Chicken Enchiladas

Recipe by Jann Cervetti

Chicken Enchiladas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 15 to 20

    flour tortillas

  • 4

    chicken breasts, cooked and cubed

  • 1

    sm. onion chopped

  • ½ to 1

    lb. Cheddar cheese

  • ½

    lb. Monterey Jack cheese

  • 1

    can cream of chicken condensed soup

  • 1

    can cream of mushroom soup

  • Salt & pepper

  • Garlic

  • ½

    stick oleo or butter

  • 2

    T. picante sauce

  • 1

    can chopped green chillies

  • ½

    pt. sour cream

Directions

Mix chicken and onion with 1/2 of all cheese. Fill each tortilla with 2 tablespoons mixture in 9x13-inch pan. Mix soups, butter, picante, green chillies and sour cream; pour over. Top with remaining cream. Bake at 350° for 20 to 30 minutes.


Nutrition

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