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Recipes
Espresso Martini
By pattie_d
Shake and strain into martini glass
- Vodka
- Vanilla Vodka
- Frangelico
Peach Custard Pie
By pattie_d
We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie
- 1/2 cup pecan halves
- 3/4 cup whole-wheat pastry flour (see Note)
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- 1 tablespoon canola oil
- 1/4 cup ice water, plus more as needed
- 1 large egg yolk
- 1 teaspoon lemon juice or distilled white vinegar
- 1 cup sugar
- 3/4 cup low-fat milk
- 3/4 cup nonfat plain Greek yogurt (6 ounces)
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract or 1/4 teaspoon almond extract
- Pinch of salt
- 2 cups sliced peaches, fresh or frozen, peeled if desired
- 2 tablespoons chopped pecans
Dates Stuffed and Warm
By pattie_d
Heat oven or toaster oven to 250°F
- 8 large medjool dates
- 8 smoked whole unblanched almonds
- 1 ounce cube manchego cheese, cut into 8 sticks
Chicken and Polenta with Celery Root and Sage -Mario B
By pattie_d
Meanwhile, split chicken breasts and cut each into 3 pieces
- 1 cup polenta
- 2 double chicken breasts with bone on
- 4 ounces chicken livers
- 1/2 cup all-purpose flour
- 6 tablespoons extra virgin olive oil
- 1 large Spanish onion (chopped into 1/2 inch dice)
- 1 large celery root (peeled and chopped into 1/4-inch dice)
- 2 cup chicken stock
- 1 cup basic tomato sauce
- 8 sage leaves
Garlic-Rosemary Pizza Bianca
By pattie_d
Directions Preheat oven to 325
- 1 garlic head, halved crosswise
- 2 large sprigs fresh rosemary
- 3/4 cup extra-virgin olive oil, plus more for brushing
- 2 cups bread flour, plus more for dusting
- Coarse salt
- 1/2 teaspoon active dry yeast
- 1 1/3 cups water
- 1/4 cup white cornmeal
Asparagus Pizza Recipe
By pattie_d
Tender grilled asparagus and soft ricotta cheese top this grilled pizza
- 1/4 cup ricotta
- 1/2 bunch asparagus, grilled
- 1 tablespoon grated lemon zest
- Herb Oil
- Basic Grilled Pizza Dough
- Directions
Greens & Goat Cheese with French Dijon
By pattie_d
mix
- Made for Each Other: Veggie Crunch
- Red-leaf lettuce, chopped celery and sliced zucchini.
- Perfect with: Tangy Tomato
Yellow Lentil Soup with Cilantro Chutney
By pattie_d
This Indian-style soup has an almost creamy quality thanks to yellow lentils
- For the soup
- 1 teaspoon safflower oil
- 1 teaspoon ground coriander seeds
- 6 cups Vegetable Stock
- 1 1/2 cups yellow lentils (12 ounces), rinsed well
- Coarse salt
- For the chutney
- 1 cup fresh cilantro
- 1 tablespoon fresh lime juice
- 2 teaspoons safflower oil
- 2 teaspoons finely grated peeled fresh ginger
Ricotta Gelato
By pattie_d
A common ingredient in Italian gelatos, fresh and mild ricotta cheese creates a distinctive texture while a hint of...
- 2 cups fresh ricotta cheese
- 2 cups whole milk
- 1/4 teaspoon ground nutmeg
- 5 large egg yolks
- 1 cup sugar
- 1 cup heavy cream
Peach Upside Down Cake
By pattie_d
Serve this moist and beautiful cake for dessert at a summer cookout or barbecue
- 1/4 cup butter see savings
- 1/2 cup packed brown sugar see savings
- 1 1/2 - 2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise see savings
- 1 1/4 cups all-purpose flour see savings
- 1 1/4 teaspoons baking powder see savings
- 1/4 teaspoon salt see savings
- 1/2 cup butter, softened see savings
- 3/4 cup granulated sugar see savings
- 1 egg see savings
- 1 teaspoon vanilla see savings
- 1/2 cup milk see savings