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Recipes
Chocolate Cake Super Moist
By pattie_d
Super moist chocolate cake
- 2 c. sugar
- 2 c. all-purpose flour
- 2 c. brewed coffee (cooled)
- 1 c. cocoa
- 1 c. mayonnaise
- 2 tsp. baking soda
- 2 eggs
Basic Healthy Granola
By pattie_d
Rich in fiber and heart-healthy omega-3s, these recipes have 20 percent to 30 percent fewer calories and 30 percent...
- 2 teaspoons canola oil
- 1 1/4 cups regular rolled oats
- 1/8 cup flax meal
- 1 teaspoon cinnamon
- Pinch of salt
- 1/4 cup apple juice
- 2 tablespoons maple syrup
- 2 tablespoons honey
- 1 tablespoon brown sugar, optional when adding dried fruit
Spatchcocked Roast Turkey
By pattie_d
Preheat oven to 450 degrees
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon coarse salt
- 1 teaspoon freshly ground pepper
- 1 whole fresh turkey (about 12 pounds)
Gnocchi with Tomatoes, Pancetta & Wilted Watercress
By pattie_d
We use just a touch of pancetta—cured Italian-style bacon—to balance the sweet tomatoes and peppery watercress
- 2 ounces pancetta, chopped
- 3 cloves garlic, minced
- 2 large tomatoes, chopped
- 1/2 teaspoon sugar
- 1/4 teaspoon crushed red pepper
- 2 teaspoons red-wine vinegar
- 1/4 teaspoon salt
- 1 pound gnocchi, (see Shopping Tip)
- 4 ounces watercress, tough stems removed, coarsely chopped (6 cups packed)
- 1/3 cup freshly grated Parmesan cheese
Asian Chicken Salad-Giada
By pattie_d
1/4 cup peanut or vegetable oil 2 tablespoons low-sodium soy sauce 2 tablespoons rice vinegar* 1/2 teaspoon granula...
- 1 large carrot, peeled
- 3 cups shredded napa cabbage, from 1 small cabbage
- 3 cups shredded romaine lettuce, from 1 small lettuce
- 1 small red bell pepper, seeded and deveined, thinly sliced
- 2 tablespoons fresh Thai basil leaves or fresh mint leaves, chopped** see Cook's Note
- 2 cups thinly sliced store-bought rotisserie chicken (about 2 small chicken breasts)
- 1/2 cup slivered almonds, toasted** see Cook's note
- 1 tablespoon toasted white or black sesame seeds*
Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze
By pattie_d
Preheat the oven to 350 degrees F
- Cake:
- tt; 1hr 15/30/45
- 1 stick plus 2 teaspoons unsalted butter
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups peeled, cored and chopped apples
- Crumble Topping:
- 1/2 cup packed light brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, softened
- Brown Sugar Glaze:
- 1/2 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons water
Chewy Caramel Popcorn and Pretzel Bars
By pattie_d
The perfect combination of salty-sweet and chewy-crunchy, popcorn and pretzels are bound together with a rich marsh...
- Nonstick cooking spray
- 12 cups plain popped popcorn (from 1/2 cup kernels or 2 microwave packages)
- 4 cups coarsely chopped small salted pretzels (7.5 ounces)
- 2 cups sugar
- Coarse salt
- 2/3 cup heavy cream
- 2 cups miniature marshmallows
Caribbean Coconut Rice - Recipe.com
By pattie_d
This fragrant rice pilaf goes especially well with Indian, Asian, and Caribbean entrees
- 2 teaspoons unsalted butter see savings
- 2 teaspoons minced fresh ginger see savings
- 1 clove garlic, minced (1 teaspoon) see savings
- 1 3-inch cinnamon stick see savings
- 1 cup jasmine rice, rinsed and drained see savings
- 3/4 cup light coconut milk see savings
- 1 teaspoon sugar see savings
- 1/2 teaspoon kosher salt see savings
- 1/4 teaspoon grated lime zest see savings
- 1/8 teaspoon white pepper see savings
- 1/4 cup toasted shredded, unsweetened coconut, optional see savings
Hot 'N Sweet Shrimp Lettuce Wraps
By pattie_d
Recipe courtesy Rachael Ray, 2008
- 1/4 cup sugar
- 1/4 cup rice wine vinegar
- 1 (1-inch) ginger root, peeled and thinly sliced
- 2 tablespoons vegetable or other light oil
- 1 red onion, chopped
- 2 small red chili peppers, very thinly sliced
- 1/4 pound shiitake mushrooms, stems removed and chopped
- 4 cloves garlic, chopped
- 1 1/2 pounds medium shrimp, deveined, tails off
- Salt and freshly ground black pepper
- 1 head iceberg lettuce, cored and quartered
Korean Chicken Soup
By pattie_d
Combine broth, garlic and ginger in a large pot; bring to a boil over high heat
- THIS RECIPE CALLS FOR:
- Fresh ginger, garlic and hot sauce infuse this chicken soup with rich flavor. Make it a meal: Scallion Flat Breads and Sauteed Spinach with Toasted Sesame Oil make nice accompaniments.
- 8 cups Homemade Chicken Broth, (recipe follows) or reduced-sodium chicken broth
- 2 tablespoons finely chopped garlic
- 2 tablespoons finely grated fresh ginger
- 1/2 cup uncooked white rice
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1-2 teaspoons hot chile paste
- 1 cup shredded cooked chicken
- 2 scallions , finely chopped
- 1 tablespoon sesame seeds, toasted (see Tip)
- Homemade Chicken Broth