Pattie_d's profile page
Recipes
Chocolate-Covered Eggs/Easter
By pattie_d
In a large bowl, beat the butter, marshmallow creme and vanilla until smooth
- 1/4 cup butter, softened
- 1 jar (7 ounces) marshmallow creme
- 1 teaspoon vanilla extract
- 3 cups plus 1 tablespoon confectioners' sugar, divided
- 3 to 4 drops yellow food coloring, optional
- 2 cups (12 ounces) white baking chips or semisweet chocolate chips
- 2 tablespoons shortening
- Icing of your choice
- Assorted decorating candies
Caesar Salad
By pattie_d
Recipe courtesy The Cookworks
- 1 tablespoon olive oil
- 1/2 teaspoon minced garlic
- 1 cup bread, cut in 1/2-inch cubes
- 3 hearts romaine lettuce
- 1/2 cup Caesar Dressing, recipe follows
- 1/2 cup shaved Parmesan
Teriyaki Salmon
By pattie_d
c.1997, M.S. Milliken & S
- 1 3/4 pounds boned salmon fillet, with skin, or steaks about 3/4 inch thick
- 3 tablespoons soy sauce
- 1 tablespoons sake, or dry sherry
- 1 tablespoon mirin
- 1 teaspoon fresh ginger juice
- 3 tablespoons vegetable oil
- 1 tablespoon mirin
- 1 tablespoon sugar
- Sansho powder
- Green bell peppers, cut into strips, for garnish
- Lemon slices, for garnish
Zucchini Chocolate Cake Recipe
By pattie_d
In a large bowl, beat the butter, sugar and oil until smooth
- 1/2 cup butter, softened
- 1-3/4 cups sugar
- 1/2 cup canola oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup 2% milk
- 1/2 cup buttermilk
- 2-1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups shredded zucchini
- 1/2 cup semisweet chocolate chips
- Confectioners' sugar
Apple-Cherry Noodle Pudding
By pattie_d
Recipe courtesy Wayne Harley Brachman
- 12 ounces medium egg noodles
- 3 cups milk
- 1 cup heavy cream
- 1 cup Tokai wine
- 1/2 cup sugar, plus 1/4 cup
- 3 eggs
- 3 egg yolks
- 1/2 cup sour cream
- 1 teaspoon cornstarch
- 1 tablespoons dark rum
- 1 teaspoon vanilla extract
- 1/2 cup frozen apple juice, thawed
- 1 tablespoon unsalted butter
- 1/4 cup dark brown sugar
- 3 to 4 large tart baking apples, such as Granny Smith, Rome, Golden Delicious or Northern Spy, peeled, cored, cut into quarters, and sliced 1/4-inch thick
- 3/4 cup dried cherries
Chipotle Smashed Sweet Potatoes
By pattie_d
Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than...
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons unsalted butter
- 1 whole canned chipotle pepper in adobo sauce, chopped
- 1 teaspoon adobo sauce from can of peppers
- 1/2 teaspoon salt
Pumpkin Pecan Bread for 22
By pattie_d
Have all the favorite flavors of pumpkin pie baked into a moist yeast bread
- 2/3 cup milk
- 2/3 cup canned pumpkin
- 1 egg
- 3 tablespoons margarine or butter, cut up
- 1/4 cup packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1-1/4 teaspoons active dry yeast or bread machine yeast
- 1 cup coarsely chopped pecans
- 4 cups bread flour
Fresh Pasta Dough
By pattie_d
Mound the flour on a clean work surface
- 2 cups flour
- 3 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon extra-virgin olive oil
- Flavor and color variations, recipes follow, optional
Chicken with Forty Cloves of Garlic
By pattie_d
Copyright 2004, Barefoot in Paris, All Rights Reserved
- 3 whole heads garlic, about 40 cloves
- 2 (3 1/2-pound) chickens, cut into eighths
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon unsalted butter
- 2 tablespoons good olive oil
- 3 tablespoons Cognac, divided
- 1 1/2 cups dry white wine
- 1 tablespoon fresh thyme leaves
- 2 tablespoons all-purpose flour
- 2 tablespoons heavy cream
Lime Blueberry Tiramisu
By pattie_d
Recipes courtesy Paula Deen, 2008
- 1 pint heavy whipping cream
- 1/4 cup confectioners' sugar
- 1 pound mascarpone cheese, at room temperature
- 3 (3-ounce) packages unfilled ladyfingers
- 1 (6-ounce) can frozen limeade concentrate, thawed
- 1 (21-ounce) can blueberry pie filling
- Fresh mint leaves, optional