Pattie_d's profile page
Recipes
Red Velvet Cake
By pattie_d
Recipe courtesy Bobby Flay, 2008
- 3 3/4 cups AP Flour
- 3 tablespoons Dutch processed cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, at room temperature
- 2 1/4 cups granulated sugar
- 3/4 cups vegetable oil
- 3 large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons red wine vinegar
- 1 tablespoon red food coloring
- 1 1/2 cups buttermilk, at room temperature
- Frosting, recipe follows
- 1/2 cup heavy cream
- 1 cup whole milk
- 1/2 vanilla bean, split and seeds scraped
- 7 tablespoons all-purpose flour
- 3 sticks unsalted butter, at room temperature
- 1 1/2 cups superfine sugar
Mario Batali's Stuffed Turkey - boneless
By pattie_d
Preheat the oven to 350° F
- 1 12-15 pound turkey (deboned)
- 8 oz Merguez (lamb sausage)
- 6 tablespoons unsalted butter
- 1 cup roasted chestnut pieces
- 4 oz turkey giblets cut into 1/4-inch dice (or substitute chicken giblets or livers)
- 1 medium Spanish onion (diced)
- 1 celery stalk (chopped)
- 1/2 cup freshly grated Parmigiano-Reggiano
- 2 large eggs (lightly beaten)
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 1 cup chicken stock
- Olive oil (for drizzling)
- Salt and pepper (to taste)
- 1 cup dry white wine
- 2 tablespoons all-purpose flour
- Sauteed apples (optional)
- 2 cups toasted cubes bread (recommend rye or brioche
Shrimp Ceviche Served in Coconuts
By pattie_d
Recipe courtesy Tyler Florence
- 1 lemon, halved
- 1 head garlic, halved
- 3 bay leaves
- 8 peppercorns
- Sea salt
- 1 1/2 pounds large shrimp, peeled
- 2 cups coconut milk
- 1/2 cup lime juice (about 6 to 8 limes), plus more for drizzling
- 1 red onion, sliced thin
- 2 serrano chiles, sliced thin
- 1/2 bunch freshly chopped cilantro leaves, plus more for garnish
- 4 coconuts
- 2 cups rock or kosher salt, for serving
- Extra-virgin olive oil, for drizzling
Baked Chinese Egg Rolls
By pattie_d
Directions Heat the oven to 400°F
- 2 cups thawed frozen stir-fry vegetables
- 1 cup diced or shredded cooked chicken
- 2 tbsp. hoisin sauce
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 egg, beaten
- Sesame seed
Nut Ball Cheese
By pattie_d
Place nuts in bowl, cover with water and refrigerate 6 hours or overnight
- 1 1/2 cups raw brazil nuts
- 1/4 cup lemon juice
- 4 Tbsp olive oil, divided
- 2 cloves garlic, pressed
- 1 tsp sea salt
- 1/4 cup nutritional yeast
- 2 Tbsp fresh parsley
- 2 Tbsp fresh rosemary
- 1 Tbsp fresh thyme
- 1/2 tsp ground black pepper
Mulled Wine
By pattie_d
Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a...
- 4 cups apple cider
- 1 (750-ml) bottle red wine, such as Cabernet Sauvignon
- 1/4 cup honey
- 2 cinnamon sticks
- 1 orange, zested and juiced
- 4 whole cloves
- 3 star anise
- 4 oranges, peeled, for garnish
Sour Cream Pork Chops with Vidalia Onions
By pattie_d
Sprinkle the pork chops with salt and pepper
- Four 1 1/2 to 2-inch thick boneless pork chops
- Salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 1/2 cups sliced Vidalia onion, separated into rings
- 1 cup beef stock
- 1 tablespoon chopped fresh parsley
- 1 teaspoon yellow mustard
- 1 teaspoon paprika
- One 8-ounce container sour cream
- Hot cooked rice, for serving, optional
- Chopped fresh parsley, for garnish, optional
Canteloupe and Watermelon Beat the Heat Recipes
By pattie_d
To make the raspberry sauce : Place 1/2 cup raspberries in a blender and add 1-2 TBS coconut nectar OR 2-3 medjo...
- Cantaloupe and Watermelon pieces alternated on a skewer with a raspberry dipping sauce. Not only colorful but refreshing and delicious.
Raw Summer Sushi Rolls
By pattie_d
I had a lot of random summer veggies in my fridge, but I wanted to make something more interesting than a salad
- Veggies:
- Corn "hummus"
- 1 1/4 cups fresh organic sweet corn
- 1 cup raw cashews (soaked 2 hours and drained)
- sea salt to taste
- 1 garlic clove
- 2 small zucchini, cut julienne
- 2 medium carrots, cut julienne
- 1/4 cup fresh basil cut chiffonade
- 1/2 cup sun dried tomatoes, soaked in filtered water until soft, then drained cut julienne
- 6 nori wraps
Pork Ribs Asian-Style
By pattie_d
1. In a small bowl, blend sugar, soy sauce, sesame oil, vinegar, ginger, garlic and red pepper
- Makes: about 15 ribs
- Prep: 15 minutes
- Cook: 2 minutes
- Slow Cook: 6 hours on HIGH
- 2/3 cup light-brown sugar
- 1/2 cup low-sodium soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons minced fresh ginger
- 4 cloves garlic, crushed
- 1/2 teaspoon red pepper flakes
- 1 rack pork ribs (about 3 pounds) cut into sections of 3 to 4 ribs
- 2 tablespoons cornstarch
- 3 scallions, trimmed and thinly sliced
- 1 teaspoon sesame seeds