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Recipes
Pork & Slaw Barbecue Rolls
By pattie_d
1. Place meat in a 4- to 6-quart slow cooker
- Makes: 16 servings
- Prep: 10 minutes
- Cook: 10 to 12 hours (low); 5 to 6 hours (high)
- 1 4- to 5- pound pork shoulder roast or pork shoulder blade Boston roast (Boston butt)
- 3/4 cup cider vinegar
- 2 tablespoons packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground black pepper
- 16 kaiser rolls, split and toasted
- Coleslaw
Chicken Panini
By pattie_d
View Gallery WATCH THE VIDEO Treat game-day guests to grilled sandwiches adapted from Tom Colicchio's 'wichcr...
- 1/4 cup coarse salt
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- 1 teaspoon freshly ground black pepper
- 1 pound boneless, skinless chicken breast
- 8 slices sourdough bread
- 1/4 cup Spinach-Basil Pesto
- 1/2 cup Roasted Peppers, chopped
- 8 ounces fresh mozzarella or buffalo mozzarella, sliced
Orange-Yogurt Cake with Baked Apple
By pattie_d
White House pastry chef Bill Yosses recommends this flavorful cake as a healthy dessert option
- Unsalted butter, for baking pan
- 1 large navel orange, cut into 8 wedges
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- Pinch of coarse salt
- 1/2 cup plain whole milk yogurt
- 1 teaspoon grated orange zest
- 1 large egg
- 3 tablespoons honey
- 1/2 teaspoon pure vanilla extract
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup confectioners' sugar
- Baked Apples
Tofu Eggplant Parmigiana
By pattie_d
Baking/Grilling the Eggplants: Preheat the oven to 350 F
- 4 eggplants
- 2 about 2 cups of marinara sauce (made in advance)
- a few basil leaves
- 1 package of medium/soft tofu (19 ounces=540g)
- 1 onion
- 1 tablespoon of fine bread crumbs
- olive oil
Fritata Fluffy Style
By pattie_d
Culinary Taste Tip: Toasting walnuts briefly more than doubles their flavor
- 4 ounces multigrain thin spaghetti, broken in half
- 2 teaspoons extra light olive oil, divided
- 3 large omega eggs
- 2 large omega egg whites
- 1/4 teaspoon each: salt and freshly ground black pepper
- 3 cloves garlic, minced
- 1 (6 ounce) bag baby spinach
- 2 tablespoons ground flax meal, such as Bob's Red Mill brand
- 1/4 cup chopped walnuts
- 1/4 cup (1 ounce) grated Parmesan cheese, preferably Parmigiano-Reggiano
- 1-1/3 cups bottled spicy tomato basil pasta sauce, heated
- 1/4 cup chopped fresh basil
Asparagus and Ham Poppers
By pattie_d
Yields: 5-6 servings Bring a small pot of water to a boil
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- A pinch of nutmeg
- Salt and ground black pepper
- 1/2 pound rosemary ham, chopped
- 1 bunch asparagus, tough woody ends trimmed
- 1 13x10" sheet puff pastry dough, defrosted
- Flour, for dusting
- 1 cup Gruyere cheese, shredded
Learn how to make cake rolls with these easy cake roll recipes, tips and videos.
By pattie_d
Go to Taste of Home for recipes
- Applesauce Ice Cream Cake Roll
- “This recipe is so easy and elegant.” The heartwarming flavors of applesauce combine with vanilla ice cream to…View this recipe
- Cake Roll with Berries
- “Mom always had fresh-baked desserts like this one for us every week. We all love this cake’s cream filling and…View this recipe
- Chocolate Cherry Cake Roll
- Serve up a little luxury with an elegant dessert that’s easy to make. Cherries and chocolate are the perfect…View this recipe
- Cream-Filled Chocolate Cake Roll
- This sumptuous dessert from Evalyn Pokorny of Hazelhurst, Wisconsin is absolutely divine. Its creamy filling,…View this recipe
Creamy Pumpkin Nog
By pattie_d
1. Put the milk, yogurt, cream, and eggs into a blender or mixer and blend or beat until frothy
- 3 cups milk
- 1/2 cup plain yogurt
- 1/2 cup whipping cream
- 2 pasteurized liquid eggs or egg substitute
- 1 cup pumpkin
- 1/4 cup honey
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
AA-Pie Crust SUBSTITUTION Information
By pattie_d
Substitutes for pies
- PIE CRUST: SUBSTITUTE 3 ICE COLD TABLESPOONS OF VODKA + 2 TABLESPOONS OF WATER (5 TOTAL) TO DOUGH MIXTURE. This will make a flakier pie crust.
- When making Pumpkin Pie, using canned pumpkin, you are usually left with a 1/3 cup. Use i1/3 cup pumpkin = 1 banana}. Use in smoothies.
- Or, 1/3 + 1/3 + 1/3= 1 cup of pumpkin for pies or muffins. Pumpkin freezes well. When defrosting, pumpkin will appear watery. Just mix together to get the pureed consistency.
Puffs Primavera
By pattie_d
Directions Heat the oven to 400°F
- 1/2 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 tsp. finely grated lemon zest
- 1 tsp. lemon juice
- 1/8 tsp. freshly ground black pepper
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 small zucchini or yellow squash, cut into 3-inch matchstick-thin strips
- 1 small red pepper, cut into 3-inch matchstick-thin strips