Pattie_d's profile page
Recipes
Coffee Ice Cream
By pattie_d
Crushed espresso beans infuse the vanilla custard base for an aromatic coffee ice cream that captures the essence o...
- 8 large egg yolks
- 1 cup sugar
- 1/4 teaspoon coarse salt
- 2 cups skim milk
- 1/2 cup crushed espresso beans
- 2 cups heavy cream
Portobello Burgers with Avocado Mayonnaise - Recipes Wiki
By pattie_d
Coat mushrooms, bell pepper, and onion with cooking spray
- Avocado mayonnaise:
- 6 portobello mushroom caps
- 2 red bell peppers, seeded and halved
- 1 purple onion, cut into 1/2-inch thick slices
- all natural PAM garlic flavor cooking and seasoning spray
- 6 hamburger buns
- 3 small California avocados, peeled and sliced
- 1 small California avocado, peeled and chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1/4 cup fresh basil leaves
- 1 garlic clove, minced
Mexican Molten Chocolate Cakes
By pattie_d
Preheat the oven to 400 degrees F
- 1/4 cup (4 tablespoons) unsalted butter, plus more for greasing
- 5 ounces bittersweet (non-sweetened) or semisweet chocolate, chopped
- 1 tablespoon mescal
- 2 large eggs
- 2 large egg yolks
- 5 tablespoons sugar
- 1 teaspoon pomegranate molasses
- 1 1/2 teaspoons canela or Mexican cinnamon
- Large pinch salt
- 1 tablespoon all-purpose flour
- 1/2 cup chilled whipping cream
Mushroom Fried Rice
By pattie_d
FOR THE RICE: Bring a medium pot of salted water to a boil
- For the Rice:
- 1 1/2 1 1/2 1/2 cups long-grain rice
- For the Mushrooms:
- 3 3 3 tablespoons cooking oil
- 1/2 1/2 1/2 pound cremini mushrooms, sliced thin
- 1/2 1/2 1/2 pound shiitake mushrooms, stems removed, caps sliced
- 1/2 1/2 1/2 pound white mushrooms, sliced thin
- 1/4 1/4 1/4 teaspoon dried red pepper flakes
- 1 1 1 tablespoon grated fresh ginger
- 6 6 6 scallions including green tops, sliced thin
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 cup soy sauce
- 1/2 1/2 1/2 cup frozen peas
- 1 1 1 teaspoon Asian sesame oil
Crispy Seitan Stir-Fry for Two Recipe | Eating Well
By pattie_d
vegetables seitan
- 1/4 cup sherry, (see Note)
- 1/4 cup water
- 1 tablespoon hoisin sauce, (see Note)
- 1 teaspoon cornstarch
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1/8 teaspoon salt
- 4 teaspoons canola oil, divided
- 8 ounces water-packed seitan, (see Note), preferably chicken-style, drained and patted dry
- 2 tablespoons chopped peanuts
- 1 teaspoon chopped fresh ginger
- 2 carrots, peeled and thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons chopped fresh cilantro, (optional)
Eggplant & Sausage Casserole Weight Watchers Style
By pattie_d
1. Peel the eggplant, cut into 1-inch cubes and lightly salt to sweat the bitter taste out
- 1/2 lb bulk sausage
- 1 small eggplant
- 1 egg, beaten
- 1 small yellow onion, chopped
- 1 tablespoon butter
- 1/2 cup dry breadcrumbs
- 1/2 cup butter cracker crumbs
- 1 1/2 tablespoons italian seasoning
- freshly ground black pepper
Slow-Cooked Beans - Recipe.com
By pattie_d
By cooking your own dried beans, you save money, reduce sodium and get better flavor along with, surprisingly, more...
- 1 pound dried beans, such as cannellini beans, black beans, kidney beans, black-eyed peas, great northern beans or pinto beans see savings
- 1 onion, chopped see savings
- 4 cloves garlic, minced see savings
- 6 sprigs fresh thyme, or 1 teaspoon dried see savings
- 1 bay leaf see savings
- 5 cups boiling water see savings
- 1/2 teaspoon salt see savings
Pear Cobbler with Cranberry Streusel
By pattie_d
The warm, melted fruit combination of pears and cranberries makes a fantastic comfort-food dessert to warm up even ...
- Streusel Topping:
- Unsalted butter, at room temperature
- Granulated sugar
- 4 Bartlett pears
- 2 teaspoons vanilla extract
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter; softened
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 cup fresh or frozen cranberries
- 1/2 cup heavy cream, beaten to soft peaks
Green Bean Casserole
By pattie_d
"Very Good. I used fresh green beans instead of the frozen french cut and used the French fried onions (purchased i...
- 3 tablespoons canola oil, divided
- 1 medium sweet onion, (half diced, half thinly sliced), divided
- 8 ounces mushrooms, chopped
- 1 tablespoon onion powder
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground pepper
- 2/3 cup all-purpose flour, divided
- 1 cup low-fat milk
- 3 tablespoons dry sherry, (see Ingredient Note)
- 1 pound frozen French-cut green beans, (about 4 cups)
- 1/3 cup reduced-fat sour cream
- 3 tablespoons buttermilk powder, (see Ingredient Note)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Pad Thai with Pork
By pattie_d
Prep Time:40 minInactive Prep Time:--Cook Time:8 min Level: Easy In a bowl of hot water, soak the dry rice noodles...
- 6 ounces medium, dry rice stick noodles
- 1 tablespoon dark sesame oil
- 1 tablespoon cornstarch
- 1 pound pork loin, thinly sliced strips
- 1/4 cup Thai fish sauce
- 1/4 cup fresh lemon juice
- 3 tablespoons sugar
- 1/4 cup peanut oil, divided
- 4 garlic cloves, minced
- 1/2 tablespoon crushed red pepper flakes, or to taste
- 3/4 tablespoon green onions, thinly sliced
- 3 eggs, beaten
- 1 cup fresh bean sprouts
- 1/2 cup roasted peanuts, finely chopped
- 1 lime, cut into wedges
- 1/4 cup fresh cilantro leaves