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Recipes
Linguine with Shrimp Scampi
By pattie_d
, 2002, Barefoot Contessa Family Style, All Rights Reserved
- Vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
Peanut Tofu Wrap Recipe | Eating Well
By pattie_d
Baked tofu tossed with storebought Thai peanut sauce makes a quick and healthy sandwich filling
- 1 tablespoon store-bought Thai peanut sauce
- 1 8-inch whole-wheat flour tortilla
- 2 ounces thinly sliced seasoned baked tofu
- 1/4 cup sliced red bell pepper
- 8 thinly sliced snow peas
Puffs Primavera
By pattie_d
What a tasty way to eat your vegetables! These absolutely elegant pastry puffs are filled with zucchini, squash, r...
- 1/2 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 tsp. finely grated lemon zest
- 1 tsp. lemon juice
- 1/8 tsp. freshly ground black pepper
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 small zucchini or yellow squash, cut into 3-inch matchstick-thin strips
- 1 small red pepper, cut into 3-inch matchstick-thin strips
Raspberry Almond Breakfast Tart
By pattie_d
Serve for Breakfast, lunch, or brunch
- 1 pkg. (12.5 ounces) Pepperidge Farm® Raspberry Turnovers
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1 egg
- 1 tsp. almond extract
- 1/2 cup sliced almond
- Confectioners' sugar (optional)
- Fresh raspberry (optional)
- Fresh mint sprigs (optional)
Eggplant Gujarati Undhiyo
By pattie_d
This traditional vegetarian Gujarati dish is full of flavour and makes a comforting autumnal dish
- For the masala sauce
- 1 (1-inch) piece fresh ginger, peeled and chopped
- 3 large cloves garlic, peeled and chopped
- 2 small green chiles, seeds removed, flesh chopped
- 1 tablespoon fresh lemon juice
- 3 tablespoons chopped fresh cilantro, leaves and stems, plus extra, for garnish
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- 3/4 teaspoon carom seeds*
- 3 ounces freshly grated coconut, plus extra, for garnish
- 1 1/2 teaspoons kosher salt
- 1 tablespoon sugar
- 2 tablespoons ground roasted peanuts
- For the curried vegetables
- 4 small aubergines (eggplant), trimmed and cut in half lengthways
- Kosher salt, as necessary
- 5 tablespoons vegetable oil
- Pinch asafoetida (Hing)*
- 1 teaspoon mustard seeds
- 1 potato, peeled and cut into 1 1/2-inch pieces
- 1 sweet potato, peeled and cut into 1 1/2-inch pieces
- 1 parsnip, peeled and cut into 1-inch rounds on the diagonal
- 8 ounces water
- 2 handfuls frozen tuvar beans* or broad beans
- Can be found at specialty Asian or Indian markets.
Daphne Oz's Lentil Burger
By pattie_d
Extra Virgin Olive Oil (for frying) 3 Jalapenos (thinly sliced into coins) 1/4 cup Rice Flour for dusting Salt ...
- For the Burgers:
- For the Jalapeno Chips:,
- Extra Virgin Olive Oil (for frying) ,
- 3 Jalapenos (thinly sliced into coins),
- 1/4 cup Rice Flour for dusting,
- Salt ,
- 1 cup Brown Rice (rinsed) ,
- 1 cup Brown Lentils (rinsed),
- 2 tablespoons Extra Virgin Olive Oil ,
- 1 medium Yellow Onion (diced) ,
- 3 Garlic cloves (minced) ,
- 1 tablespoon ground Cumin ,
- 2 teaspoons fresh Oregano Leaves ,
- 2 tablespoons fresh Thyme (leaves torn) ,
- 3/4 cup canned Pinto Beans (rinsed),
- 1 cup Whole Wheat Bread Crumbs,
- 2 Eggs (beaten),
- Salt and Pepper to taste,
- 1 cup Monterey Jack Cheese (shredded),
- 6 Whole Wheat English Muffins (lightly toasted), ,
- For the Garnish:, Avocado (sliced) , Tomato (sliced), Red Onion (thinly sliced), Chipotle Mayo
Blueberry Cornmeal Muffins
By pattie_d
These muffins can be made up to one day ahead and stored in an airtight container at room temperature
- 1 1/2 cups all-purpose flour
- 3/4 cup cornmeal
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 teaspoons finely grated orange zest
- 1 1/4 cups low-fat buttermilk, plus about 2 tablespoons for tops
- 2 large eggs, separated
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups blueberries (about 1/2 pound), picked over and rinsed
- 2 1/2 teaspoons coarse sanding sugar (optional)
- Nonstick cooking spray
Corn-And-Crab Fritters
By pattie_d
check recipe file for Criolla Rémoulade recipe
- 3 tablespoons butter or margarine
- 1 1/2 cups frozen whole kernel corn
- 1/3 cup chopped red bell pepper
- 3 green onions, chopped
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 large eggs
- 1 cup ricotta cheese
- 1/2 cup buttermilk
- 1 tablespoon lime juice
- 1 pound fresh lump crabmeat
- Vegetable oil
- Criolla Rémoulade
Struffoli with honey
By pattie_d
1. In a medium bowl, beat the eggs, salt and rye with a wooden spoon until blended
- 6 eggs
- Pinch of salt
- 1/2 cup rye whiskey
- 3 cups all-purpose flour
- 2 cups canola oil
- 4 cups honey
- Juice of 1 lemon
- 1 cup finely chopped walnuts
Kale Chips
By pattie_d
Turns out kale is just as beneficial for your brain as it is for your ticker
- 1 large bunch(es)Kale