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Recipes
Carrot Souffle
By pattie_d
Recipe courtesy Emeril Lagasse, from
- 1/2 tablespoon vegetable oil
- 3 pounds carrots, chopped
- 6 large eggs
- 2 cups packed light brown sugar
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- Pinch of salt
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
Mario Batali's Stuffed Turkey Lombardy-Style
By pattie_d
step 1 step 2 step 3 step 4 step 5 step 6 step 7
- 1 12-15 pound turkey (deboned)
- 8 oz Merguez (lamb sausage)
- 6 tablespoons unsalted butter
- 1 cup roasted chestnut pieces
- 4 oz turkey giblets cut into 1/4-inch dice (or substitute chicken giblets or livers)
- 1 medium Spanish onion (diced)
- 1 celery stalk (chopped)
- 1/2 cup freshly grated Parmigiano-Reggiano
- 2 large eggs (lightly beaten)
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 1 cup chicken stock
- Olive oil (for drizzling)
- Salt and pepper (to taste)
- 1 cup dry white wine
- 2 tablespoons all-purpose flour
- Sauteed apples (optional)
- 2 cups toasted cubes bread (recommend rye or brioche)
Salmon Grilled Sandwiches
By pattie_d
Copyright 2001 Barefoot Contessa Parties!
- 2 pounds fresh salmon fillets
- Good olive oil
- Kosher salt
- Freshly ground pepper
- 1 cup good mayonnaise
- 1/4 cup sour cream
- 3/4 teaspoon white wine vinegar
- 12 fresh basil leaves
- 3/4 cup chopped fresh dill
- 1 1/2 tablespoons chopped scallions, (white and green parts)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 teaspoons capers, drained
- 6 fresh white or brioche rolls (4-inch round)
- 1/4 pound mesclun mix or fresh basil leaves
Mocha Frapp
By pattie_d
Don't fall for fattening blended drinks, no matter how tempting they are
- 1 packet hot cocoa mix with 20 - 25 calories (like Swiss Miss Diet or Nestlé Fat Free)
- 1 tbsp. fat-free nondairy powdered creamer
- 2 no-calorie sweetener packets (like Splenda or Truvia)
- 1 tsp. mini semi-sweet chocolate chips
- 1 tsp. instant coffee granules
- 1/2 cup light vanilla soymilk
- 1 1/2 cups crushed ice or 8 - 12 ice cubes
- 1/4 cup Fat Free Reddi-wip
- 2 tsp. light chocolate syrup
Cream Cheese Frosting
By pattie_d
Use this frosting generously on our Carrot Cake
- 16 ounces cream cheese, room temperature
- 2 teaspoons pure vanilla extract
- 2 sticks (16 tablespoons) unsalted butter, cut into small pieces and brought to room temperature
- 2 pounds confectioners' sugar, sifted
Pumpkin Spicy SoupCancer-Fighting
By pattie_d
The secret ingredient in this soup is antioxidant-rich pumpkin
- 4 shallots, minced
- 2 tsp unsalted butter
- 2 garlic cloves, minced
- 1 tsp ginger, minced
- 2 tbsp curry spice
- 2 tsp kosher salt
- 1 tsp chili sauce
- 2 (15-oz) cans pumpkin
- 3 1/2 cups water
- 2 cups reduced-sodium chicken broth
- 1 can unsweetened coconut milk (not low-fat)
Chocolate-Chunk Cookies with Almonds
By pattie_d
We up the nutrition of the beloved chocolate-chip cookie, keeping its milk-dunking goodness
- 1 cup whole-wheat flour, spooned and leveled
- 1 cup unbleached all-purpose flour, spooned and leveled
- 1/2 cup oat flour, spooned and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup brown-rice syrup
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon water
- 1 1/2 teaspoons pure vanilla extract
- 7 ounces bittersweet chocolate (70 percent cacao), coarsely chopped
- 1 cup natural almonds, toasted and coarsely chopped
Halibut with Tomato-Basil Sauce
By pattie_d
A well-seasoned tomato salsa dresses up these tender, flaky fillets
- Ingredients
- 1 tablespoon lemon juice
- 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1-1/2 teaspoons olive oil
- 1/4 teaspoon salt
- Dash pepper
- 2 halibut fillets (6 ounces each)
- 1/4 cup diced seeded tomato
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 tablespoon chopped green onion
- 1-1/2 teaspoons red wine vinegar
- 1/4 teaspoon grated orange peel
Cold Smoked Maple-Balsamic Glazed Pork Chops
By pattie_d
Recipe courtesy Bobby Flay
- 1 1/2 cups wood chips (hickory or applewood or mesquite), soaked in cold water for at least 30 minutes
- 4 (1-inch) bone-in center cut pork chops
- 1 cup balsamic vinegar
- 1/4 cup maple syrup
- Pinch allspice
- Salt and freshly ground black pepper
- Canola oil
Nocciola Gelato: Hazelnut Gelato
By pattie_d
Grind the hazelnuts to a very fine paste (this can be done in a blender or coffee grinder)
- 4 ounces shelled hazelnuts, toasted and skinned
- 2/3 pint milk
- 2 egg yolks
- 2 tablespoons sugar