Pattie_d's profile page
Recipes
Angel Delights
By pattie_d
1. Combine butter, sugar and dates in a large saucepan
- 1/4 cup unsalted butter
- 1 cup sugar
- 1 1/2 cups chopped pitted dates, (8 ounces)
- /8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups toasted rice cereal, such as Rice Krispies
- 1 cup shredded coconut
I Can't Believe It's Not Sweet Potato Casserole
By pattie_d
2011 Hungry Girl. All Rights Reserved
- 8 cups peeled and cubed butternut squash
- 2/3 cup light vanilla soymilk
- 2/3 cup sugar-free pancake syrup
- 1/2 cup granulated no-calorie sweetener (recommended: Splenda)
- 1/2 teaspoon salt
- 1 cup fat-free liquid egg substitute
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 2 cups miniature marshmallows
Italian Sausage Egg Bake Recipe
By pattie_d
Directions Place bread cubes in a greased 13-in
- 8 slices white bread, cubed
- 1 pound Italian sausage links, casings removed and sliced
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 9 eggs
- 3 cups milk
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon fennel seed, crushed
Chick'n Spring Roll
By pattie_d
Place rice vermicelli in bowl and cover with hot water for 3-5 minutes or until al dente and drain
- 1 pkg gardein chick'n filets cut into 2” strips or
- chick’n scallopini cut into 2” strips
- other ingredients
- 4 tbsp hoisin sauce (vegetarian options available)
- 4 garlic cloves, minced
- 1 tsp sesame oil
- 16 rice wrappers (8.5” diameter)
- 4 oz rice vermicelli
- 1 cup carrot, peeled and julienne
- 1 cup cucumber julienne
- 1 cup green onion, bias thin cut
- 4 tbsp fresh mint, chiffonade
Indian Cashew Chicken
By pattie_d
1. Combine first 9 ingredients in a blender or food processor; process until smooth
- 1 size: about 1 cup)
- 3 time : refrigerate 3 hours or overnight.
- 1 time : Cook 1 hour
- 2/3 2/3 2/3 cup cashews, toasted
- 2/3 2/3 2/3 cup fat-free Greek-style yogurt
- 1/4 1/4 1/4 cup tomato paste
- 2 2 2 tablespoons white vinegar
- 1 1/4 1 1/4 1/4 teaspoons garam masala
- 1 1 1 teaspoon ground coriander
- 1 1 1 teaspoon grated peeled fresh ginger
- 1/4 1/4 1/4 teaspoon ground red pepper
- 2 2 2 garlic cloves, chopped
- 4 4 14 skinless, boneless chicken thighs, cut into bite-sized pieces (about 14 ounces)
- 2 2 2 (8-ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
- Cooking spray
- 2 3/4 2 3/4 3/4 cups finely chopped onion (2 large)
- 2 2 2 green cardamom pods, lightly crushed
- 1 1 1 (2-inch) cinnamon stick
- 2 2 2 cups fat-free, less-sodium chicken broth
- 1 1 1 cup organic tomato puree (such as Muir Glen Organic)
- 1 1 1 teaspoon Hungarian sweet paprika
- 1/4 1/4 1/4 teaspoon salt
- 3 3 3 tablespoons half-and-half
- Chopped fresh cilantro (optional)
Chewy Soft Pretzels Recipe
By pattie_d
Directions In a large bowl, dissolve yeast in warm water
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 1 tablespoon sugar
- 2 teaspoons salt
- 4 to 4-1/4 cups all-purpose flour
- 8 cups water
- 1/2 cup baking soda
- 1 egg, lightly beaten
- Kosher salt, sesame seeds, poppy seeds or grated Parmesan cheese
Beef and Tortellini Soup Recipe
By pattie_d
“This is my mom's recipe
- 5 tablespoons all-purpose flour, divided
- 1/2 pound beef top sirloin steak, cut into 1/2-inch cubes
- 3 teaspoons butter, divided
- 1 medium onion, chopped
- 1 celery rib, chopped
- 1 medium carrot, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) diced tomatoes, undrained
- 2 cans (14-1/2 ounces each) reduced-sodium beef broth
- 1-1/2 cups water, divided
- 1 teaspoon dried thyme
- 1/2 teaspoon white pepper
- 1/4 teaspoon salt
- 2 cups frozen beef tortellini
Pumpkin-Spice Pound Cake
By pattie_d
1. In a mixing bowl, blend the pumpkin, sugar, honey, oil, and egg thoroughly
- 1 1/2 cups pumpkin
- 1/2 cup brown sugar
- 1/2 cup honey
- 2/3 cup vegetable oil
- 2 eggs
- 1 cup all-purpose flour
- 1/3 cup wheat flour
- 1/2 cup oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 1/3 cup finely chopped crystallized ginger
- 1/4 cup chopped walnuts or pecans (optional)
Pastitso (Greek Version of Lasagne)
By pattie_d
Meat Layer: Heat butter in frying pan
- MEAT LAYER:
- 1 tbsp. butter
- 1 med. onion, chopped finely
- 3 lbs. ground beef
- 1 (6 oz.) can tomato paste
- 1 to 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 tbsp. allspice
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 2 eggs, well beaten
- MACARONI LAYERS:
- 1 1/2 lbs. elbow macaroni
- 2 eggs, well beaten
- 1 c. grated Parmesan cheese
- 1/2 c. butter
- CREAM SAUCE LAYER:
- 4 eggs
- 3/4 c. milk
- 1 c. grated Parmesan cheese
- 1 tbsp. flour
- 1/2 tsp. salt
- Nutmeg
Ranchero Frittata
By pattie_d
Eating breakfast is essential for a balanced metabolism, and this nutrient-packed egg dish contains a wealth of hea...
- 6 large omega-3 eggs
- 2 large omega-3 egg whites
- Coarse salt and ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 cup medium onion , finely chopped
- 1 cup grape tomatoes or cherry tomatoes, halved
- 2 jalapeno peppers, halved, seeded, and finely chopped
- 1/4 cup crumbled soft goat cheese
- 15 ounces black beans (1 can), drained and rinsed