Pattie_d's profile page
Recipes
Slow Cooker Mac & Cheese Recipe
By pattie_d
1. Coat inside of slow cooker bowl with nonstick cooking spray
- 10 ounce (2 1/4 cups) dry elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup shredded Gruyere cheese
- 8 ounces American cheese, thinly sliced and roughly chopped
- 1 1/2 cups milk
- 1 12 ounce can evaporated milk
- 1 1/2 teaspoons Worcestershire sauce
- 3/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter
- 1/2 cup panko bread crumbs
Penne Rigate with Mixed Greens and Pine Nuts
By pattie_d
Active time: 10 minutes Start to finish:25 minutes Use for a dinner serving
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 1/4 cup pine nuts (1 1/4 oz)
- 1 teaspoon chopped garlic
- 2 (8- to 10-oz) bags mixed salad greens with radicchio (often labeled “Italian” or “Mediterranean”; 16 to 20 cups)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup finely grated Parmigiano-Reggiano (see Tips), plus additional for serving
Gazpacho with Avocado and Cumin Chips
By pattie_d
Cooking Light JULY 1998
- 1 1/2 cups bottled Bloody Mary mix (such as Major Peters)
- 1 1/2 cups finely diced tomato
- 1 cup finely diced yellow bell pepper
- 3/4 cup chopped seeded peeled cucumber
- 3/4 cup finely diced red onion
- 2 tablespoons fresh lime juice
- 1 teaspoon red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 2 garlic cloves, crushed
- 1 (5.5-ounce) can low-sodium vegetable juice
- 1 (5.5-ounce) can tomato juice
- 3/4 cup diced peeled avocado
- 3/4 cup chopped green onions
- Cumin Chips
Kiwi Summer Roll
By pattie_d
Using kiwi instead of shrimp makes this summer roll a perfect vegetarian treat
- 1 1/2 ounces thin rice noodles
- 1/4 cup fresh mint leaves
- 4 tablespoons honey
- 1 tablespoon fresh lime juice
- 1/8 teaspoon Aleppo chili powder
- 8 round rice-paper wrappers (8-inch)
- 4 kiwifruit peeled, sliced in half lengthwise, then thinly sliced crosswise
- 1/3 cup peanuts, coarsely chopped
Summer Chicken Salad with Raspberry Vinaigrette Recipe
By pattie_d
This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and...
- 1 package (10 ounces) ready-to-serve salad greens
- 3-1/2 cups cubed cooked chicken
- 1 cup fresh sugar snap peas
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 celery rib, thinly sliced
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon seedless red raspberry preserves
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/4 cup slivered almonds, toasted
Caramel Frosting
By pattie_d
This recipe for caramel frosting, which goes with Dr
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1 package (16 ounces) confectioners' sugar
- 1/2 cup heavy cream, plus more if needed
- 1 tablespoon pure vanilla extract
- Pinch of salt
Stuffed Zucchini
By pattie_d
Pre-heat the oven to 400F
- 6 5-inch zucchini (1 1/2 pounds total)
- 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling, divided
- 5 garlic cloves, 1 crushed and 4 finely chopped
- 1/4 teaspoon crushed red pepper flakes (a couple of pinches)
- 1 medium onion, finely chopped
- 1 can diced tomatoes (15 ounces), drained and juice reserved
- Salt and freshly ground pepper
- 1/4 cup dry white wine (a glug)
- 2 tablespoons unsalted butter, cut into pieces
- 3/4 cup Italian breadcrumbs (3 generous handfuls)
- 1/2 cup grated Pecorino Romano or Parmigiano Reggiano cheese (a couple of generous handfuls)
- 1/4 cup flat leaf parsley, chopped (a generous handful)
- 10 leaves fresh basil, shredded or torn
Grits Toast with Mushrooms
By pattie_d
Bring broth to a boil in a large saucepan
- Time:40 min
- Level:easy
- 3 (14-ounce) cans chicken broth
- 1 1/3 cups quick-cooking grits
- 1/2 cup grated Parmesan, plus 1 cup
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 2 cups mayonnaise
- 2 (4-ounce) can mushroom pieces and stems, drained
- 2 (2.8- ounce) can French-fried onion rings
Meyer Lemon Coffee Cake
By pattie_d
Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake
- FOR THE STREUSEL
- 1 3/4 cups all-purpose flour
- 3/4 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 6 ounces ( 3/4 cup) cold unsalted butter
- FOR THE CAKE
- 5 Meyer lemons, cut into paper-thin slices, ends discarded
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons coarse salt
- 4 ounces (1/2 cup) unsalted butter, room temperature, plus more for pan
- 1 cup granulated sugar
- 3 tablespoons finely grated Meyer lemon zest (from 4 to 5 lemons)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- FOR THE GLAZE
- 1 cup confectioners' sugar
- 3 to 4 tablespoons Meyer lemon juice
Oatmeal Chocolate Chip Cookies
By pattie_d
Preheat the oven to 300 degrees F
- 3 cups rolled oats (not quick-cooking)
- 8 ounces (2 sticks) butter
- 1 1/2 cups light brown sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 bag (about 10 ounces) miniature chocolate chips