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Recipes
Bownies One Dish Bowl
By pattie_d
"Brownie recipes that call for 3 different bowls are really just annoying
- 2 ounces semisweet baking chocolate, chopped ($.75)
- 1/2 cup butter ($.75)
- 2 cups chocolate chips, divided ($.99)
- 1 cup sugar ($.10)
- 1 teaspoon vanilla ($.03)
- 1/2 cup white flour ($.10)
- 2 Tablespoons cocoa powder ($.05)
- 1/2 teaspoon salt
- 2 eggs ($.20)
- 1 packet (or 1 Tablespoon) instant coffee granules ($.50)
Super-Sized Boxed Mac 'n Cheese | The Dr. Oz Show
By pattie_d
Keep making the comfort foods your family loves but sneak in some healthy ingredients with help from Hungry Girl
- 2 boxes of whole grain mac and cheese
- 6 cups cooked and diced butternut squash
- 1/4 cup plus 2 tbsp fat-free milk
- 1 tbsp plus 1 tsp light whipped butter or light buttery spread
Pork Back Ribs Saucy Chili-Orange
By pattie_d
This summer, grill fantastic flavor with our Saucy Chili-Orange Pork Back Ribs! These pork back ribs, combined with...
- 4 4 4 pounds baby back pork ribs
- 1 1/2 1 1/2 1/2 cups orange juice, OR apple juice
- 1/2 1/2 1/2 cup chili sauce
- 2 2 2 tablespoons hoisin sauce
- 1 1 1 tablespoon orange rind, grated
- 1 1 to tablespoon hot sauce (or to taste)
- 2 2 2 teaspoons brown sugar, firmly packed
Mussels in Tomato Broth
By pattie_d
Sweat garlic and shallots over medium heat
- 1 pound mussels
- 3 cloves sliced garlic
- 1 sliced shallot
- 1/2 teaspoon chile flakes
- 1/4 cup chopped flat-leaf parsley
- 4 ounces white wine
- 6 ounces chopped peeled tomatoes
- 2 ounces extra virgin olive oil
Le Ciambelle: Semi-Hard Doughnuts
By pattie_d
Preheat the oven to 400 degrees F
- 4 to 5 cups/0.9 kg to 1.1 kg all-purpose flour
- 1 cup/228 g sugar
- 1 cup/235 ml extra-virgin olive oil
- 1 cup/235 ml white wine
- 2 tablespoons/28 g anise seeds
Chocolate Ganache Cupcakes
By pattie_d
2008, Ina Garten, All Rights Reserved
- 1/4 pound unsalted butter, at room temperature
- 1 cup sugar
- 4 extra-large eggs, at room temperature
- 11 fluid ounces Hershey's chocolate syrup
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon instant coffee granules
- 1/2 cup heavy cream
- 8 ounces good semisweet chocolate chips
- 1/2 teaspoon instant coffee granules
Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle
By pattie_d
For the braciole: Defrost, drain, and wring the frozen organic spinach dry in a clean kitchen towel and separate wi...
- 1 (10-ounce) box chopped frozen organic spinach
- Salt and freshly ground black pepper
- Freshly grated nutmeg
- 2 hard-boiled eggs, peeled and finely chopped
- 2 tablespoons dried currants or chopped raisins
- 2 to 3 tablespoons toasted pine nuts
- 2 large cloves garlic, finely chopped
- 1/4 cup freshly shredded Parmigiano-Reggiano cheese
- 4 (8-ounce) pieces thin-cut top round veal or beef pounded very thin
- Special equipment: Kitchen twine
- 1/4 cup extra-virgin olive oil
- 1 carrot, finely chopped
- 1 onion, finely chopped
- 4 cloves garlic, thinly sliced
- 1 large fresh bay leaf
- A few sprigs fresh rosemary, leaves removed and finely chopped
- A few sprigs fresh sage, thinly sliced
- 1/4 cup tomato paste
- 1 cup dry white wine
- 2 cups chicken stock-in-a-box
- 1 (28-ounce) large can San Marzano tomatoes
- 2 pounds hot or sweet Italian sausage or combination of both
- 1 (8-ounce) package pappardelle pasta or 12 ounces egg tagliatelle
- 1 tablespoon butter
- A generous handful fresh sweet basil leaves, torn or shredded
- A small handful fresh flat-leaf parsley, finely chopped
Slow-Cooker Sweet-and-Sour Country Ribs
By pattie_d
Start these ribs in the morning, and they'll be perfectly tender by dinnertime
- 1/2 cup ketchup
- 1/2 cup packed light-brown sugar
- 1/2 cup cider vinegar
- 1 tablespoon mustard powder
- 1/2 teaspoon cayenne pepper
- Coarse salt and ground pepper
- 4 pounds country-style pork ribs, separated into single ribs
- Barbecue sauce, for serving (optional)
Pastitsio Kima: Baked Macaroni
By pattie_d
Cat Cora
- 1 pound ground beef
- 1 onion, chopped
- 1 clove garlic, chopped
- 1/2 cup red wine
- 3/4 cup tomato puree
- 1 cup canned crushed tomatoes
- 1/2 cup water
- Salt and freshly ground black pepper
- 1 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg, ground, plus more, for seasoning
- 1 1/2 pound uncut macaroni
- 2 tablespoons butter, plus 1/2 pound
- 3 eggs, separated
- 2 1/2 cups kefalotyri or kasseri, grated
- 2 quarts milk
- 1/2 pound flour
- Nutmeg
Tuscan Stew - Carlos
By pattie_d
In a large pan, warm olive oil, cook garlic until soft
- 2 cloves garlic sliced & diced (more to taste)
- 6 tablespoons oil
- 1 handful fresh parsley chopped in to small pieces
- 3/4 pound of calamari cut in to rings
- 3/4 pound of little neck clams (place in bowl of cold water)
- 1 can plum tomatoes quartered and diced
- 1-2 bottles of clam juice (to taste)
- red pepper flakes to taste
- 1 pound of pasta of choice