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Recipes
Cherry Tarts
By jannycerv
Beat cream cheese until fluffy
- 1 (8 oz.) pkg. cream cheese
- Vanilla wafers
- 1 egg
- Cherry pie filling
- 1/2 c. sugar
- 1 T. Grand Marnier (opt.)
- 1 tsp. vanilla
Minestrone Soup 2
By jannycerv
In a saucepan, cook butter, onion and bacon until browned
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Lemonade Pie - OTS 1979
By jannycerv
Mix Put into graham cracker crust
- 1 Medium Cool whip
- 1 Can Eagle brand
- 1 Can pink frozen Lemonade
Ruby Grapefruit Margaritas
By jannycerv
Prep Time: About 5 minutes Makes: 1 1/2 quarts; 6 to 8 servings
- 3 cups Ruby Grapefruit Juice
- 2 cups Tequila
- 1 cup Triple Sec
- 1/4 cup sugar
- Ice cubes
5-Hour Stew
By jannycerv
Julie Bible
- 2 lb. cubed stewing meat
- 3 diced potatoes
- 3 diced carrots
- 1 lg. onion, diced
- 1 lg. can chopped tomatoes
- 1/2 c. water
- 3 T. Minute Tapioca
- 1 T. sugar
- Salt & pepper, to taste
Tequila Sunrise Popsicles
By jannycerv
Mix first 3 ingredients and pour into Tupperware miniature cups (1 - to 1 1/2-ounce) and freeze 1 hour or more
- 2 tsp. honey
- 1/4 c. gold tequila
- 2 T. lime juice
- 1 1/2 c. orange juice
- 1 1/2 c. orange juice
- 1 c. cranberry juice cocktail
Salad Dressing
By jannycerv
Mix; use sparingly on tossed salad
- 2 c. sugar
- 2 c. vinegar
- 2 c. Wesson oil
- 1/2 c. California-style garlic salt with parsley flakes
- Capers
Crowd Pleaser Potatoes
By jannycerv
from Chris Westphal, 1989
- 8 medium potatoes
- 1 bay leaf
- 1/2 cup melted butter
- 1 can cream of chicken soup
- 2 cups sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 green onions, chopped
- 2 cups grated sharp cedar cheese
Scalloped Chicken
By jannycerv
Combine butter, flour, milk, chicken broth, salt, and paprika
- 4 T. butter
- 4 T. flour
- 1 c. milk
- 1 c. chicken broth
- 1/2 t. salt
- 1/4 t. paprika
- 1 c. mushrooms
- 1 T. minced pimentos
- 2 c. diced cooked chicken
- buttered crumbs
Pink Sala
By jannycerv
Whip cream until stiff. Fold in pie filling, drained pineapple, milk and pecans
- 16 24oz. Cool Whip
- 1 pt. Whipping Cream
- 1 can Cherry pie filling
- 1 (20 oz.) can crushed pineapple, well drained
- 1 (14 oz.) can sweetened condensed milk
- 1/2 c. Pecans
- 2/3 bag Mini Marshmallows