Pattie_d's profile page
Recipes
Chicken Easy Stir Fry
By pattie_d
In skillet cook chicken, remove; saute seasoning
- 1 tbsp. oil
- 1 lb. chicken breast
- 1 onion, cut in squares
- 1 green pepper, cut in squares
- 1 can cream of broccoli soup
- 3 tbsp. water
- 1 can mushrooms
- 1 tbsp. soy sauce
- 3 boxes chicken flavored oriental noodle soup
Fudgepops Good Eats
By pattie_d
Recipe courtesy Alton Brown, 2004
- 8 ounces bittersweet chocolate, chopped fine
- 12 ounces (1 1/2 cups) heavy cream
- 8 ounces (1 cup) whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons vanilla extract
Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette
By pattie_d
Recipe courtesy Bobby Flay
- 3/4 pound orzo, cooked al dente
- 1 large cucumber, seeded, quartered lengthwise, and sliced
- 3 green onions, thinly sliced
- 1 pint grape tomatoes, halved
- 1/4 cup chopped fresh dill, plus extra for garnish
- 1/4 cup white wine vinegar
- 3 tablespoons Dijon mustard
- 1/2 cup olive oil, plus additional for brushing shrimp
- Salt and freshly ground pepper
- 3/4 pound feta cheese, crumbled
- 16 medium shrimp, peeled and de-veined
Spaghetti with Creamy Ricotta Pesto
By pattie_d
Prepare a large bowl of ice water
- 2 cups packed basil leaves, plus more for garnish
- 1 pound spaghetti
- 1 clove garlic
- 1/2 cup extra-virgin olive oil
- 1/2 cup pine nuts or walnuts
- 1/2 cup grated parmesan cheese, plus more for serving
- 1/4 cup ricotta cheese
- Salt
Chicken, Asiago & Pear Tart
By pattie_d
Directions Heat the oven to 400°F
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 red pear, halved, cored and cut into thin slices
- 2 cups cooked rotisserie chicken cut into 1 1/2-inch strips
- 2 tbsp. balsamic vinegar
- 1 cup shredded Asiago cheese (about 4 ounces)
Fish Tacos Recipe
By pattie_d
Easy fish recipe
- 1/2 cup low-fat sour cream
- 3 tablespoons minced cilantro
- 1/4 cup lime juice
- 1 green pepper, finely chopped
- 1 pound cod
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 4 corn tortillas
Lemon ChickenBaked Italian Style
By pattie_d
Cook's Note: I just found a product called True Lemon crystallized lemon
- cooking spray
- 5 tablespoons butter, melted
- 2 tablespoons lemon juice
- 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
- 1 cup panko bread crumbs
- 1 tablespoon garlic salt
- 1 teaspoon lemon pepper
- 4 (4 ounce) skinless, boneless chicken breast halves, thinly sliced
- I would use EVVO
Fruit Kebobs with Lemon and Cayenne
By pattie_d
Prep: 15 minutes Amount Per Serving Calories 50 Calories from Fat 5 % Daily Value (DV)* Total Fat 0g 0% Sa
- 6 ripe plums, halved and pitted
- 6 ripe peaches, halved and pitted
- 6 ripe nectarines, halved and pitted
- 2 lemons, juiced
- 1 tsp cayenne pepper
- mint sprigs (optional)
Salmon with Coconut Sauce
By pattie_d
For the sauce: Put 2 tablespoons coconut oil into a large skillet over low-med heat and then add ginger
- Prep Time:5 minInactive Prep Time:--Cook Time:30 min
- Level:Easy
- 4 tablespoons coconut oil, divided
- 1 tablespoon finely chopped ginger
- 1 teaspoon fennel seeds
- 1 teaspoon cardamom seeds
- 1 teaspoon brown mustard seeds
- 1 tablespoon ground coriander, plus 1/2 teaspoon to season salmon
- 1/4 cup to 1/2 cup chopped tomatoes
- 1 cup coconut milk
- Pinch salt and freshly ground pepper
- 2 (6-ounce) salmon fillets
Almond-and-Orange Yogurt Cake
By pattie_d
Semolina is a coarse-ground flour made from durum wheat
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
- 1 2/3 cups sugar
- 6 wide strips orange zest, plus 1 tablespoon finely grated zest
- 3/4 cup semolina flour
- 3/4 cup all-purpose flour (spooned and leveled)
- 1/2 cup blanched almonds, finely ground in a food processor
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs plus 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1 cup Greek yogurt (full-fat), plus more for serving