Jannycerv's profile page
Recipes
Mom's Aspic
By jannycerv
*no directions provided*
- 12 oz V-8
- 1/2 c. water
- 1 pkg. (3oz) Lemon Jello
- 1 T. horseradish
- 1/4 c. vinegar
- scraped onion
- gr. pepper
- celery
Dried Beef Dip
By jannycerv
Mix all ingredients
- 1 8-ounce cream cheese, softened
- 1 small jar dried beef
- 2-3 green onions, chopped
- 1/2 teaspoon cayenne (red) pepper
- 1/4 teaspoon onion powder
Karris' Shower Punch
By jannycerv
Directions Combine Juices and cherries in a large jar or bowl
- 6 Ounces Frozen Orange Juice, thawed
- 6 Ounces Frozen Limeade, thawed
- 6 Ounces Frozen Lemonade, thawed
- 48 Ounces Pineapple Juice
- 1 Liter Ginger Ale
- 6 Ounces Green Maraschino Cherries
- 6 Cups Water, if needed
Inga's Lasagne
By jannycerv
350° 1 hour
- 2 lb Hamburger
- 1 Onion chopped
- 6 Cloves garlic
- 2 Lg. cans Tomato paste
- Oregano
- Parmesan Cheese
- Cottage Cheese
- Mozzarella Cheese
Chicken Enchiladas
By jannycerv
Recipe by Jann Cervetti
- 15 to 20 flour tortillas
- 4 chicken breasts, cooked and cubed
- 1 sm. onion chopped
- 1/2 to 1 lb. Cheddar cheese
- 1/2 lb. Monterey Jack cheese
- 1 can cream of chicken condensed soup
- 1 can cream of mushroom soup
- Salt & pepper
- Garlic
- 1/2 stick oleo or butter
- 2 T. picante sauce
- 1 can chopped green chillies
- 1/2 pt. sour cream
Fruit Gazpacho
By jannycerv
6 servings 80 cal
- 1 sm. orange, peeled, cut in sections
- 1 c. seedless grapes, halved
- 3/4 c. fresh blueberries
- 1/2 c. diced pineapple
- 1/2 c. diced strawberries
- 1 c. apple juice
- 1/2 c. orange juice
- freshly ground pepper - sprinkle on
Chicken Marsala
By jannycerv
Pound the chicken breast flat Beat eggs Dip chicken in eggs and dredge in bread crumbs Melt butter in large skil
- 4 whole large boneless chicken breasts, skinned
- 2 large eggs
- 1 cup dried bread crumbs
- 4 teaspoons butter
- Garlic
- 4 teaspoons flour
- 1 cup water
- 1/3 cup Marsala wine
- 1/4 cup chopped parsley
- 1/8 teaspoon course ground pepper
- 1 teaspoon/1 cube chicken bouillon
Pecan Pie
By jannycerv
Heat butter until melted, remove from heat
- 1/4 cup butter
- 1 cup dark corn syrup
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup pecans
Slow-Cooker Classic Beef Stew
By jannycerv
Hands-On Time 35 minutes Total Time 480 minutes Serves 8-10
- 4 pounds bottom round, well trimmed and cut into 2-inch pieces
- 1 cup all-purpose flour 1/3 cup olive oil (plus more if needed)
- 2 large onions, diced (2 cups)
- 1 6-ounce can tomato paste
- 1 cup dry red wine
- 1 pound potatoes, cut into 2-inch pieces (about 4 cups)
- 1/2 pound baby carrots (about 2 cups)
- 2 cups beef broth
- 1 tablespoon kosher salt
- 1 teaspoon dried thyme leaves
- 1 bay leaf
- 1 cup frozen peas, thawed
Bubbles
By jannycerv
Mix all ingredients
- 1 cup Joy, clear ivory or green dawn
- 3-4 tablespoons glycerin
- 12 cups water