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Recipes
Berry & champagne summer soup with floating island
By pattie_d
Method: How to make summer berry & champagne soup 1
- 250 g strawberries 200g=7oz + 3.6 OZ
- 125 g redcurrants 125G=3.5OZ+9OZ
- 125 g raspberries
- 2 –3 tbsp caster sugar
- Handful of mint leaves
- 200 ml natural yogurt 6.9OZ
- 200 ml double cream
- 300 ml champagne or sparkling wine 1CUP=240ML; 100ML=3.4 OZ
- Meringues
- 2 egg whites
- Squeeze of lemon juice
- 100 g caster sugar 3.5 OZ
- 300 ml whole milk 1CUP+3.4 OZ
- Vanilla Pod
- Handful of mint leaves
- Caramel sauce
- 250 g caster sugar7OZ +3.6
- 3 tbsp water
- 75 g butter, cut into cubes =2.5 TBLSPN
- 125 ml double cream 3.4 OZ +
- 2 tbsp sweetened condensed milk
Peanut Butter Crunch Cheesecake Squares Recipe
By pattie_d
1. Heat oven to 350 degrees F
- 1/2 cup all-purpose flour
- 1/4 cup pecans, finely chopped
- 3 tablespoons light-brown sugar
- 3 tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 tablespoon lemon juice
- 3/4 teaspoon vanilla extract
- 12 fun-size Butterfingers, coarsely chopped (about 3/4 cup)
- 5 fun-size Butterfingers, finely chopped
Italian Polenta Cookies
By pattie_d
These delicious Italian polenta cookies are a fantastic treat adapted from "Martha Stewart's Cookies" for "The Mart...
- 1 3/4 cups all-purpose flour
- 1 cup Italian polenta or coarse yellow cornmeal
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 2/3 cup sugar
- 1 tablespoon finely grated lemon zest
- 1 large egg plus 1 large egg yolk
- 1 teaspoon pure vanilla extract
Daphne Oz's Lobster Rolls
By pattie_d
1 whole-wheat hotdog bun 1 teaspoon Virgin Coconut Oil Spread a thin layer of Virgin Coconut Oil on the out...
- 1 whole-wheat hotdog bun
- 1 teaspoon Virgin Coconut Oil
- 1 cup cooled and cooked lobster meat
- 1 tablespoon Vegenaise
- 1 teaspoon finely chopped chives
- 1 teaspoon finely chopped tarragon
- 1 avocado
- 3 teaspoons finely diced sweet onion (Vidalia is ideal)
- 1 teaspoon fresh lemon juice
- Freshly cracked pepper and sea salt to taste
Green Bean Salad with Red Onion and Tomato
By pattie_d
courtesy Rachael Ray and Elsa Scuderi Prep Time:10 minInactive Prep Time:--Cook Time:5 min Level: easy
- 1 pound fresh green beans, washed and trimmed
- 1/4 red onion, sliced thin
- 1/4 European cucumber, cut into thin sticks resembling shape and size of green beans
- 1/2 pint grape tomatoes, halved
- Extra-virgin olive oil, for drizzling
- 1/2 lemon, juiced
- Coarse salt and pepper
Zabaglione
By pattie_d
In a medium-size copper or other heatproof bowl, whisk the egg yolks, Marsala, and sugar together until smooth
- 6 Egg yolks, at room temperature
- 1/4 cup dry Marsala wine
- 1/4 cup granulated sugar
Meringue Buttercream
By pattie_d
This buttercream holds its shape particularly well, making it good for decorating
- 1 1/4 cups sugar
- 1/3 cup water
- 5 large egg whites
- Pinch cream of tartar
- 1 pound (4 sticks) unsalted butter, cut into small pieces
- 1 teaspoon pure vanilla extract
Anaheim Shrimp Scampi-Page 1(Butter & Shrimp)
By pattie_d
The Stella family lost over 500 lbs, thanks to a healthy diet and hard work
- Scampi Butter, recipe follows
- 1 lb raw, peeled and deveined shrimp, with tail on (recommended: tiger prawns)
- 1 tbsp white wine
- 2 oz Asiago cheese, cut into small chunks
- 1 avocado, large diced
- Spaghetti Squash, recipe follows
- Fresh arugula, for garnish
15 Minute Lentil Soup
By pattie_d
Directions In a medium saucepan, heat oil over medium
- 1/2 small onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 14.5 ounces low-sodium vegetable or chicken broth
- 3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained
Moroccan-Style Stuffed Acorn Squashes
By pattie_d
Preheat oven to 400 degrees
- Halved acorn squashes become built-in dishes for a Moroccan-inspired blend of extra-lean ground beef, bulgur, pine nuts, golden raisins, and cinnamon.
- 2 medium acorn squashes (about 2 pounds), halved and seeded
- 2 teaspoons extra-virgin olive oil
- 3/4 pound ground chuck (95 percent lean)
- Ground cinnamon
- Ground nutmeg
- 2 teaspoons coarse salt
- 1/2 medium onion, finely chopped
- 4 garlic cloves, minced
- 3/4 cup bulgur wheat
- 2 cups water
- 1/4 cup golden raisins
- 1/4 cup fresh flat-leaf parsley, chopped
- 2 tablespoons toasted pine nuts