Pattie_d's profile page
Recipes
Easter Bunny Rolls Recipe
By pattie_d
Directions In a bowl, dissolve yeast in water
- Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm milk (110° to 115°)
- 2 tablespoons sugar
- 2 tablespoons shortening
- 1 egg, beaten
- 2 teaspoons celery seed
- 1 teaspoon rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 3 to 3-1/2 cups all-purpose flour
- Melted butter
Sunny Orange Lemonade Recipe
By pattie_d
Directions In a small saucepan, bring 1-1/4 cups water and sugar to a boil
- 4-1/4 cups water, divided
- 1 cup sugar
- 3/4 cup lemon juice (about 4 lemons)
- 3/4 cup orange juice (about 3 oranges)
- 2 teaspoons grated lemon peel
- 1 teaspoon grated orange peel
- Ice cubes
- Lemon slices, optional
Vegan Sicilian Lentil Pasta Sauce
By pattie_d
Thick and rich with mushrooms, lentils and spices, this sauce is high in protein and fiber as well as in flavor
- 1 cup Chopped onions
- 2 cups Sliced mushrooms
- 3 Garlic cloves; finely chopped
- 1 cup Uncooked dried lentils
- 3 cups Water
- 1 16 oz Canned tomato sauce; no salt
- 1 6 oz can of Tomato paste
- 1-1/2 ts Sugar
- 1/2 cup Water
Asian Pork Kabobs Recipe
By pattie_d
In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and hot pepper sauce
- 1/4 cup teriyaki sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 teaspoons sriracha Asian hot chili sauce or 1 teaspoon hot pepper sauce
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 medium onion, quartered
- 1 medium sweet red pepper, cut into 2-inch pieces
Cream-Filled Chocolate Supreme Muffins Recipe
By pattie_d
In a large bowl, combine the flour, sugar, cocoa, baking soda and salt
- FILLING:
- 3 cups all-purpose flour
- 2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1/2 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups cold water
- 3/4 cup canola oil
- 1 egg
- 2 tablespoons white vinegar
- 2 teaspoons vanilla extract
- 4 ounces cream cheese, softened
- 1/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1/8 teaspoon salt
- 2 tablespoons beaten egg
- 1/2 teaspoon vanilla extract
- 3/4 cup milk chocolate chips
- Confectioners' sugar, optional
Potato, Swiss Chard, and Bread Soup Zuppa di Patate, Bietole, e Pane
By pattie_d
Pour enough cold water over the potatoes in a deep, heavy 4-quart pot to cover by three fingers
- 3/4 pound Yukon Gold or Idaho potatoes, peeled, rinsed and cut into 1/2-inch slices
- Salt
- 1 small bunch Swiss chard (about 1-1/2 pounds)
- 1/2 cup diced (1/2-inch) day-old Italian bread without crusts
- 1/4 cup extra virgin olive oil
- 6 cloves garlic, peeled
- 1/2 teaspoon crushed hot red pepper
- 1/2 cup freshly grated Pecorino Romano cheese
Chocolate Zucchini Cupcakes Recipe
By pattie_d
Directions In a large bowl, cream butter and sugar until light and fluffy
- 1-1/4 cups butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1 cup grated zucchini
- 1 cup grated carrots
- 1 can (16 ounces) chocolate frosting
Banana Bars with Butter Rum Frosting
By pattie_d
1. Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds
- 1/2 cup butter or margarine
- 1-1/3 cups sugar
- 1-1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 egg
- 1 cup mashed bananas (about 3 medium)
- 1/2 cup dairy sour cream
- 1 tsp. vanilla
- 2 cups all-purpose flour
- 3/4 cup toasted chopped almonds
- Butter-Rum Frosting
- Freshly grated nutmeg (optional)
ColeSlaw
By pattie_d
Use more sugar for a sweeter dressing
- 1 1/2 cups shredded cabbage
- 1 1/2 cups torn salad greens
- 1/4 cup chopped green pepper
- 1/4 cup chopped celery
- 1 small carrot, sliced
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1 teaspoon vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon prepared horseradish
- 1/8 teaspoon salt
- Dash pepper
Turkey Fried Hard Rock Hotel
By pattie_d
Recipe courtesy Chef Kerry Simon, Simon Kitchen & Bar, Hard Rock Hotel - Las Vegas, NV
- 4 to 5 quarts peanut oil
- 1 whole turkey (8 to 9 pounds), at room temperature
- Salt
- 2 tablespoons butter
- 2 to 3 tablespoons chopped parsley leaves