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Recipes
Overnight Monkey Bread
By pattie_d
For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butte...
- Dough :
- 4 large egg yolks, room temperature
- 1 large whole egg, room temperature
- 2 ounces sugar , approximately 1/4 cup
- 3 ounces unsalted butter, melted, approximately 6 tablespoons
- 6 ounces buttermilk, room temperature
- 20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
- 1 package instant dry yeast, approximately 2 1/4 teaspoons
- 1 1/4 teaspoons kosher salt
- Vegetable oil or cooking spray
Thai Meatballs with Spicy Peanut Sauce
By pattie_d
TO PREPARE MEATBALLS: Thoroughly combine the beef, ginger, chile, scallion, lemongrass, cilantro, salt, pepper, an...
- For Meatballs:
- 1 1/2 pounds lean high-quality ground beef
- 1 red jalapeno or Fresno chile, seeded and finely minced (about 2 teaspoons)
- 2 teaspoons finely minced ginger (about 2 teaspoons)
- 1 1/2 tablespoons finely minced scallions
- 1/2 tablespoon finely minced lemongrass, or 1/2 teaspoon finely minced lemon zest
- 1 1/2 tablespoons minced cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon toasted sesame oil
- 1 tablespoon peanut, macadamia nut, or vegetable oil
- For Sauce:
- 3 cups unsweetened coconut milk
- 3/4 cup smooth peanut butter
- 1/3 cup brown sugar
- 1/3 cup soy sauce
- 1 1/2 tablespoons unseasoned rice vinegar
- 1 small onion, diced
- 2 tablespoons minced shallots
- 2 tablespoons minced garlic
- 1/4 cup Thai red curry paste
- 1 tablespoon minced lemongrass (about 3 stalks)
- 3 kaffir lime leaves (or 1 teaspoon chopped lime zest)
- 2 cups minced cilantro
- 1/3 cup finely minced basil
- 1/2 tablespoon cornstarch mixed with 1 tablespoon water (optional)
- 4 servings cooked rice
Roasted Apple Pies with Whipped Cream
By pattie_d
Recipe courtesy Giada De Laurentiis
- 1 (9-inch) refrigerated rolled pie crust (recommended: Pillsbury)
- 2 medium Granny Smith apples, peeled
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon, plus extra for dusting
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
Shahi Tukda-(Bread Pudding)
By pattie_d
Awadh's (a part of India since the Mughal Era and famous for its cuisine) answer to the English bread and butter p...
- .4 gal. (1.5 L) full cream milk
- 1 Tbsp. asafoetida
- 14 oz. (400 g) sugar
- .03 oz. (1 g) saffron
- 5.3 oz. (150 g) dried whole milk (thickened milk)
- 2 tsp. green cardamom powder
- 2 tsp. screwpine essence
- 2 tsp. rose water
- 8 thick sliced milk bread
- 10.14 oz. (300 mL) canola oil
- 1.76 oz. (50 g) pista silvers (pistachio nuts)
- 1.76 oz. (50 g) almond slivers
Lemon-Raspberry Muffins
By pattie_d
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground in...
- 1 1 1 lemon
- 1/2 1/2 1/2 cup sugar
- 1 1 1 cup nonfat buttermilk (see Tip)
- 1/3 1/3 1/3 cup canola oil
- 1 1 1 large egg
- 1 1 1 teaspoon vanilla extract
- 1 1 1 cup white whole-wheat flour or whole-wheat pastry flour (see Shopping Tip)
- 1 1 1 cup all-purpose flour
- 2 2 2 teaspoons baking powder
- 1 1 1 teaspoon baking soda
- 1/4 1/4 1/4 teaspoon salt
- 1 1/2 1 1/2 1/2 cups fresh or frozen (not thawed) raspberries
- 1 1 buttermilk? Mix 1 tablespoon lemon juice into 1 cup milk.
Asian-Style Cashew Chicken Salad with Sesame Soy Vinaigrette
By pattie_d
1. In deep fat fryer or heavy saucepan, heat 3 inches vegetable oil to 375°F
- Vegetable oil for deep frying
- Small bunch rice stick noodles (about 1 cup)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 4 stalks baby bok choy, chopped
- 1/2 red bell pepper, sliced
- 1/2 cup chopped green onions (8 medium)
- 3/4 cup chopped peeled cucumber
- 1/2 cup cashew halves
- 3 tablespoons olive or vegetable oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 teaspoons sesame seed
Five Spice Baked Ribs with a Sticky Honey Sesame Sauce
By pattie_d
Preheat the oven to 400 degrees F
- 1 star anise
- 1 teaspoon fennel seeds
- A few Szechuan peppercorns
- 1 tablespoon five-spice powder
- Kosher salt
- 2 1/2 pounds pork spare ribs
- 3/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 to 2 small red chilies, seeded and finely sliced
- 1 to 2 cloves garlic, peeled and finely chopped
- Zest of 1 lime
- 3 tablespoons sesame seeds, optional
- 1/2 bunch scallions, chopped
- Freshly ground black pepper
Ribolator | Best Rotisserie BBQ Tool Will It Fit My Grill?
By pattie_d
Great tasting tender fish: Mix one clove of garlic with a cube of sweet butter and add juice from half a lime
- Fish of choice
- garlic
- lime juice
Barbecue Pulled Chicken
By pattie_d
This fanciful reinterpretation of pulled pork uses chicken and lots of tomato sauce
- 1 8-ounce can reduced-sodium tomato sauce
- 1 4-ounce can chopped green chiles, drained
- 3 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon sweet or smoked paprika
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard
- 1 teaspoon ground chipotle chile
- 1/2 teaspoon salt
- 2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat
- 1 small onion, finely chopped
- 1 clove garlic, minced
Navy Bean and Collard Green Soup
By pattie_d
Combine broth, collard greens, carrots and chili garlic puree in a large saucepan
- 3 cups vegetable broth, such as Pacific Organic brand
- 4 cups coarsely chopped stemmed collard greens (1 bunch 10 to 12 ounces)
- 1-1/2 cup packaged julienned (matchstick) carrots
- 1-1/2 teaspoons chili garlic puree or chili paste with garlic
- 1 (12 ounce) package extra firm tofu, cubed in bite size pieces
- 1 (16 ounce) can unsalted navy beans, drained
- 1/4 cup grated Romano cheese