
- Chocolate shavings (optional)
"Happy Holidays" Hot Fruit Crumble
By pattie_d
You've been SO good all year long
- Fruit Mixture
- 3 apples, peeled, cored, and thinly sliced
- 3 pears, peeled, cored, and thinly sliced
- 1 tbsp. lemon juice
- 1 cup cranberries
- 1/3 cup granulated white sugar
- 1 tbsp. cornstarch
- 1/2 tsp. cinnamon
- Dash salt
- Topping
- 1/2 cup Fiber One Original bran cereal, lightly crushed
- 1/4 cup old-fashioned oats
- 2 tbsp. brown sugar (not packed)
- 2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown), room temperature
- 1/2 tsp. cinnamon
- 1/8 tsp. salt
Homemade cannoli with pistachio nuts, citrus mascarpone cream and chocolate chips
By pattie_d
1. Combine ricotta, mascarpone, sugar, vanilla; lemon and orange zests; beat until smooth
- 2 1/2 cups ricotta cheese
- 2 1/2 cups mascarpone
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 ounce freshly grated lemon zest
- 1 ounce freshly grated orange zest
- 1 cup chocolate chips
- 3/4 cup pistachio nuts, coarsely chopped
- 18 cannoli shells (store bought)
- Confectioners’ sugar for dusting
Michael Symon's Skordalia: Greek Garlic Mashed Potatoes
By pattie_d
2 cup milk 2 cup water 2 Potatoes (peeled and cut into 2-inch chunks) 1 Cauliflower head (Note: should use equal p...
- 2 Potatoes (peeled and cut into 2-inch chunks)
- 1 Cauliflower head
- 1/2 cup toasted almonds
- Zest and juice of 1 lemon
- 1 bulb roasted garlic
- Salt
- 2 cup milk
- 2 cup water
- 1/4 cup olive oil
- Note: should use equal parts potato and cauliflower
Apple Cinnamon Pull Apart Bread
By pattie_d
1. In 3-quart saucepan, stir together milk, oil and 1/2 cup of the brown sugar
- 2 cups milk
- 1/2 cup vegetable oil
- 1 cup packed brown sugar
- 1 package regular active dry yeast
- 4 1/2 cups Gold Medal™ all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons butter, melted
- 3 tablespoons ground cinnamon
- 2 medium Granny Smith apples, thinly sliced
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 to 3 tablespoons milk
- 2 cups milk
- 1/2 cup vegetable oil
- 1 cup packed brown sugar
- 1 package regular active dry yeast
- 4 1/2 cups Gold Medal™ all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons butter, melted
- 3 tablespoons ground cinnamon
- 2 medium Granny Smith apples, thinly sliced
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 to 3 tablespoons milk
Trump Card Cocktail Ruebens - Recipe.com
By pattie_d
This appetizer version of a deli favorite has stacked corned beef, Swiss cheese, and Thousand Island dressing stack...
- 1/3 cup Thousand Island dressing see savings
- 1 to 2 tablespoons prepared horseradish see savings
- 3 tablespoons butter, melted see savings
- 32 slices cocktail rye bread see savings
- 12 ounces thinly sliced deli corned beef see savings
- 4 ounces sliced Swiss cheese see savings
- Assorted mustards (optional) see savings
Chocolate Fig Truffles
By pattie_d
2-3 tbsp unsweetened cocoa powder(or raw cacao for an added boost of antioxidants) Blend the almonds till they beco...
- Chocolate Fig Truffles
- 3/4 C almonds
- 1/2 C dates
- 1/2 C dried figs
- 1 tsp vanilla
- Pinch sea salt
Chocolate, Peanut Butter & Banana S'more Puffs
By pattie_d
Don't be bored by your s'mores
- 3 bars (1.5 ounces each) milk chocolate candy
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 6 tbsp. creamy peanut butter
- 2 large bananas, cut into 36 (1/4-inch thick) slices
- 81 miniature marshmallows (about 3/4 cup packed)
- THAW: 40 minutes
- PREP: 10 minutes
- BAKE: 15 minutes
- COOL: 15 minutes
- BROIL: 2 minutes
Thai Shrimp Bisque
By pattie_d
Cooking Light JANUARY 2000
- 1 1/2 pounds medium shrimp
- 1 1/2 tablespoons grated lime rind
- 1/3 cup fresh lime juice
- 1 1/2 tablespoons ground coriander
- 1 tablespoon minced fresh cilantro
- 1 tablespoon minced peeled fresh ginger
- 1 1/2 teaspoons sugar
- 1/4 teaspoon ground red pepper
- 2 garlic cloves, crushed
- 2 cups water
- 1/4 cup dry white wine
- 1 tablespoon tomato paste
- 1 teaspoon olive oil
- 1/2 cup chopped onion
- 1/3 cup chopped celery
- 1 (14-ounce) can light coconut milk
- 1 tablespoon tomato paste
- 1/4 cup all-purpose flour
- 1 cup 2% reduced-fat milk
- 1 tablespoon grated lime rind
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon salt
Key Lime Mousse Cups Recipe
By pattie_d
Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing serv...
- 4 ounces cream cheese, softened
- 2/3 cup sweetened condensed milk
- 1/4 cup key lime juice
- 1/2 cup heavy whipping cream, whipped
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- Fresh raspberries and lime wedges, optional