Pattie_d's profile page
Recipes
Three Citrus Gravlax
By pattie_d
Recipe courtesy Emeril Lagasse, 2005
- 1 cup kosher salt
- 3/4 cup sugar
- 1/2 cup chopped fresh cilantro leaves
- 1 1/2 tablespoons grated orange zest
- 1 1/2 tablespoons grated lemon zest
- 1 1/2 tablespoons grated lime zest
- 1/3 cup coarsely cracked black pepper
- 3 tablespoons lemon or other citrus-flavored vodka (recommended: Absolut Citron)
- 1 (4-pound) side fresh salmon, pin bones removed, rinsed under cold water and patted dry
- 1 1/2 dozen fresh bagels
- 1 pound cream cheese
- 1/4 cup minced red onions
Devil's Food Whoopie Pies
By pattie_d
Bake: 12 mins 350F 1. Heat oven to 350 degrees F
- Cakes:
- 1 box (18.25 ounces) devil's food cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 teaspoon baking powder
- Filling:
- 1 stick unsalted butter, softened
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
Salmon Grilled Fillet with Honey-Mustard Sauce
By pattie_d
Recipe courtesy Bobby Flay, 2007
- 1/4 cup Dijon mustard
- 2 tablespoons whole-grain mustard
- 3 tablespoons honey
- 2 tablespoons prepared horseradish, drained
- 2 tablespoons finely chopped fresh mint leaves
- Kosher salt and freshly ground black pepper
- 2 pound fillet salmon, skin on
- 2 tablespoons canola oil
- 1 bunch watercress, coarsely chopped
- 1 small red onion, halved and thinly sliced
- 2 tablespoons aged sherry vinegar
- 2 tablespoons extra-virgin olive oil
Pumpkin-Butternut Squash Soup
By pattie_d
Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned ...
- Roasted Winter Squash:
- Roasted Butternut
- 2 tablespoons butter
- 2 cups raw winter squash (butternut,
- hubbard, acorn, pumpkin pie squash)
- Salt and pepper
- Soup:
- 2 tablespoons extra-virgin olive oil
- 1/2 cup diced onion (1/4-inch)
- 1/4 cup diced celery (1/4-inch)
- 1/4 cup diced carrot (1/4-inch)
- 1 cinnamon stick
- Sea salt and freshly ground pepper
- 1 (32 ounce) carton Progresso®chicken broth
- 1/2 teaspoon ground coriander
- Roasted Winter Squash (above)
- 1/2 cup half-and-half, if desired* (optional)
- 2 tablespoons toasted pumpkin seeds
- 1/2 cup Progresso® plain Panko crispy
- bread crumbs, toasted light brown in
- saute pan over medium heat
Flourless Chocolate Cupcakes
By pattie_d
Preheat oven to 275 degrees
- In place of flour and leaveners, whipped eggs whites to produce cupcakes with a light-as-air texture.
- 6 tablespoons (3/4 stick) unsalted butter
- 8 ounces bittersweet chocolate, coarsely chopped (or 1 1/2 cups semisweet chocolate chips)
- 6 large eggs, separated, room temperature
- 1/2 cup sugar
- Ice cream, for serving (optional)
Chipotle Shredded Beef Recipe | Taste of Home Recipes
By pattie_d
“This beef is delicious all rolled up in a tortilla, served with corn salsa and eaten as a burrito
- 1 small onion, chopped
- 1 teaspoon canola oil
- 1 can (28 ounces) diced tomatoes, undrained
- 1/4 cup cider vinegar
- 6 garlic cloves, minced
- 2 chipotle peppers in adobo sauce, chopped
- 2 tablespoons brown sugar
- 2 bay leaves
- 2 teaspoons adobo sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cinnamon
- 1 boneless beef chuck roast (2-1/2 pounds)
- 5 cups cooked brown rice
- Shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional
Mashed Sweet Potatos
By pattie_d
From Food Network Kitchens
- 2 pounds sweet potatos or yams, scrubbed
- 2 tablespoons unsalted butter
- 2 tablespoons dark amber maple syrup, grade A or B
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon balsamic vinegar
- 3/4 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper
Garlicky Clams
By pattie_d
In a large saute pan, with a lid, add the oil
- 2 tablespoons olive oil
- 2 dozen Little Neck Clams, cleaned and scrubbed
- 1/2 cup finely chopped onions
- 2 tablespoons chopped garlic
- 1/4 cup dry white wine
- 1 pound linguine, cooked until tender
- 2 tablespoons finely chopped fresh parsley leaves
Petite Tarts
By pattie_d
1. Heat oven to 350°F. Line 2 baking sheets with foil
- Active Time: 30 minutes
- Total Time: 1 hour 6 minutes
- Recipe Ingredients
- Crust
- 2/3 cup slivered almonds, toasted (see Note)
- 11/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2/3 cup (1 stick plus 2 Tbsp and 2 tsp) cold butter, cut in small pieces
- 2 yolks of 2 large eggs
- 1/2 tsp almond extract
- Filling
- 2 limes
- 1 brick (8 oz) cream cheese, softened
- 1/2 cup confectioners’ sugar
- 3 cups cut-up fruit (we used kiwi, pineapple, strawberries and oranges)
Corn Salad
By pattie_d
In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone
- Level:
- Prep Time:10 minInactive Prep Time:--Cook Time:3 min
- Easy
- 5 ears of corn, shucked
- 1/2 cup small-diced red onion (1 small onion)
- 3 tablespoons cider vinegar
- 3 tablespoons good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup julienned fresh basil leaves