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Recipes
Green Onion Burgers Recipe
By pattie_d
In a large bowl, combine the first eight ingredients
- 1/4 cup soy sauce
- 2 tablespoons beef broth
- 1/4 pound fresh mushrooms, finely chopped
- 3/4 cup chopped water chestnuts
- 1/2 cup chopped green onions
- 2 tablespoons minced fresh gingerroot
- 1 tablespoon cornstarch
- 1/4 teaspoon cayenne pepper
- 2 pounds lean ground beef (90% lean)
- 12 hamburger buns, split
Fresh Mediterranean Salad
By pattie_d
4 Stars This easy salad goes well with fish, chicken, or beef and can be made ahead of time
- Vinaigrette:
- 3 tablespoons red wine vinegar
- 2 tablespoons water
- 1 teaspoon dried oregano
- 1 teaspoon freshly ground black pepper
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 2 garlic cloves, chopped
- 3 tablespoons extra-virgin olive oil
- Salad:
- 2 cups sliced fennel bulb (about 1 medium)
- 1 1/2 cups thinly sliced red onion
- 1 cup pitted ripe olives, halved
- 3/4 cup chopped fresh flat-leaf parsley
- 1/2 cup (2 ounces) crumbled feta cheese
- 1 (15.5-ounce) can cannellini beans, rinsed and drained
- 6 plum tomatoes, quartered
- 2 tablespoons sunflower seeds
Marbled Lemon Tart with Sage-Cornmeal Crust
By pattie_d
This dessert tastes every bit as bright as it looks
- 1/4 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 6 large egg yolks
- 1 cup sugar
- 1/4 teaspoon salt
- 1/2 cup fresh lemon juice
- 1/2 cup (1 stick) unsalted butter, cut into tablespoons
- Sage-Cornmeal Crust
- 3 tablespoons creme fraiche
Rosemary Potatoes & Tomatos
By pattie_d
1. Preheat oven to 450 degree F
- 1 pound tiny new potatoes, scrubbed and quartered (10 to 12)
- 2 tablespoons olive oil
- 1 teaspoon snipped fresh rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 plum tomatoes, quartered lengthwise
- 1/2 cup pitted kalamata olives, halved
- 3 cloves garlic, minced
- 1/4 cup shaved Parmesan cheese (1 ounce)
- Non-stick cooking spray
Spaghetti Alla Puttanesca
By pattie_d
Bring a large pot of water to a boil
- 1 pound ripe tomatoes or peeled tomatoes (if in a hurry)
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, sliced
- 4 anchovy fillets
- 2 ounces pitted and sliced black olives
- 1 tablespoon salted capers, rinsed and chopped
- Pinch crushed red pepper
- 1 pound spaghetti
- 1 handful fresh parsley, leaved picked and chopped
- Kosher salt and freshly ground black pepper, to taste
Healing Cabbage Soup
By pattie_d
Directions In a large stockpot, heat olive oil over medium heat
- Homemade Chicken Noodle Soup
- Cold Cucumber Soup
- Ham and Potato Soup
- Gretchen's Tomato Orange Soup
- How to Make Minestrone Soup
- Butternut Squash Soup II
- Shortcut Squash Soup
- Braised Chicken Apple Sausages and Cabbage
- French Onion Soup
- Types of Cooking Oil
- How to Peel and Chop Onions
- Garlic: Fresh Vs. Powdered
- Types of Salt
- Freshly Ground vs. Pre-Ground Pepper
- 3 tablespoons olive oil
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 2 quarts water
- 4 teaspoons chicken bouillon granules
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/2 head cabbage, cored and coarsely chopped
- 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
Pizza Four Cheese White
By pattie_d
1. Heat oven to 500 degrees F
- Prep: 10 minutes
- Bake: at 500 degrees F for 15 minutes
- Cook: 2.5 minutes
- 2 tablespoons olive oil
- 4 cloves garlic, coarsely chopped
- 1 bag (6 ounces) baby spinach
- 1 pound pizza dough, at room temperature, or one batch Basic Pizza Dough (find the recipe on familycircle.com)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded Asiago cheese
- 3/4 cup ricotta cheese
- 2 tablespoons toasted pine nuts
Biscotti
By pattie_d
Preheat the oven to 375 degrees F
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup sugar
- 1 tablespoon anise extract, or 3 drops anise oil
- 3 1/4 cups all-purpose flour
- 1 tablespoon baking powder
Strawberry Granita
By pattie_d
The mellowed acidity of aged balsamic vinegar pairs perfectly with the sugary sweetness of strawberries
- 5 tablespoons sugar
- 1 quart (4 cups) ripe strawberries, washed and hulled
- 1 tablespoon fresh lemon juice
- 2 tablespoons vodka (optional)
- 1/8 teaspoon ground black pepper
- 1 tablespoon aged balsamic vinegar
- 1 tablespoon basil leaves, cut into thin strips
Tofu Bacon BLT
By pattie_d
Tofu bacon BLT by Miyoko Schinner Courtesy of the Booking Publishing Company ©2001 from The New Now and Zen Epi...
- 8 oz pre-pressed or firm tofu
- 1 T oil plus non-fat cooking spray
- 3 T nutritional yeast flakes
- 2 T soy sauce
- 1 t liquid smoke